Name: Ina Garten Chicken Satay Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Cuisine: Asian
Ingredients: Chicken breasts: 4 boneless, skinless, cut into thin strips.; Soy sauce: 1/4 cup.; Lime juice: 2 tablespoons, freshly squeezed.; Garlic: 2 cloves, minced.; Ginger: 1 tablespoon, grated.; Curry powder: 2 teaspoons.; Honey: 1 tablespoon.; Vegetable oil: 2 tablespoons.; Salt and pepper: To taste.; Peanut butter: 1/2 cup, creamy.; Soy sauce: 2 tablespoons.; Lime juice: 2 tablespoons, freshly squeezed.; Honey: 1 tablespoon.; Sriracha: 1 teaspoon (optional, for heat).; Coconut milk or water: 1/4 cup, to thin the sauce.

Ina Garten’s Chicken Satay is a flavorful and crowd-pleasing appetizer that’s perfect for gatherings or as a fun dinner option. This dish features tender chicken marinated in a savory blend of spices, skewered, and grilled to perfection. Paired with a rich and creamy peanut dipping sauce, it’s a combination of bold flavors and textures that will impress your family and friends.

What is Ina Garten Chicken Satay?

Chicken Satay is a popular Southeast Asian dish that consists of marinated, skewered, and grilled chicken. Ina Garten’s version elevates the classic with a well-balanced marinade and a creamy peanut dipping sauce. It’s savory, slightly sweet, and has just the right amount of spice.

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Reasons to Try Ina Garten Chicken Satay

Packed with flavor: A blend of spices and a rich peanut sauce make it irresistible.
Perfect for entertaining: Easy to prepare and always a crowd favorite.
Customizable: Adjust the spice level to your preference.
Healthy option: Grilled chicken skewers are light and protein-packed.
Fun to eat: Skewered chicken is great for casual meals or parties.

Ingredients Needed to Make Ina Garten Chicken Satay

For the Chicken and Marinade:

Chicken breasts: 4 boneless, skinless, cut into thin strips.
Soy sauce: 1/4 cup.
Lime juice: 2 tablespoons, freshly squeezed.
Garlic: 2 cloves, minced.
Ginger: 1 tablespoon, grated.
Curry powder: 2 teaspoons.
Honey: 1 tablespoon.
Vegetable oil: 2 tablespoons.
Salt and pepper: To taste.

For the Peanut Dipping Sauce:

Peanut butter: 1/2 cup, creamy.
Soy sauce: 2 tablespoons.
Lime juice: 2 tablespoons, freshly squeezed.
Honey: 1 tablespoon.
Sriracha: 1 teaspoon (optional, for heat).
Coconut milk or water: 1/4 cup, to thin the sauce.

Instructions to Prepare Ina Garten Chicken Satay

Step 1: Marinate the Chicken

In a mixing bowl, whisk together soy sauce, lime juice, minced garlic, grated ginger, curry powder, honey, vegetable oil, salt, and pepper.
Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 2: Prepare the Peanut Dipping Sauce

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and Sriracha (if using).
Gradually add coconut milk or water, whisking until the sauce reaches your desired consistency. Set aside.

Step 3: Skewer and Grill the Chicken

Soak wooden skewers in water for 20 minutes to prevent burning.
Thread the marinated chicken strips onto the skewers.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the chicken skewers for 2-3 minutes per side, or until cooked through and slightly charred.

Step 4: Serve the Chicken Satay

Arrange the skewers on a serving platter and serve warm with the peanut dipping sauce on the side.

What Goes Well With Ina Garten Chicken Satay

Steamed rice: A simple side that complements the flavors of the satay.
Cucumber salad: Adds a refreshing crunch to the meal.
Noodles: Serve with sesame or peanut noodles for a complete dish.
Grilled vegetables: Bell peppers, zucchini, or asparagus make excellent accompaniments.
Spring rolls: Pair with fresh or fried spring rolls for an Asian-inspired feast.

Key Tips for Making Ina Garten Chicken Satay

Use fresh ingredients: Fresh ginger and lime juice enhance the flavor of the marinade.
Don’t over-marinate: Marinate for a maximum of 2 hours to avoid overly salty chicken.
Soak skewers: Soaking wooden skewers prevents them from burning on the grill.
Cook evenly: Cut chicken into uniform strips to ensure even cooking.
Serve immediately: Chicken satay tastes best when served hot off the grill.

Creative Variations of Ina Garten Chicken Satay

Add veggies to the skewers: Thread bell peppers, onions, or zucchini with the chicken.
Spice it up: Add chili flakes or extra Sriracha to the marinade for more heat.
Try almond butter: Substitute almond butter for peanut butter in the dipping sauce.
Use tofu or shrimp: Replace chicken with tofu or shrimp for a different protein option.
Make it gluten-free: Use tamari instead of soy sauce in the marinade and sauce.

Storage Guidelines for Ina Garten Chicken Satay

Refrigeration: Store leftover skewers and sauce separately in airtight containers in the refrigerator for up to 3 days.
Freezing: The marinated, uncooked chicken can be frozen for up to 2 months. Thaw completely before grilling.

Reheating Tips for Ina Garten Chicken Satay

Oven method: Reheat skewers in a 300°F (150°C) oven for 8-10 minutes.
Microwave: Heat on medium power for 1-2 minutes, checking frequently.
Stovetop: Briefly reheat on a grill pan over low heat to restore the charred flavor.

FAQs

Can I bake Ina Garten Chicken Satay instead of grilling it?

Yes, you can bake chicken satay. Preheat your oven to 400°F (200°C), place the skewers on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through.

How do I make the peanut dipping sauce thinner?

To thin the peanut sauce, gradually whisk in more coconut milk or water until it reaches your desired consistency. Adjust seasoning as needed to maintain the flavor balance.

Can I prepare chicken satay ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance and refrigerate it. The peanut sauce can also be made ahead and stored in the refrigerator for 2-3 days. Grill the skewers just before serving for the best flavor.

What can I use as a substitute for peanut butter in the dipping sauce?

You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a similar creamy texture and flavor. Adjust the seasoning to taste.

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Wrapping Up

Ina Garten’s Chicken Satay is a flavorful and versatile dish that’s easy to prepare and perfect for any occasion. With its tender grilled chicken and creamy peanut dipping sauce, this recipe is sure to become a favorite at your dinner table. Try it today and enjoy a delicious, Asian-inspired treat!