Ina Garten’s Broccoli Quiche is a rich and flavorful dish that combines tender broccoli, creamy custard, and melted cheese in a buttery, flaky crust. This versatile quiche is perfect for breakfast, brunch, or even a light dinner.

What is Ina Garten Broccoli Quiche?

Broccoli Quiche is a savory pie made with a buttery crust filled with steamed broccoli, eggs, cream, and cheese. Ina Garten’s version emphasizes simplicity and bold flavors, making it a perfect dish for entertaining or meal prepping.

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Reasons to Try Ina Garten Broccoli Quiche

Rich and Creamy: The custard filling is smooth and decadent.
Perfect for Any Meal: Ideal for breakfast, brunch, or as a main course.
Customizable: Can be adapted with different vegetables or cheeses.
Make-Ahead Friendly: Tastes just as good reheated the next day.

Ingredients Needed to Make Ina Garten Broccoli Quiche

For the Crust

All-purpose flour – 1 ¾ cups
Unsalted butter – 1 stick (½ cup), cold and diced
Ice water – 3-5 tbsp

For the Filling

Broccoli florets – 2 cups, steamed
Eggs – 4 large
Heavy cream – 1 ½ cups
Gruyère or cheddar cheese – 1 cup, grated
Salt – 1 tsp (or to taste)
Freshly ground black pepper – to taste
Nutmeg – a pinch (optional)

Instructions to Prepare Ina Garten Broccoli Quiche

Prepare the Crust

Make the Dough: In a food processor, pulse the flour, butter, and a pinch of salt until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, and pulse until the dough just comes together.
Chill the Dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press it into the pan and trim the edges. Prick the bottom with a fork and refrigerate for another 15 minutes.
Pre-Bake the Crust: Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes. Set aside to cool slightly.

Prepare the Filling

Steam the Broccoli: Steam the broccoli florets for 3-4 minutes, or until tender but still bright green. Set aside to cool slightly.
Make the Custard: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using).

Assemble and Bake

Layer the Filling: Spread the steamed broccoli evenly over the pre-baked crust. Sprinkle the grated cheese over the broccoli. Pour the custard mixture on top, ensuring it spreads evenly.
Bake the Quiche: Bake at 375°F (190°C) for 30-35 minutes, or until the filling is set and the top is golden.
Cool and Serve: Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.

What Goes Well With Ina Garten Broccoli Quiche?

Green Salad: A simple salad with vinaigrette adds freshness.
Roasted Potatoes: A hearty side dish for a satisfying meal.
Soup: Pair with a light vegetable or tomato soup.
Fresh Fruit: Adds a sweet, refreshing contrast.

Key Tips for Making Ina Garten Broccoli Quiche

Pre-Bake the Crust: Ensures the crust stays flaky and doesn’t get soggy.
Use Fresh Broccoli: Fresh florets provide the best texture and flavor.
Grate Cheese Freshly: Pre-grated cheese can affect the texture of the custard.
Don’t Overfill: Leave a little space at the top of the crust to prevent overflow.
Let It Rest: Allow the quiche to cool slightly before slicing to help it set.

Creative Variations of Ina Garten Broccoli Quiche

Add Protein: Include cooked bacon, ham, or smoked salmon.
Switch Vegetables: Add mushrooms, spinach, or cherry tomatoes.
Use Different Cheeses: Try feta, goat cheese, or Swiss cheese.
Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños.
Herbaceous Twist: Stir in fresh herbs like parsley, thyme, or chives.

Storage Guidelines for Ina Garten Broccoli Quiche

Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Freeze for Later: Wrap the quiche tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat Gently: Warm in the oven at 350°F (175°C) for 10-15 minutes to retain its texture.

Nutrition Value

Calories: ~300 per slice
Protein: 10g
Carbohydrates: 15g
Fats: 22g
Fiber: 2g
Calcium: ~20% of the daily value

FAQs

Can You Use Frozen Broccoli for Broccoli Quiche?

Yes, frozen broccoli can be used for broccoli quiche. Thaw the broccoli completely and pat it dry to remove excess moisture before adding it to the quiche to avoid a watery filling.

How Do You Prevent a Quiche Crust From Getting Soggy?

Pre-baking the crust (blind baking) helps prevent it from getting soggy. Use pie weights or dried beans to weigh down the crust during baking, and make sure to cool it slightly before adding the filling.

Can You Make Broccoli Quiche Ahead of Time?

Yes, broccoli quiche can be made ahead. Bake the quiche and let it cool completely before refrigerating. Reheat it in the oven at 350°F (175°C) for 10-15 minutes before serving to maintain its texture and flavor.

What Other Vegetables Go Well in Broccoli Quiche?

Other vegetables that pair well with broccoli quiche include mushrooms, spinach, bell peppers, cherry tomatoes, or leeks. Make sure to cook or steam the vegetables first to remove excess moisture.

Wrapping Up

Ina Garten’s Broccoli Quiche is a timeless and versatile recipe that’s perfect for any meal of the day. With its creamy filling, tender broccoli, and flaky crust, this dish is sure to impress. Try it today and enjoy a classic quiche that’s as delicious as it is easy to make!

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