Ina Garten Lemon Vinaigrette

When you’re looking for a fresh, zesty dressing that instantly upgrades any salad or side, Ina Garten’s Lemon Vinaigrette is a go-to. Simple, clean, and balanced, this dressing brings together citrusy brightness and rich olive oil in perfect harmony. It takes just minutes to make and works with everything from leafy greens to grilled vegetables and even seafood.

What Is Ina Garten Lemon Vinaigrette?

This vinaigrette combines fresh lemon juice, Dijon mustard, olive oil, and a touch of salt and pepper. It’s a basic yet incredibly flavorful dressing that’s lightly tangy, perfectly emulsified, and a staple in Ina’s recipes—from green salads to grain bowls and more.

Other Ina Garten Recipes

• Ina Garten Fiesta Corn and Avocado Salad
• Ina Garten Green Goddess Dressing
• Ina Garten Roasted Eggplant Parmesan
• Ina Garten Appetizers Perfect for a Cocktail Party

Reasons to Try Ina Garten’s Lemon Vinaigrette

• Quick to make – Ready in under 5 minutes
• Bright and tangy – Enhances any dish it touches
• Healthy and light – No added sugar or preservatives
• Goes with everything – Greens, veggies, grains, proteins
• Customizable – Add herbs, garlic, or zest to change it up
• Stores well in the fridge – Great for meal prep
• Barefoot Contessa simplicity – Elegant without effort

Ingredients Needed to Make Ina Garten Lemon Vinaigrette

• ¼ cup freshly squeezed lemon juice (about 1 large lemon)
• ½ cup good extra virgin olive oil
• 1 teaspoon Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

Instructions to Prepare Ina Garten Lemon Vinaigrette

Step 1: Combine the Base Ingredients

In a small mixing bowl or a jar with a tight-fitting lid, add the fresh lemon juice, Dijon mustard, salt, and pepper.

Step 2: Emulsify with Olive Oil

While whisking constantly (or shaking the jar), slowly drizzle in the olive oil until the mixture thickens and emulsifies into a smooth dressing.

Step 3: Taste and Adjust

Taste the dressing and adjust the seasoning if needed—add more lemon for brightness or a touch more oil to mellow the tang.

Step 4: Use or Store

Use immediately or store in the refrigerator for up to 1 week. Shake well before each use.

What to Serve With Lemon Vinaigrette Dressing

• Mixed green salads – Adds freshness and zing
• Roasted vegetables – A light finish for root veggies or asparagus
• Grilled fish or shrimp – Pairs beautifully with citrus
• Pasta salads or grain bowls – Lightens up heavier dishes
• Avocado and tomato salads – Complements creamy and juicy textures
• Chickpea or white bean salads – Adds acid to balance
• As a marinade for chicken – Tenderizes and flavors at once

Expert Tips for Mastering the Recipe

• Use fresh lemon juice only – Bottled doesn’t have the same brightness
• Whisk slowly when adding oil – Ensures proper emulsification
• Taste as you go – Lemons vary in acidity
• Add garlic or shallots – For more savory depth
• Use quality olive oil – It’s a main flavor component
• Double the batch – It stores well and you’ll use it often
• Try adding lemon zest – For an extra citrus punch

Variations of the Recipe

• Add fresh herbs like basil, thyme, or dill – Customizes the flavor
• Mix in a bit of honey or maple syrup – For subtle sweetness
• Swap lemon for lime or white wine vinegar – For a twist
• Include a minced garlic clove – For sharper edge
• Add a touch of Parmesan – For richness and body
• Blend in a spoonful of Greek yogurt – To make it creamy
• Make it spicy – Add red pepper flakes or a splash of hot sauce

How to Store Leftovers

• Refrigerate in a sealed container or jar – Keeps fresh for up to 7 days
• Shake before using – Natural separation is normal
• Label with the date – Easy to track freshness
• Use a clean spoon or pour directly – Avoids contamination
• Keep away from heat or light – Best stored in the fridge door
• Don’t freeze – Emulsified dressings don’t thaw well

How Do I Reuse Lemon Vinaigrette?

• Drizzle over roasted or grilled meats – Brightens up the dish
• Use as a marinade for seafood or tofu – Simple and flavorful
• Toss with blanched green beans or broccoli – Adds zing
• Add to cold pasta or orzo salads – Replaces mayo-based dressings
• Top quinoa, farro, or lentil bowls – Light and balanced
• Spoon over avocado toast or eggs – A gourmet touch
• Serve with roasted potatoes or sweet potatoes – Enhances earthiness

Nutritional Value (per 2 tbsp serving)

• Calories: 140
• Fat: 14g
• Carbohydrates: 1g
• Protein: 0g
• Sugar: 0g
• Sodium: 150mg

Final Words

Ina Garten’s Lemon Vinaigrette Dressing is one of those staple recipes you’ll find yourself reaching for again and again. With its bright, clean flavor and versatility, it elevates any meal with ease.

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