Lemon Garlic Butter Lobster Tails Recipe

There’s something about lobster that instantly feels special. Add lemon and garlic butter to the mix, and you have a dish that tastes bright, rich, and perfectly balanced.

Lemon Garlic Butter Lobster Tails are elegant without being complicated. You don’t need a professional kitchen or advanced skills. With the right technique and careful timing, you can cook tender lobster tails that taste fresh, buttery, and lightly citrusy.

If you want a seafood dish that feels impressive but is surprisingly simple, this recipe will guide you through every step.

What are Lemon Garlic Butter Lobster Tails?

Lemon Garlic Butter Lobster Tails are lobster tails that are butterflied, brushed generously with a garlic-infused lemon butter sauce, and then cooked until tender.

The lemon cuts through the richness of the butter, while garlic adds depth and aroma. Together, they enhance the natural sweetness of the lobster without overpowering it.

Think of it as a perfect balance: bright citrus, warm garlic, and delicate seafood all working together.

Reasons to Try Lemon Garlic Butter Lobster Tails

• Simple yet elegant – Ideal for date nights, holidays, or dinner parties.
• Balanced flavor profile – Lemon adds freshness while butter adds richness.
• Quick preparation – Ready in under 20 minutes.
• Minimal ingredients required – No complicated marinades or sauces.
• Beginner-friendly technique – Easy steps with reliable results.
• Restaurant-quality presentation – Butterflied lobster looks impressive on the plate.

Ingredients Needed to Make Lemon Garlic Butter Lobster Tails

• 2 lobster tails (4–6 oz each)
• 4 tablespoons unsalted butter (melted)
• 3 garlic cloves (finely minced)
• 1½ tablespoons fresh lemon juice
• ½ teaspoon lemon zest
• ½ teaspoon paprika
• Salt to taste
• Freshly ground black pepper to taste
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

Fresh lemon juice and zest make a noticeable difference in flavor.

Instructions to Prepare Lemon Garlic Butter Lobster Tails

• Preheat your oven – Set the oven to high broil and allow it to preheat for at least 5 minutes. Position the rack about 6 inches below the heating element.
• Butterfly the lobster tails carefully – Using sharp kitchen scissors, cut down the center of the shell lengthwise. Stop just before the tail fin. Gently loosen the meat from the shell without detaching it at the base. Lift the meat upward and rest it on top of the shell for even cooking.
• Prepare the lemon garlic butter – In a small bowl, combine melted butter, minced garlic, fresh lemon juice, lemon zest, paprika, salt, and black pepper. Stir until fully blended. The mixture should be smooth and aromatic.
• Brush generously – Using a pastry brush or spoon, coat the exposed lobster meat thoroughly with the lemon garlic butter mixture. Make sure the surface is evenly covered.
• Arrange on baking sheet – Place the lobster tails on a lined baking sheet, leaving space between each tail for proper heat circulation.
• Broil with attention – Cook for 6–10 minutes, depending on the size of the lobster tails. The meat should turn opaque white and lightly golden at the edges. Check that the internal temperature reaches 140–145°F (60–63°C).
• Remove immediately once done – Overcooking can make lobster tough. As soon as it reaches the proper temperature, remove it from the oven.
• Finish with garnish – Sprinkle freshly chopped parsley over the lobster and serve with lemon wedges for an extra burst of freshness.

What Goes Well With Lemon Garlic Butter Lobster Tails

• Herb Butter Rice – Light rice with fresh herbs complements the citrus flavor beautifully.
• Creamy Garlic Mashed Potatoes – Smooth texture pairs well with buttery lobster.
• Steamed Broccoli – Mild vegetables balance the richness.
• Fresh Garden Salad – Crisp greens add brightness and contrast.
• Toasted Baguette – Perfect for soaking up leftover lemon garlic butter.
• Roasted Asparagus – Slight char enhances the overall plate presentation.

Key Tips for Making Lemon Garlic Butter Lobster Tails

• Select high-quality lobster tails – Fresh or properly thawed seafood ensures best results.
• Do not skip lemon zest – Zest intensifies citrus aroma without extra acidity.
• Keep the garlic finely minced – Large pieces may burn under high heat.
• Watch closely while broiling – Lobster cooks quickly under direct heat.
• Use a thermometer for precision – Temperature control prevents rubbery texture.
• Baste halfway through cooking – Extra butter keeps the meat moist.
• Serve immediately after cooking – Freshly cooked lobster offers the best texture.

Creative Variations of Lemon Garlic Butter Lobster Tails

• Add grated Parmesan for a lightly crisp topping.
• Mix chopped fresh thyme or chives into the butter.
• Include a pinch of red pepper flakes for gentle heat.
• Swap paprika for Cajun seasoning for a bold twist.
• Add a drizzle of honey for a subtle sweet contrast.

Storage Guidelines for Lemon Garlic Butter Lobster Tails

• Refrigerate promptly – Store leftovers in an airtight container within two hours.
• Consume within 2 days – Lobster is best enjoyed fresh.
• Separate excess butter – Storing sauce separately helps maintain texture.
• Avoid freezing cooked lobster – Freezing may change the texture of the meat.

Reheating Tips for Lemon Garlic Butter Lobster Tails

• Warm gently in the oven – Heat at 300°F for 5–7 minutes.
• Cover loosely with foil – This prevents moisture loss.
• Brush with additional butter before reheating – Helps restore tenderness.
• Avoid high heat – Excessive temperature can dry out the lobster.

Nutrition Value (Per Serving)

• Calories: ~240 kcal
• Protein: ~24 g
• Fat: ~16 g
• Carbohydrates: ~2 g
• Cholesterol: ~85 mg
• Sodium: ~450 mg

Other Lobster Tail Recipes

• Broiled Lobster Tail
• Air Fryer Lobster Tail

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FAQs

How do I butterfly lobster tails properly for broiling?

To butterfly lobster tails, use sharp kitchen scissors to cut down the center of the shell lengthwise, stopping just before the tail fin. Carefully loosen the meat from the shell while keeping it attached at the base. Gently lift the meat and rest it on top of the shell. This allows even cooking and gives the lobster a professional presentation.

How long should lemon garlic butter lobster tails be broiled?

Lobster tails should be broiled for 6–10 minutes at high heat, depending on their size. Smaller tails may cook in about 6–7 minutes, while larger ones may need closer to 10 minutes. The meat should turn opaque white and slightly firm when done.

What temperature should lobster tail reach when fully cooked?

Lobster tail is fully cooked when it reaches an internal temperature of 140–145°F (60–63°C). Using a meat thermometer ensures accuracy and prevents overcooking, which can make the meat tough.

Can I prepare the lemon garlic butter ahead of time?

Yes, you can prepare the lemon garlic butter up to 24 hours in advance. Store it in an airtight container in the refrigerator. Before using, gently reheat until melted so it spreads evenly over the lobster meat.

Wrapping Up

Lemon Garlic Butter Lobster Tails bring together brightness and richness in one elegant dish. The lemon lifts the flavor, the garlic adds depth, and the butter ties everything together.

With proper timing and attention to detail, you can create a restaurant-quality seafood meal right in your own kitchen.