Ina Garten’s Lemon Chicken Thighs are a simple yet flavorful dish featuring juicy, tender chicken with a crispy, golden skin. Infused with bright citrus, garlic, and fresh herbs, this dish is perfect for an easy weeknight dinner or an elegant meal for guests. The combination of roasted chicken thighs with lemony pan juices creates a dish that’s both comforting and fresh.

What Are Ina Garten Lemon Chicken Thighs?

Ina Garten’s Lemon Chicken Thighs are bone-in, skin-on chicken thighs roasted with olive oil, garlic, white wine, and fresh lemon slices. The high-heat roasting method ensures crispy skin while keeping the meat juicy, and the pan juices create a light yet flavorful sauce.

Other Ina Garten Recipes

Reasons to Try Ina Garten Lemon Chicken Thighs

Juicy and tender meat – Roasting bone-in chicken keeps it flavorful and moist.
Crispy golden skin – A high-temperature roast creates a deliciously crispy texture.
Bright, citrusy flavor – Lemon juice and zest enhance the chicken’s natural richness.
Easy one-pan meal – Cooks with minimal prep and clean-up.
Pairs well with multiple side dishes – Complements vegetables, rice, or potatoes.

Ingredients Needed to Make Ina Garten Lemon Chicken Thighs

6 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional)
1 lemon, zested and juiced
1 lemon, thinly sliced
½ cup dry white wine (or chicken broth)
½ cup chicken stock
2 tablespoons unsalted butter, cut into small cubes
2 tablespoons fresh parsley, chopped (for garnish)

Instructions to Prepare Ina Garten Lemon Chicken Thighs

Preheat the oven – Set to 400°F (200°C).
Season the chicken – Pat the chicken thighs dry with paper towels. Season generously with salt and pepper.
Prepare the marinade – In a small bowl, mix olive oil, garlic, oregano, red pepper flakes, lemon zest, and lemon juice.
Coat the chicken – Rub the marinade all over the chicken thighs, ensuring even coverage.
Sear the chicken – In a large ovenproof skillet, heat olive oil over medium-high heat. Place the chicken skin-side down and sear for 3-4 minutes until golden brown. Flip and sear for another 2 minutes.
Add liquids and lemon slices – Pour in the white wine and chicken stock. Scatter lemon slices around the chicken and dot with butter cubes.
Roast the chicken – Transfer the skillet to the preheated oven and roast for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Garnish and serve – Remove from the oven, sprinkle with fresh parsley, and serve with pan juices.

What Goes Well With Ina Garten Lemon Chicken Thighs

Serve with roasted potatoes – A perfect side to soak up the flavorful pan juices.
Pair with steamed rice – Balances the lemony sauce beautifully.
Enjoy with sautéed greens – Spinach, kale, or green beans complement the dish.
Serve with crusty bread – Ideal for mopping up the sauce.
Pair with a light salad – A fresh arugula or cucumber salad works well.

Key Tips for Making Ina Garten Lemon Chicken Thighs

Use skin-on, bone-in thighs – Ensures maximum flavor and juiciness.
Sear the chicken before roasting – Creates crispy skin and locks in flavor.
Let the chicken rest before serving – Allow juices to redistribute.
Adjust the spice level – Add more red pepper flakes for extra heat.
Use a meat thermometer – Ensure the chicken is cooked perfectly at 165°F.

Creative Variations of Ina Garten Lemon Chicken Thighs

Add rosemary or thyme – Enhance the herbal flavors.
Use orange zest instead of lemon – Adds a slightly sweeter citrus profile.
Make it creamy – Stir in a bit of heavy cream to the pan sauce before serving.
Add capers – Gives a briny contrast to the lemon and garlic flavors.
Roast with baby potatoes – Creates a one-pan meal with minimal effort.

Storage Guidelines for Ina Garten Lemon Chicken Thighs

Refrigerate leftovers – Store in an airtight container for up to 4 days.
Freeze for later use – Place in a freezer-safe bag for up to 3 months.
Reheat in the oven – Warm at 350°F for 10-15 minutes for the best texture.

Reheating Tips for Ina Garten Lemon Chicken Thighs

Oven method – Reheat at 350°F for 10-15 minutes to keep the skin crispy.
Stovetop method – Heat gently in a skillet over medium heat with a splash of chicken broth.
Microwave for quick reheating – Heat in 30-second intervals, but the skin may lose crispiness.

FAQs

How do I get crispy skin on lemon chicken thighs?

For crispy skin, pat the chicken thighs completely dry before seasoning. Searing them skin-side down in a hot pan before roasting ensures a golden, crispy texture. Roasting at high heat (400°F) also helps render the fat and crisp up the skin.

Can I use boneless, skinless chicken thighs for this recipe?

Yes, boneless, skinless chicken thighs can be used, but they will cook faster and won’t have the same crispy skin. Reduce the roasting time to about 15-20 minutes and baste with the lemon sauce to keep them moist.

What can I substitute for white wine in lemon chicken thighs?

If you prefer not to use white wine, you can substitute it with chicken broth or a combination of chicken broth and a splash of apple cider vinegar for added depth of flavor.

How do I store and reheat leftover lemon chicken thighs?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a 350°F oven for 10-15 minutes to maintain crispiness, or heat in a skillet over medium heat with a splash of broth for moisture.

Wrapping Up

Ina Garten’s Lemon Chicken Thighs is a simple yet elegant dish packed with citrusy, herb-infused flavors. With its crispy skin and juicy interior, this meal is both comforting and refreshing. Whether served with roasted vegetables, rice, or a fresh salad, this recipe is sure to be a crowd-pleaser. Try it today and enjoy an easy, delicious dinner with minimal effort!