Ina Garten Asian Grilled Salmon Recipe

Ina Garten’s Asian Grilled Salmon is a flavorful and healthy dish that combines the freshness of salmon with a savory, tangy, and slightly sweet marinade. Perfect for weeknight dinners or entertaining, this recipe is quick to prepare and delivers restaurant-quality results. The balance of soy sauce, ginger, and garlic creates a delicious glaze that caramelizes beautifully on the grill.

What is Ina Garten Asian Grilled Salmon?

Ina Garten’s Asian Grilled Salmon is a simple yet elegant recipe featuring salmon fillets marinated in a blend of soy sauce, Dijon mustard, honey, and fresh ginger. The salmon is grilled to perfection, resulting in a dish that’s rich in flavor, tender in texture, and sure to impress.

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Reasons to Try Ina Garten Asian Grilled Salmon

• Quick and easy: Minimal prep and cooking time make it perfect for busy schedules.
• Healthy and nutritious: Packed with protein, omega-3 fatty acids, and vitamins.
• Flavorful marinade: A delicious mix of savory, sweet, and tangy flavors.
• Versatile: Pairs well with a variety of sides, from rice to roasted vegetables.
• Impressive presentation: Great for entertaining guests or family meals.

Ingredients Needed to Make Ina Garten Asian Grilled Salmon

• Salmon fillets: 4 (6-ounce) fillets, skin on or off.
• Soy sauce: 1/4 cup, for a savory base.
• Dijon mustard: 2 tablespoons, adds tang and depth.
• Honey: 2 tablespoons, balances the flavors with sweetness.
• Fresh ginger: 1 tablespoon, grated, for a zesty kick.
• Garlic: 2 cloves, minced.
• Olive oil: 2 tablespoons, for the marinade and grilling.
• Lemon wedges: For serving, optional.

Instructions to Prepare Ina Garten Asian Grilled Salmon

Step 1: Prepare the Marinade

• In a small bowl, whisk together the soy sauce, Dijon mustard, honey, grated ginger, minced garlic, and olive oil.

Step 2: Marinate the Salmon

• Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring it’s evenly coated.
• Cover and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.

Step 3: Preheat the Grill

• Preheat your grill to medium-high heat (about 375°F-400°F). Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Salmon

• Remove the salmon from the marinade, letting any excess drip off. Place the fillets skin-side down on the grill.
• Cook for 4-5 minutes per side, or until the salmon is cooked through and has grill marks. Avoid overcooking to keep the salmon moist.

Step 5: Serve the Salmon

• Transfer the grilled salmon to a serving platter. Garnish with lemon wedges and serve hot.

What Goes Well With Ina Garten Asian Grilled Salmon

• Steamed rice: White or brown rice complements the savory flavors of the salmon.
• Roasted vegetables: Pair with broccoli, asparagus, or green beans for a healthy side.
• Asian noodles: Serve with sesame or soy-sauced noodles for a complete meal.
• Salad: A crisp green salad or slaw adds freshness and crunch.
• Pickled vegetables: Add tangy pickled cucumbers or radishes for extra contrast.

Key Tips for Making Ina Garten Asian Grilled Salmon

• Choose fresh salmon: Look for bright, firm fillets with no fishy odor.
• Marinate wisely: Don’t marinate the salmon for more than an hour to avoid overpowering the flavor.
• Preheat the grill: A hot grill ensures even cooking and prevents sticking.
• Watch the cooking time: Overcooking can dry out the salmon, so cook just until opaque and flaky.
• Use a fish spatula: This helps lift the salmon off the grill without breaking it apart.

Creative Variations of Ina Garten Asian Grilled Salmon

• Add sesame seeds: Sprinkle toasted sesame seeds over the grilled salmon for added texture.
• Spicy kick: Stir in a teaspoon of Sriracha or chili paste into the marinade for heat.
• Citrus twist: Replace lemon wedges with orange or lime slices for a fruity finish.
• Use miso: Mix a tablespoon of miso paste into the marinade for an umami boost.
• Pan-sear option: If you don’t have a grill, cook the salmon in a hot skillet for similar results.

Storage Guidelines for Ina Garten Asian Grilled Salmon

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze cooked salmon for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Tips for Ina Garten Asian Grilled Salmon

• Oven method: Reheat in a 300°F (150°C) oven for 10-12 minutes, covered with foil to prevent drying.
• Microwave: Heat on low power for 1-2 minutes, checking frequently to avoid overcooking.
• Serve cold: Grilled salmon can also be enjoyed cold as part of a salad or sandwich.

FAQs

Can I bake Ina Garten Asian Grilled Salmon instead of grilling it?

Yes, you can bake the salmon. Preheat the oven to 400°F (200°C) and place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

How long should I marinate salmon for the best flavor?

Marinate the salmon for at least 15 minutes and up to 1 hour. Avoid marinating for longer than an hour, as the acidity in the marinade can begin to break down the texture of the fish.

What type of salmon is best for this recipe?

Fresh, high-quality fillets of Atlantic, sockeye, or coho salmon work best for this recipe. Look for firm, bright, and evenly colored fillets for the best results.

Can I use this marinade for other proteins?

Yes, this marinade works well with other proteins like chicken, shrimp, or tofu. Adjust the cooking time based on the protein you use.

Wrapping Up

Ina Garten’s Asian Grilled Salmon is a versatile and delicious dish that’s perfect for any occasion. With its quick preparation, bold flavors, and elegant presentation, this recipe is sure to become a favorite in your kitchen.

Serve it with your favorite sides and enjoy a healthy, satisfying meal that’s as simple as it is impressive!

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