Caramelized sweet potato cubes with a glossy maple glaze, seasoned with cinnamon and smoked paprika. The result is crispy edges, tender centers, and a perfect balance of sweet and savory. A versatile side dish for any meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended as the texture becomes mushy upon thawing. Reheating: Reheat in a 350°F (177°C) oven for 10 minutes, or in the microwave for 1-2 minutes until heated through. For best results, re-crisp in the oven.
Keywords: maple roasted sweet potatoes, roasted sweet potatoes, sweet potato side dish, maple syrup sweet potatoes, healthy side dish, fall recipes, Thanksgiving side, easy roasted vegetables, gluten-free, vegan, crispy sweet potatoes
Find it online: https://inagartencooks.com/maple-roasted-sweet-potatoes/