Name: Ina Garten Mango Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Tropical
Ingredients: Mangoes: 2 large, ripe, and diced.; Red bell pepper: 1, finely chopped.; Red onion: 1/2 small, finely diced.; Jalapeño: 1, seeded and finely chopped (optional for spice).; Fresh cilantro: 1/4 cup, chopped.; Lime juice: 2 tablespoons, freshly squeezed.; Salt: 1/2 teaspoon, or to taste.; Black pepper: 1/4 teaspoon, freshly ground.

Ina Garten’s Mango Salsa is a vibrant and flavorful dish that combines the sweetness of ripe mangoes with the tang of lime and the freshness of herbs. Perfect as a topping for grilled fish or chicken, or as a dip with tortilla chips, this salsa is a versatile addition to any meal. Its balance of sweet, savory, and spicy flavors makes it a crowd-pleaser for casual get-togethers or elegant dinners.

What is Ina Garten Mango Salsa?

Ina Garten’s Mango Salsa is a tropical-inspired condiment made with fresh mangoes, red onions, bell peppers, lime juice, and cilantro. It’s a refreshing blend of flavors and textures that pairs well with a variety of dishes. The natural sweetness of mangoes shines through, complemented by tangy and savory elements.

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Reasons to Try Ina Garten Mango Salsa

Fresh and healthy: Packed with fresh ingredients and full of vitamins.
Versatile: Works as a dip, topping, or side dish.
Quick to make: Comes together in under 15 minutes.
Customizable: Adjust the spice level or add extra flavors to suit your taste.
Perfect for entertaining: A bright and colorful addition to your table.

Ingredients Needed to Make Ina Garten Mango Salsa

Mangoes: 2 large, ripe, and diced.
Red bell pepper: 1, finely chopped.
Red onion: 1/2 small, finely diced.
Jalapeño: 1, seeded and finely chopped (optional for spice).
Fresh cilantro: 1/4 cup, chopped.
Lime juice: 2 tablespoons, freshly squeezed.
Salt: 1/2 teaspoon, or to taste.
Black pepper: 1/4 teaspoon, freshly ground.

Instructions to Prepare Ina Garten Mango Salsa

Step 1: Prepare the Mangoes

Peel and dice the mangoes into small cubes, discarding the pit. Place the diced mango in a large mixing bowl.

Step 2: Chop the Vegetables

Finely chop the red bell pepper, red onion, and jalapeño (if using). Add them to the bowl with the mango.

Step 3: Add Fresh Herbs and Lime Juice

Stir in the chopped cilantro and squeeze the fresh lime juice over the mixture.

Step 4: Season and Toss

Add salt and freshly ground black pepper to taste. Gently toss the ingredients to combine, being careful not to mash the mangoes.

Step 5: Chill and Serve

Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

What Goes Well With Ina Garten Mango Salsa

Grilled fish: Perfect as a topping for salmon, tilapia, or mahi-mahi.
Chicken or pork: Adds brightness to grilled or roasted meats.
Tortilla chips: Serve as a dip for a fresh and fruity appetizer.
Tacos: Spoon over shrimp or fish tacos for a burst of flavor.
Rice or quinoa: Use as a side or topping for a light, healthy meal.

Key Tips for Making Ina Garten Mango Salsa

Choose ripe mangoes: They should be slightly soft to the touch and fragrant for the best flavor.
Balance the spice: Adjust the amount of jalapeño based on your spice tolerance.
Dice evenly: Chop all ingredients into similar-sized pieces for consistent flavor in each bite.
Use fresh lime juice: Freshly squeezed juice enhances the salsa’s brightness.
Let it rest: Allowing the salsa to sit for 15-20 minutes enhances the flavor.

Creative Variations of Ina Garten Mango Salsa

Add avocado: For a creamy twist, mix in diced avocado.
Include pineapple: Combine mango with pineapple for extra sweetness.
Spice it up: Use serrano peppers instead of jalapeños for more heat.
Add black beans: For a heartier salsa, stir in cooked black beans.
Herb alternatives: Swap cilantro with mint or parsley for a different flavor profile.

Storage Guidelines for Ina Garten Mango Salsa

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Avoid freezing: Freezing can alter the texture of the fresh ingredients.

FAQs

Can I make Ina Garten Mango Salsa ahead of time?

Yes, you can make mango salsa up to a day in advance. Store it in an airtight container in the refrigerator, and stir it gently before serving to redistribute the flavors.

How do I choose ripe mangoes for mango salsa?

Ripe mangoes should feel slightly soft to the touch and emit a sweet, fruity aroma at the stem end. Avoid mangoes with large blemishes or overly soft spots.

Can I adjust the spice level in mango salsa?

Yes, you can control the spice level by adding more or less jalapeño. For a spicier salsa, include the seeds and membranes of the jalapeño or use a hotter pepper like a serrano.

What can I substitute for cilantro in mango salsa?

If you’re not a fan of cilantro, you can substitute it with fresh parsley, mint, or even a small amount of finely chopped green onion for a different flavor profile.

Wrapping Up

Ina Garten’s Mango Salsa is a refreshing and flavorful recipe that’s as versatile as it is delicious.

Give it a try and enjoy the bright, fresh taste of this simple yet elegant recipe!

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