Ina Garten Yogurt Mint Sauce Recipe
Yogurt Mint Sauce is a creamy and tangy condiment that combines the richness of yogurt with the bright, herbaceous flavor of fresh mint. Ina Garten’s version is known for its simplicity and perfect balance of flavors, making it a go-to accompaniment for Mediterranean and Middle Eastern-inspired dishes.
- Prep Time: 10
- Cook Time: 9
- Total Time: 19 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Greek yogurt – 1 cup (plain, full-fat or low-fat)
- Fresh mint leaves – 2 tbsp, finely chopped
- Garlic – 1 clove, minced or grated
- Lemon juice – 1 tbsp, freshly squeezed
- Olive oil – 1 tbsp
- Salt and freshly ground black pepper – to taste
Instructions
- Prepare the Ingredients: Finely chop the fresh mint and mince the garlic.
- Mix the Sauce: In a medium bowl, combine the yogurt, mint, garlic, lemon juice, and olive oil. Stir well until the ingredients are fully incorporated.
- Season to Taste: Add salt and freshly ground black pepper to taste. Adjust the lemon juice or mint for your desired flavor balance.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld. Serve chilled as a sauce or dip.
Find it online: https://inagartencooks.com/ina-garten-yogurt-mint-sauce/