Ina Garten Non- Alcoholic Guinness Brown Bread

Ina Garten’s Guinness Brown Bread is a hearty, slightly sweet, and deeply flavorful bread made with whole wheat flour and the rich, malty taste of Guinness stout. This quick bread is moist, dense, and perfect for pairing with soups, stews, or simply enjoying with butter.

What is Ina Garten Guinness Brown Bread?

Guinness Brown Bread is a traditional Irish-style soda bread that uses Guinness stout for depth of flavor and baking soda as a leavening agent. Ina Garten’s version includes a touch of molasses, making the bread slightly sweet, soft, and perfect for spreading with butter or jam.

Other Popular Recipes

• Ina Garten Chocolate Fondue
• Ina Garten Popovers
• Ina Garten Strawberry Muffins
• Ina Garten Scalloped Tomatoes

Reasons to Try Ina Garten Guinness Brown Bread

• Rich and malty flavor: The Guinness adds a deep, slightly bitter contrast to the sweetness.
• Quick and easy: No yeast or kneading required.
• Nutritious and hearty: Made with whole wheat flour and oats.
• Pairs well with savory dishes: Perfect with soups, stews, or cheeses.
• Great for breakfast or snacks: Tastes delicious with butter and honey.

Ingredients Needed to Make Ina Garten Guinness Brown Bread

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup molasses
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup molasses
• 1 1/2 cups buttermilk mixed with 1 teaspoon unsweetened cocoa powder (to replace Guinness stout)
• 2 tablespoons unsalted butter, melted
• 1/4 cup buttermilk
• 2 tablespoons unsalted butter, melted

Instructions to Prepare Ina Garten Guinness Brown Bread

Step 1: Preheat the Oven

• Set the temperature: Preheat your oven to 375°F (190°C).
• Prepare the pan: Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

• Combine flour and oats: In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, oats, brown sugar, baking soda, baking powder, and salt.

Step 3: Mix the Wet Ingredients

• Combine liquids: In a separate bowl, whisk together molasses, buttermilk mixed with cocoa powder, and melted butter until well combined.

Step 4: Combine Wet and Dry Ingredients

• Stir gently: Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix, as this can make the bread dense.

Step 5: Bake the Bread

• Transfer to loaf pan: Pour the batter into the prepared pan and smooth the top.
• Bake until done: Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

• Let it cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
• Slice and enjoy: Serve warm with butter, jam, or cheese.

What Goes Well With Ina Garten Guinness Brown Bread

• Butter and honey: A simple yet delicious spread.
• Cheese and cured meats: Complements sharp cheddar or Irish cheeses.
• Soups and stews: Pairs perfectly with hearty beef stew or chowder.
• Smoked salmon: A great option for breakfast or brunch.
• Nut butter: Almond or peanut butter adds extra richness.

Key Tips for Making Ina Garten Guinness Brown Bread

• Use fresh baking soda and powder: Ensures the best rise.
• Do not overmix: Keep the bread soft and moist.
• Let the batter rest: Allowing it to sit for 5 minutes helps the ingredients hydrate.
• Check doneness early: Overbaking can dry out the bread.
• For extra texture: Sprinkle rolled oats on top before baking.

Creative Variations of Ina Garten Guinness Brown Bread

• Seeded version: Add sunflower or pumpkin seeds for crunch.
• Dried fruit mix-in: Stir in raisins or dried cranberries for sweetness.
• Savory twist: Add a handful of shredded cheddar or fresh herbs.
• Nutty version: Mix in chopped walnuts or pecans.
• Gluten-free adaptation: Use a gluten-free flour blend instead of all-purpose flour.

Storage Guidelines for Ina Garten Guinness Brown Bread

• Store at room temperature: Wrap in plastic wrap or an airtight container for up to 3 days.
• Refrigerate for longer freshness: Can be stored in the fridge for up to 5 days.
• Freeze for later: Wrap tightly and freeze for up to 3 months. Thaw before serving.

Wrapping Up

Ina Garten’s Guinness Brown Bread is a simple, hearty, and flavorful loaf that showcases the depth of Guinness stout with a slight sweetness from molasses.

Enjoy a warm slice today!

Print