Ina Garten’s Hot Dogs in Puff Pastry is an elevated take on the classic pigs in a blanket, featuring buttery, flaky puff pastry wrapped around high-quality hot dogs. Perfect for appetizers, game-day snacks, or casual gatherings, these gourmet-style bites are simple yet impressive.

What is Ina Garten Hot Dogs in Puff Pastry?

This dish is a sophisticated twist on Pigs in a Blanket, where puff pastry replaces basic dough, creating a light, crispy texture around the hot dog. Ina Garten’s version often includes Dijon mustard for a tangy contrast, making it a more refined but still comforting treat.

Other Ina Garten Recipes

Reasons to Try Ina Garten Hot Dogs in Puff Pastry

Easy to make: Uses store-bought puff pastry for convenience.
Flaky and crispy texture: Puff pastry creates a buttery, crunchy bite.
Great for entertaining: Perfect for parties, game nights, or appetizers.
Customizable flavors: Add cheese, mustard, or seasonings for extra taste.
Kid-friendly and adult-approved: A nostalgic favorite with a gourmet twist.

Ingredients Needed to Make Ina Garten Hot Dogs in Puff Pastry

1 sheet frozen puff pastry, thawed
4 high-quality hot dogs (or bratwurst)
1 tablespoon Dijon mustard (optional)
1 egg, beaten (for egg wash)
1 tablespoon water (to mix with egg wash)
1/4 teaspoon salt (for sprinkling)
1 tablespoon sesame seeds or poppy seeds (optional, for garnish)

Instructions to Prepare Ina Garten Hot Dogs in Puff Pastry

Step 1: Preheat the Oven

Set the temperature: Preheat your oven to 400°F (200°C).
Prepare a baking sheet: Line it with parchment paper for easy cleanup.

Step 2: Prepare the Puff Pastry

Roll out the dough: Lightly flour a surface and roll out the puff pastry into a 10×10-inch square.
Cut into strips: Slice into four equal rectangles to match the length of the hot dogs.

Step 3: Assemble the Hot Dogs

Add mustard (if using): Spread a thin layer of Dijon mustard on each strip of puff pastry.
Wrap the hot dogs: Place one hot dog on each pastry strip and roll tightly, sealing the edges.
Brush with egg wash: Mix the beaten egg with water and brush it over the pastry for a golden finish.

Step 4: Bake Until Golden

Place on a baking sheet: Arrange seam-side down to prevent unrolling.
Sprinkle with salt or seeds: Add sesame seeds, poppy seeds, or flaky salt for extra texture.
Bake for 20–25 minutes: Until the pastry is golden brown and crisp.

Step 5: Serve and Enjoy

Let them cool slightly: Allow to rest for 5 minutes before serving.
Serve with dipping sauces: Offer ketchup, mustard, or aioli on the side.

What Goes Well With Ina Garten Hot Dogs in Puff Pastry

Classic condiments: Ketchup, Dijon mustard, honey mustard, or aioli.
Crispy fries: A perfect side for a casual meal.
Coleslaw: Adds a refreshing crunch.
Pickles or relish: A tangy contrast to the buttery pastry.
Baked beans: A hearty, flavorful pairing.

Key Tips for Making Ina Garten Hot Dogs in Puff Pastry

Use high-quality hot dogs: The best results come from all-beef hot dogs or bratwurst.
Keep puff pastry cold: If it becomes too soft, chill it in the fridge before rolling.
Seal the edges properly: Press lightly to prevent the pastry from unrolling during baking.
Brush with egg wash evenly: Ensures a beautifully golden crust.
Let them cool before serving: Prevents burning your mouth and helps the pastry crisp up further.

Creative Variations of Ina Garten Hot Dogs in Puff Pastry

Cheesy version: Add a slice of cheddar or Swiss cheese before rolling.
Spicy kick: Brush with sriracha mayo or spicy mustard inside.
Everything bagel style: Sprinkle with everything bagel seasoning before baking.
Gourmet upgrade: Use smoked sausage or chorizo for added depth of flavor.
Mini version: Cut hot dogs into thirds and wrap them for bite-sized appetizers.

Storage Guidelines for Ina Garten Hot Dogs in Puff Pastry

Refrigerate leftovers: Store in an airtight container for up to 2 days.
Reheat for best texture: Warm in a 350°F (175°C) oven for 10 minutes to keep the pastry crispy.
Freeze for later: Freeze unbaked wrapped hot dogs, then bake straight from frozen, adding 5 extra minutes to the baking time.

FAQs

Ina Garten Hot Dogs in Puff Pastry Recipe – A Complete Step-by-Step Guide

What is Ina Garten Hot Dogs in Puff Pastry?

This dish is a sophisticated twist on pigs in a blanket, where puff pastry replaces basic dough, creating a light, crispy texture around the hot dog. Ina Garten’s version often includes Dijon mustard for a tangy contrast, making it a more refined but still comforting treat.

Reasons to Try Ina Garten Hot Dogs in Puff Pastry

Easy to make: Uses store-bought puff pastry for convenience.
Flaky and crispy texture: Puff pastry creates a buttery, crunchy bite.
Great for entertaining: Perfect for parties, game nights, or appetizers.
Customizable flavors: Add cheese, mustard, or seasonings for extra taste.
Kid-friendly and adult-approved: A nostalgic favorite with a gourmet twist.

Ingredients Needed to Make Ina Garten Hot Dogs in Puff Pastry

1 sheet frozen puff pastry, thawed
4 high-quality hot dogs (or bratwurst)
1 tablespoon Dijon mustard (optional)
1 egg, beaten (for egg wash)
1 tablespoon water (to mix with egg wash)
1/4 teaspoon salt (for sprinkling)
1 tablespoon sesame seeds or poppy seeds (optional, for garnish)

Instructions to Prepare Ina Garten Hot Dogs in Puff Pastry

Step 1: Preheat the Oven

Set the temperature: Preheat your oven to 400°F (200°C).
Prepare a baking sheet: Line it with parchment paper for easy cleanup.

Step 2: Prepare the Puff Pastry

Roll out the dough: Lightly flour a surface and roll out the puff pastry into a 10×10-inch square.
Cut into strips: Slice into four equal rectangles to match the length of the hot dogs.

Step 3: Assemble the Hot Dogs

Add mustard (if using): Spread a thin layer of Dijon mustard on each strip of puff pastry.
Wrap the hot dogs: Place one hot dog on each pastry strip and roll tightly, sealing the edges.
Brush with egg wash: Mix the beaten egg with water and brush it over the pastry for a golden finish.

Step 4: Bake Until Golden

Place on a baking sheet: Arrange seam-side down to prevent unrolling.
Sprinkle with salt or seeds: Add sesame seeds, poppy seeds, or flaky salt for extra texture.
Bake for 20–25 minutes: Until the pastry is golden brown and crisp.

Step 5: Serve and Enjoy

Let them cool slightly: Allow to rest for 5 minutes before serving.
Serve with dipping sauces: Offer ketchup, mustard, or aioli on the side.

What Goes Well With Ina Garten Hot Dogs in Puff Pastry

Classic condiments: Ketchup, Dijon mustard, honey mustard, or aioli.
Crispy fries: A perfect side for a casual meal.
Coleslaw: Adds a refreshing crunch.
Pickles or relish: A tangy contrast to the buttery pastry.
Baked beans: A hearty, flavorful pairing.

Key Tips for Making Ina Garten Hot Dogs in Puff Pastry

Use high-quality hot dogs: The best results come from all-beef hot dogs or bratwurst.
Keep puff pastry cold: If it becomes too soft, chill it in the fridge before rolling.
Seal the edges properly: Press lightly to prevent the pastry from unrolling during baking.
Brush with egg wash evenly: Ensures a beautifully golden crust.
Let them cool before serving: Prevents burning your mouth and helps the pastry crisp up further.

Creative Variations of Ina Garten Hot Dogs in Puff Pastry

Cheesy version: Add a slice of cheddar or Swiss cheese before rolling.
Spicy kick: Brush with sriracha mayo or spicy mustard inside.
Everything bagel style: Sprinkle with everything bagel seasoning before baking.
Gourmet upgrade: Use smoked sausage or chorizo for added depth of flavor.
Mini version: Cut hot dogs into thirds and wrap for bite-sized appetizers.

Storage Guidelines for Ina Garten Hot Dogs in Puff Pastry

Refrigerate leftovers: Store in an airtight container for up to 2 days.
Reheat for best texture: Warm in a 350°F (175°C) oven for 10 minutes to keep the pastry crispy.
Freeze for later: Freeze unbaked wrapped hot dogs, then bake straight from frozen, adding 5 extra minutes to the baking time.

Wrapping Up

Ina Garten’s Hot Dogs in Puff Pastry is an easy yet gourmet twist on a childhood favorite, featuring buttery, flaky pastry wrapped around juicy hot dogs. Whether for a party, a quick snack, or a game-day treat, this recipe delivers big flavor with minimal effort. Try it today and enjoy an elevated take on a beloved classic!

Wrapping Up

Ina Garten’s Hot Dogs in Puff Pastry is an easy yet gourmet twist on a childhood favorite, featuring buttery, flaky pastry wrapped around juicy hot dogs.

Try it today and enjoy an elevated take on a beloved classic!