Ina Garten Crispy English Potatoes – Golden, Fluffy, and Irresistibly Delicious

Ina Garten’s Crispy English Potatoes are everything you want in a perfect side dish—crisp on the outside, tender and fluffy inside, and seasoned simply to let the natural potato flavor shine. Inspired by the classic British roast potatoes, these are roasted at high heat after parboiling, delivering maximum crispiness with minimal effort.

Ideal for pairing with roasts, grilled meats, or even a casual brunch, these potatoes are a must-try for anyone who loves a perfect crispy bite.

What Are Ina Garten’s Crispy English Potatoes?

These are traditional British-style roast potatoes, where potatoes are first boiled until tender, slightly roughed up to create textured surfaces, and then roasted in hot oil or fat until golden and ultra-crispy. Ina’s version keeps it simple and foolproof while ensuring the perfect balance between a fluffy center and crispy exterior.

Other Ina Garten Recipes

• Ina Garten Dark Chocolate Tart
• Ina Garten Rum Raisin Rice Pudding
• Ina Garten Chicken with Buttered Noodles
• Ina Garten String Beans with Shallots

Reasons to Try Ina Garten’s Crispy English Potatoes

• Crispy and golden outside – Fluffy and tender inside
• Simple, pantry-staple ingredients – Easy and affordable
• Perfect side for any meal – Versatile and crowd-pleasing
• Make-ahead friendly – Parboil in advance, roast later
• Elegant enough for entertaining – Looks and tastes impressive
• Customizable seasonings – Herb, garlic, or spicy options
• Minimal effort, big reward – Easy technique for perfect results

Ingredients Needed to Make Ina Garten’s Crispy English Potatoes

• 2½ pounds Yukon Gold or Russet potatoes, peeled and cut into large chunks
• 2 teaspoons kosher salt (for boiling water)
• 4 tablespoons olive oil (or duck fat for extra richness)
• 1 teaspoon kosher salt (for seasoning)
• ½ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh rosemary or thyme (optional)

Instructions to Prepare Ina Garten’s Crispy English Potatoes

Step 1: Preheat the oven

Preheat your oven to 425°F (220°C). Place a large baking sheet in the oven to heat as well.

Step 2: Parboil the potatoes

Bring a large pot of salted water to a boil. Add the potato chunks and cook for 10–12 minutes, until just fork-tender but not falling apart.

Step 3: Drain and rough up the potatoes

Drain the potatoes well. Return them to the pot and gently shake them around to rough up the edges. This creates more surface area for crisping.

Step 4: Prepare for roasting

Carefully remove the hot baking sheet from the oven. Drizzle the olive oil over the sheet, then add the potatoes, spreading them out in a single layer. Toss gently to coat with oil.

Step 5: Season and roast

Sprinkle the potatoes with kosher salt, pepper, and fresh herbs if using. Roast for 45–50 minutes, turning once or twice during cooking, until deeply golden and crispy on all sides.

Step 6: Serve hot

Transfer to a serving platter, sprinkle with a bit more salt if desired, and serve immediately.

What Goes Well With Ina Garten’s Crispy English Potatoes

• Prime rib or roast beef – Traditional and satisfying pairing
• Grilled chicken or lamb chops – Light yet hearty combination
• Seared salmon or cod – Delicious contrast with crispy potatoes
• Pork tenderloin or pork belly – Savory, rich main dishes
• Eggs and sautéed greens – Perfect for a hearty brunch
• Simple green salad – Balances the richness
• Gravy or aioli for dipping – Takes it over the top

Key Tips for Making Ina Garten’s Crispy English Potatoes

• Use starchy potatoes – Yukon Gold or Russets work best
• Preheat the baking sheet – Ensures immediate sizzling
• Rough up the potatoes after boiling – Creates extra crispy edges
• Roast at high heat – Essential for golden crispiness
• Don’t overcrowd the pan – Leave space for air circulation
• Flip during roasting – Ensures even browning
• Season immediately after roasting – Helps flavors stick

Creative Variations of Ina Garten’s Crispy English Potatoes

• Toss with garlic cloves before roasting – Adds aromatic flavor
• Use duck fat or beef dripping instead of olive oil – Traditional richness
• Add smoked paprika or cayenne – For a spicy twist
• Sprinkle Parmesan cheese over hot potatoes – Adds savory depth
• Toss with lemon zest and parsley before serving – Fresh, bright finish
• Top with crispy bacon bits – Extra indulgence
• Drizzle with truffle oil – Luxurious earthy touch

Storage Guidelines for Ina Garten’s Crispy English Potatoes

• Store leftovers in an airtight container in the refrigerator – Best eaten within 2 days
• Re-crisp in the oven – To revive their texture
• Avoid microwaving if possible – Makes them soggy
• Store without covering tightly if still slightly warm – Prevents steaming and sogginess

Reheating Tips for Ina Garten’s Crispy English Potatoes

• Oven: Reheat at 400°F for 8–10 minutes – Best method for crisping
• Air fryer: 375°F for 4–5 minutes – Quick and effective
• Stovetop: Reheat in a hot skillet with a little oil – Re-crisps the edges
• Avoid microwave – Retains flavor but loses crispiness

Nutritional Value (per serving, approx.)

• Calories: 210
• Protein: 4g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 3g
• Sugar: 1g
• Sodium: 320mg

Crispy, hearty, and satisfying with a moderate calorie count.

FAQs

Why do you parboil potatoes before roasting?

Parboiling softens the potatoes and roughens their surface, creating more edges that crisp beautifully in the oven.

What kind of potatoes are best for crispy roast potatoes?

Yukon Gold and Russet potatoes are ideal because they have the right balance of starchiness and moisture to achieve a fluffy interior and crispy exterior.

How do you keep roasted potatoes crispy after cooking?

Serve them immediately after roasting or reheat them in a hot oven or air fryer to restore their crispiness. Avoid covering tightly, which can trap steam.

Can I prepare Ina Garten’s crispy English potatoes ahead of time?

Yes, you can parboil and rough up the potatoes earlier in the day, then roast them fresh when you’re ready to serve.

Wrapping Up

Ina Garten’s Crispy English Potatoes are the definition of simple perfection—golden, crunchy, and packed with natural flavor. With just a few key steps, you can achieve a side dish that feels both rustic and elegant, perfect for any meal from Sunday roasts to casual weeknight dinners. Once you master this easy technique, these potatoes are bound to become a regular star on your table.

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