Ina Garten’s Roast Chicken is a classic, foolproof recipe that delivers a juicy, flavorful bird with a golden, crispy skin. Roasted with fresh herbs, lemon, and garlic, this dish is simple yet elegant, making it perfect for a comforting weeknight dinner or a special occasion. With minimal prep and a straightforward roasting method, this recipe ensures a perfectly cooked chicken every time.

What Is Ina Garten Roast Chicken?

Ina Garten’s Roast Chicken is a whole-roasted bird seasoned with butter, salt, pepper, garlic, lemon, and fresh herbs. The high-heat roasting method locks in moisture, creating tender meat and beautifully crisp skin. This classic recipe is often served with a rich pan gravy and roasted vegetables.

Best Ina Garten Roast Chicken — Ina Garten Roast Chicken

Other Ina Garten Recipes

Reasons to Try Ina Garten Roast Chicken

Juicy and flavorful meat – The butter and lemon infuse the chicken with incredible moisture.
Crispy golden skin – Roasting at high heat ensures a perfectly crisp exterior.
Simple ingredients, gourmet results – Uses everyday ingredients for an elevated meal.
Perfect for meal prep – Leftovers can be used in sandwiches, salads, or soups.
Pairs well with multiple sides – Goes great with roasted potatoes, vegetables, or stuffing.

Ingredients Needed to Make Ina Garten Roast Chicken

1 (4-5 pound) whole chicken
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
1 lemon, quartered
1 head garlic, halved crosswise
1 bunch fresh thyme (or rosemary)
4 tablespoons unsalted butter, melted
1 large onion, thickly sliced
3 carrots, cut into chunks
1 bulb fennel, sliced
½ cup dry white wine (optional)
½ cup chicken stock

Instructions to Prepare Ina Garten Roast Chicken

Preheat the oven – Set to 425°F (220°C).
Prepare the chicken – Remove giblets, rinse the chicken inside and out, and pat dry with paper towels.
Season the cavity – Generously season the inside of the chicken with salt and pepper, then stuff it with lemon quarters, garlic halves, and fresh thyme.
Truss the chicken – Tie the legs together with kitchen twine and tuck the wing tips under the body.
Brush with butter – Coat the chicken all over with melted butter and season generously with salt and pepper.
Arrange vegetables – Place the onions, carrots, and fennel in the roasting pan. Set the chicken on top of the vegetables, breast side up.
Roast the chicken – Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste once or twice during roasting.
Rest before slicing – Remove from the oven and let rest for 15 minutes before carving.

What Goes Well With Ina Garten Roast Chicken

Serve with mashed potatoes – Perfect for soaking up the delicious pan juices.
Pair with roasted vegetables – Enhances the natural flavors of the dish.
Drizzle with pan gravy – A simple sauce made from pan drippings and chicken stock.
Enjoy with a side salad – A light, refreshing contrast to the rich flavors.
Pair with crusty bread – Ideal for soaking up all the flavorful juices.

Key Tips for Making Ina Garten Roast Chicken

Dry the chicken before seasoning – Helps achieve a crispy, golden skin.
Truss the chicken properly – Ensures even cooking and keeps the stuffing in place.
Roast at high heat – Creates a flavorful, caramelized exterior while locking in moisture.
Use a meat thermometer – Ensure the chicken is fully cooked without overcooking.
Let the chicken rest before slicing – Allow juices to redistribute for maximum flavor.

Creative Variations of Ina Garten Roast Chicken

Add different herbs – Try sage, oregano, or basil for a unique twist.
Use citrus flavors – Swap lemon for orange or lime for a different aroma.
Roast with potatoes – Cook baby potatoes alongside the chicken for an easy one-pan meal.
Make it spicy – Add smoked paprika or cayenne for a hint of heat.
Stuff with aromatics – Add apples, onions, or fresh herbs for extra flavor.

Storage Guidelines for Ina Garten Roast Chicken

Refrigerate leftovers – Store in an airtight container for up to 4 days.
Freeze for longer storage – Shred and freeze for up to 3 months in a sealed bag.
Store pan drippings separately – Use for sauces, soups, or gravy.

Reheating Tips for Ina Garten Roast Chicken

Oven method – Warm at 350°F for 15-20 minutes for the best texture.
Microwave for quick reheating – Heat in 30-second intervals, covered with a damp paper towel.
Reheat in a skillet – Adds a crispy texture to the skin while warming the meat.

FAQs

How do I get crispy skin on roast chicken?

To achieve crispy skin, pat the chicken completely dry before seasoning. Coating the skin with melted butter or olive oil helps with browning. Roasting at high heat (425°F) and avoiding excessive basting during cooking also ensures a crispy, golden skin.

How do I know when roast chicken is fully cooked?

The chicken is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (75°C). If you don’t have a thermometer, check that the juices run clear when pierced between the leg and thigh.

Can I prepare the roast chicken ahead of time?

Yes, you can season the chicken and refrigerate it uncovered for up to 24 hours before roasting. This helps the skin dry out, resulting in better crispiness when cooked. Leftover roast chicken can be stored for up to 4 days in the refrigerator.

What can I do with leftover roast chicken?

Leftover roast chicken can be used in salads, sandwiches, soups, or casseroles. The bones can be simmered to make a flavorful homemade chicken stock.

Wrapping Up

Ina Garten’s Roast Chicken is a timeless, flavorful dish that’s both easy and impressive. Whether served as a comforting weeknight meal or a centerpiece for a gathering, this recipe delivers perfectly roasted chicken with minimal effort. Try this classic recipe today and enjoy a restaurant-quality meal at home!