Ina Garten’s Orange Marmalade is a delightful spread that combines the sweet and tangy flavors of oranges with a hint of bitterness from the peel. Perfect for toast, biscuits, or even as a glaze for meats, this marmalade is a versatile addition to your kitchen. With just a few simple ingredients, you can create a jar of homemade goodness that’s far superior to store-bought versions.

What is Ina Garten Orange Marmalade?

Ina Garten’s Orange Marmalade is a homemade preserve made from fresh oranges, lemons, sugar, and water. The natural pectin in the citrus fruits helps to create a thick, glossy spread that’s packed with vibrant flavor. It’s an ideal recipe for anyone who loves a balance of sweetness and tartness.

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Reasons to Try Ina Garten Orange Marmalade

Fresh and flavorful: Made with real oranges and lemons for an authentic taste.
Versatile: Works as a spread, a glaze, or a dessert ingredient.
No preservatives: Free from artificial additives found in store-bought marmalade.
Simple to make: Requires just a few ingredients and straightforward steps.
Customizable: Adjust sweetness or bitterness to your liking.

Ingredients Needed to Make Ina Garten Orange Marmalade

Oranges: 4 large, preferably seedless.
Lemons: 2 large.
Sugar: 8 cups (granulated).
Water: 8 cups.

Instructions to Prepare Ina Garten Orange Marmalade

Step 1: Prepare the Citrus Fruits

Wash the oranges and lemons thoroughly. Slice them in half lengthwise, then thinly slice each half, including the peel. Remove any seeds as you slice.

Step 2: Combine Fruits and Water

In a large, heavy-bottomed pot, combine the sliced oranges, lemons, and water. Bring the mixture to a boil over high heat. Reduce the heat to low and simmer uncovered for 1 hour, stirring occasionally.

Step 3: Add the Sugar

After the fruits have softened, add the sugar to the pot and stir well to dissolve. Increase the heat and bring the mixture to a full boil.

Step 4: Cook the Marmalade

Boil the mixture rapidly for about 15-20 minutes, stirring frequently to prevent sticking. Use a candy thermometer to check when the temperature reaches 220°F (104°C), which indicates the marmalade is ready.

Step 5: Test for Set Point

To check if the marmalade is set, place a small spoonful on a chilled plate and let it cool for a minute. If it forms a gel-like consistency, it’s done.

Step 6: Jar the Marmalade

Remove the pot from heat and skim off any foam. Pour the hot marmalade into sterilized jars, leaving 1/4 inch of headspace. Seal the jars tightly and allow them to cool completely.

What Goes Well With Ina Garten Orange Marmalade

Toast or scones: A classic pairing for breakfast or afternoon tea.
Glaze for meats: Brush over roasted chicken or pork for a sweet and tangy glaze.
Cheese boards: Serve alongside brie, goat cheese, or cheddar for a gourmet touch.
Yogurt or oatmeal: Stir into yogurt or drizzle over oatmeal for added sweetness.

Key Tips for Making Ina Garten Orange Marmalade

Use fresh, high-quality citrus: This ensures the best flavor and texture.
Thinly slice the fruit: Uniform slices cook evenly and create a better texture.
Monitor the temperature: Use a candy thermometer to ensure the marmalade sets properly.
Sterilize the jars: Proper sterilization extends the shelf life of your marmalade.
Stir frequently: Prevents sticking or scorching during cooking.

Creative Variations of Ina Garten Orange Marmalade

Add spices: Include a cinnamon stick or cloves for a warm, spiced version.
Mix citrus fruits: Use a combination of oranges, lemons, and grapefruits for a unique flavor.
Reduce sweetness: Adjust the amount of sugar for a less sweet marmalade.
Add liqueur: Stir in a splash of Grand Marnier or Cointreau for a boozy twist.
Include vanilla: Add a teaspoon of vanilla extract for a fragrant, creamy undertone.

Storage Guidelines for Ina Garten Orange Marmalade

Refrigeration: Store opened jars in the refrigerator for up to 3 weeks.
Canning for long-term storage: Properly sealed jars can be stored in a cool, dark place for up to 1 year.
Freezing: Marmalade can be frozen in airtight containers for up to 6 months.

FAQs

How do I prevent orange marmalade from being too bitter?

To reduce bitterness, ensure that you remove seeds and use sweet, ripe oranges. You can also blanch the citrus slices in boiling water before cooking them with sugar to soften and reduce bitterness.

Can I make orange marmalade without a candy thermometer?

Yes, you can test the marmalade’s set point by placing a small spoonful on a chilled plate. Let it cool for a minute, then push it gently with your finger. If it wrinkles slightly and holds its shape, it’s ready.

How long does homemade orange marmalade last?

Properly sealed jars of orange marmalade can last up to 1 year when stored in a cool, dark place. Once opened, refrigerate the marmalade and consume it within 3 weeks.

Can I use less sugar in orange marmalade?

Yes, you can reduce the amount of sugar, but this may affect the marmalade’s setting process and shelf life. Using a low-sugar pectin can help achieve the desired consistency with less sugar.

Wrapping Up

Ina Garten’s Orange Marmalade is a homemade treat that’s as versatile as it is delicious.

Try this recipe and savor the joy of making your own preserves from scratch!

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