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Strawberry Lemonade

Strawberry Lemonade - recipe card
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This refreshing strawberry lemonade combines the tartness of fresh lemons with the sweet essence of ripe strawberries. Made with a homemade simple syrup to ensure perfectly balanced sweetness, it’s the ideal summer beverage.

Ingredients

Scale
  • 1 cup water (for simple syrup)
  • 1/2 cup granulated sugar
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup freshly squeezed lemon juice (from about 4 lemons)
  • 3 cups cold water
  • Ice cubes, for serving
  • Fresh mint sprigs, for garnish (optional)

Instructions

  1. Prepare the simple syrup: In a small saucepan, combine 1 cup of water and 1/2 cup of granulated sugar. Place over medium heat and stir occasionally until the sugar completely dissolves, about 2 to 3 minutes. Avoid letting the mixture come to a rolling boil; a gentle simmer is sufficient to ensure a clear syrup.
  2. Remove the saucepan from heat and allow the simple syrup to cool to room temperature, about 10 minutes. Cooling prevents the hot syrup from cooking the strawberries and altering their fresh flavor when combined.
  3. While the syrup cools, macerate the strawberries: Place the sliced strawberries in a medium bowl and pour the cooled simple syrup over them. Gently stir to coat all slices. Let the strawberries steep in the syrup for 10 to 15 minutes at room temperature. This process draws out the strawberry juices and infuses the syrup with a vibrant berry flavor.
  4. After steeping, transfer the strawberry-syrup mixture to a blender or food processor. Blend on low speed for 15 to 20 seconds until the strawberries are fully pureed and the mixture is smooth. Do not over-blend, as you want a pourable puree without excessive air incorporation.
  5. Strain the strawberry puree through a fine-mesh sieve set over a large pitcher. Use the back of a spoon to press the pulp against the sieve, extracting as much liquid as possible. Discard the solids. This step yields a clear, seed-free base for the lemonade.
  6. In the same pitcher, add the freshly squeezed lemon juice. Be sure to strain the lemon juice before adding to remove any seeds and pulp. Stir with a whisk until combined.
  7. Add 3 cups of cold water to the pitcher. Stir well to combine. Taste the lemonade and adjust sweetness or tartness to your preference by adding more simple syrup (if you have extra) or a splash of lemon juice. The base should be sweet-tart, with the strawberries providing a subtle berry undertone.
  8. Fill four tall glasses with ice cubes. Pour the strawberry lemonade over the ice, dividing evenly among the glasses (about 1 cup per serving).
  9. Garnish each glass with a fresh mint sprig and a strawberry slice on the rim if desired. Serve immediately. For best flavor, enjoy within a few hours; the fresh fruit flavor fades as the drink sits.

Notes

This strawberry lemonade is best consumed the same day. Store any leftovers in a sealed container in the refrigerator for up to 2 days. Shake or stir before serving, as the fruit pulp may settle. To make a sparkling version, replace 1 cup of the cold water with chilled club soda or sparkling water just before serving. For a frozen treat, pour the lemonade into popsicle molds and freeze for at least 4 hours.

Nutrition

Keywords: strawberry lemonade, homemade lemonade, strawberry drink, summer beverage, fresh lemonade, strawberry recipe, easy drink, non-alcoholic, refreshing, kids drink, party drink

Find it online: https://inagartencooks.com/strawberry-lemonade/