Ina Garten’s Peach Raspberry Crisp is a delightful dessert that combines sweet peaches, tart raspberries, and a buttery, crumbly topping. This simple yet elegant dessert is perfect for summer gatherings, family dinners, or whenever you’re craving something warm and comforting.

What is Ina Garten Peach Raspberry Crisp?

Peach Raspberry Crisp is a baked dessert featuring a juicy fruit filling of fresh peaches and raspberries topped with a crisp, buttery mixture of oats, flour, sugar, and butter. It’s baked until golden brown and served warm, often with a scoop of vanilla ice cream or whipped cream.

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Reasons to Try Ina Garten Peach Raspberry Crisp

Bursting with flavor: The combination of sweet peaches and tangy raspberries is irresistible.
Easy to make: A straightforward recipe with minimal prep time.
Versatile dessert: Great for any occasion, from casual dinners to celebrations.
Customizable: Adjust the sweetness or swap fruits to suit your preferences.
Pairs perfectly with ice cream: Serve warm with a dollop of vanilla ice cream for the ultimate treat.

Ingredients Needed to Make Ina Garten Peach Raspberry Crisp

For the Fruit Filling:

2 pounds fresh peaches, peeled, pitted, and sliced
1 cup fresh raspberries
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon lemon zest

For the Crisp Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup old-fashioned oats
1/2 pound (2 sticks) cold unsalted butter, diced

Instructions to Prepare Ina Garten Peach Raspberry Crisp

Step 1: Prepare the Fruit Filling

Preheat the oven: Preheat your oven to 350°F (175°C).
Mix the filling: In a large bowl, combine the sliced peaches, raspberries, granulated sugar, brown sugar, flour, lemon juice, and lemon zest. Toss gently to coat the fruit evenly.
Transfer to a baking dish: Pour the fruit mixture into a 9×13-inch baking dish or similar-sized ovenproof dish.

Step 2: Make the Crisp Topping

Combine the dry ingredients: In a medium bowl, mix the flour, granulated sugar, brown sugar, salt, and oats.
Cut in the butter: Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the topping resembles coarse crumbs.

Step 3: Assemble and Bake

Add the topping: Sprinkle the crisp topping evenly over the fruit mixture in the baking dish.
Bake the crisp: Place the dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 4: Serve

Cool slightly: Allow the crisp to cool for 10 minutes before serving.
Serve warm: Scoop into bowls and top with vanilla ice cream or whipped cream, if desired.

What Goes Well With Ina Garten Peach Raspberry Crisp

Vanilla ice cream: A scoop of ice cream adds creaminess to the warm dessert.
Whipped cream: Lightly sweetened whipped cream is a classic pairing.
Fresh mint: Garnish with mint leaves for a pop of freshness.
Serve with coffee or tea: A warm beverage complements the dessert beautifully.
Add a drizzle of caramel: Drizzle caramel sauce over the crisp for extra indulgence.

Key Tips for Making Ina Garten Peach Raspberry Crisp

Choose ripe fruit: Use ripe, sweet peaches and fresh raspberries for the best flavor.
Peel the peaches: Blanch peaches in boiling water for 30 seconds, then transfer to ice water to make peeling easier.
Keep the butter cold: Cold butter ensures a crumbly, crisp topping.
Don’t overmix the topping: Mix just until the topping resembles coarse crumbs.
Serve warm: The crisp tastes best when served slightly warm, straight from the oven.

Creative Variations of Ina Garten Peach Raspberry Crisp

Try other fruits: Substitute peaches with nectarines, plums, or apples, and raspberries with blackberries or blueberries.
Add nuts: Mix chopped pecans or almonds into the topping for extra crunch.
Make it gluten-free: Use gluten-free flour and oats to make the recipe gluten-free.
Spice it up: Add a pinch of cinnamon or nutmeg to the filling for a warm spice flavor.
Use frozen fruit: If fresh fruit isn’t available, frozen peaches and raspberries can be used (thaw and drain first).

Storage Guidelines for Ina Garten Peach Raspberry Crisp

Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Freeze for later: Freeze the unbaked crisp for up to 3 months. Bake directly from frozen, adding 10–15 minutes to the baking time.

Reheating Tips for Ina Garten Peach Raspberry Crisp

Reheat in the oven: Warm the crisp in a 350°F (175°C) oven for 10–15 minutes to restore its crisp topping.
Microwave for convenience: Heat individual portions in the microwave for 20–30 seconds.

FAQs

Can I use frozen peaches and raspberries for Peach Raspberry Crisp?

Yes, frozen peaches and raspberries can be used. Thaw them completely and drain any excess liquid before using them to avoid a watery filling.

How do I keep the topping crisp after baking?

To keep the topping crisp, avoid covering the dish tightly while storing. Reheat in the oven instead of the microwave to restore its crunch.

Can I make Peach Raspberry Crisp ahead of time?

Yes, you can prepare the fruit filling and topping separately. Store them in the refrigerator for up to 24 hours, then assemble and bake when ready to serve.

What can I substitute for peaches in this recipe?

You can substitute peaches with nectarines, apples, or plums for a delicious variation. Adjust the sugar slightly if using less sweet fruits.

Wrapping Up

Ina Garten’s Peach Raspberry Crisp is a delightful, crowd-pleasing dessert that’s as easy to make as it is delicious. With its juicy fruit filling and buttery crisp topping, it’s perfect for any occasion. Serve it warm with a scoop of ice cream for an unforgettable treat.

Try this recipe and enjoy the flavors of summer in every bite!

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