Ina Garten Rum Raisin Rice Pudding

Ina Garten’s Rum Raisin Rice Pudding is a luscious, creamy dessert that feels like a warm hug in a bowl. With tender rice simmered gently in sweetened milk and enriched with plump rum-soaked raisins, this recipe transforms simple pantry ingredients into a luxurious, comforting treat.

Perfect for chilly evenings, special occasions, or when you’re craving a nostalgic dessert, this rice pudding is sure to become a favorite.

What Is Ina Garten’s Rum Raisin Rice Pudding?

This dessert features Arborio rice (or another starchy rice) slowly cooked in milk, sugar, and vanilla until thick and creamy. The final touch is the addition of raisins that have been soaked in dark rum, adding a grown-up twist to this classic comfort food.

Other Ina Garten Recipes

• Ina Garten Dark Chocolate Tart
• Ina Garten’s Crispy English Potatoes
• Ina Garten Chicken with Buttered Noodles
• Ina Garten String Beans with Shallots

Reasons to Try Ina Garten’s Rum Raisin Rice Pudding

• Creamy and luscious texture – Rich, smooth, and silky
• Elegant twist on a classic – Rum-soaked raisins elevate the flavor
• Easy, foolproof preparation – Minimal hands-on time
• Simple ingredients – Pantry staples come together beautifully
• Make-ahead friendly – Tastes even better the next day
• Perfect for all seasons – Cozy in winter, refreshing when chilled in summer
• Customizable – Adjust sweetness, spices, and flavorings easily

Ingredients Needed to Make Ina Garten’s Rum Raisin Rice Pudding

• ½ cup golden raisins
• ¼ cup dark rum
• ¾ cup Arborio rice (or other short-grain rice)
• 5 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon (optional, for garnish)

Instructions to Prepare Ina Garten Rum Raisin Rice Pudding

Step 1: Soak the raisins

In a small bowl, combine the golden raisins and dark rum. Let them soak for at least 30 minutes, stirring occasionally, until plump and flavorful.

Step 2: Cook the rice

In a large, heavy-bottomed saucepan, combine the Arborio rice, milk, and cream. Bring to a gentle simmer over medium heat, stirring frequently to prevent sticking.

Step 3: Simmer and stir

Lower the heat and cook the rice mixture, stirring often, for 25–30 minutes, until the rice is tender and the mixture is thick and creamy. It should coat the back of a spoon.

Step 4: Add sugar, vanilla, and salt

Stir in the sugar, vanilla extract, and salt. Continue to cook for another 5 minutes, stirring constantly, to dissolve the sugar completely.

Step 5: Add the raisins

Drain the raisins (reserve a little rum if you like a stronger flavor) and stir them into the pudding. Mix gently to distribute evenly.

Step 6: Cool slightly and serve

Let the pudding cool for about 10 minutes. Serve warm, or transfer to a bowl, cover, and refrigerate if you prefer it chilled. Garnish with a sprinkle of cinnamon before serving if desired.

What Goes Well With Ina Garten’s Rum Raisin Rice Pudding

• Fresh whipped cream – Adds a light, airy contrast
• Toasted nuts like almonds or pistachios – Crunchy texture
• Fresh berries or stewed fruits – Brightens the richness
• Caramel sauce drizzle – For an extra decadent finish
• A dusting of cocoa powder or cinnamon – For spice and warmth
• Glass of dark rum or dessert wine – Elegant adult pairing
• Espresso or strong coffee – Balances the sweetness

Key Tips for Making Ina Garten’s Rum Raisin Rice Pudding

• Use Arborio rice – Its starchiness creates the creamiest pudding
• Stir often – Prevents sticking and ensures even cooking
• Simmer gently – Avoids curdling the milk
• Don’t overcook – Pudding thickens more as it cools
• Adjust sweetness – Taste and add more sugar if you like it sweeter
• Add raisins near the end – Keeps them plump and juicy
• Serve warm or chilled – Delicious either way

Creative Variations of Ina Garten’s Rum Raisin Rice Pudding

• Use coconut milk instead of heavy cream – For a tropical twist
• Add a pinch of cardamom or nutmeg – Warm spice flavor
• Replace rum with bourbon or brandy – Different liquor profiles
• Mix in chopped dried apricots or cranberries – Fruity variation
• Top with candied ginger pieces – Sweet-spicy addition
• Fold in some lemon zest – Brightens the richness
• Layer with stewed apples – Cozy, fall-inspired dessert

Storage Guidelines for Ina Garten’s Rum Raisin Rice Pudding

• Refrigerate in an airtight container – Lasts up to 4 days
• Cover surface with plastic wrap – Prevents skin from forming
• Add a splash of milk or cream when reheating – Restores creamy texture
• Do not freeze – Texture becomes grainy when thawed

Reheating Tips for Ina Garten’s Rum Raisin Rice Pudding

• Stovetop: Warm gently in a saucepan over low heat – Stir frequently
• Microwave: Heat in short bursts, stirring in between – Add milk as needed
• Serve warm or room temperature – Personal preference
• Add extra cinnamon or fresh garnish after reheating – Freshens up flavor

Nutritional Value (per serving, approx.)

• Calories: 360
• Protein: 6g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 1g
• Sugar: 18g
• Sodium: 150mg

A rich, satisfying dessert with just the right balance of sweet and creamy.

Wrapping Up

Ina Garten’s Rum Raisin Rice Pudding is a timeless dessert with an elegant twist. Whether served warm on a cozy evening or chilled as a refreshing treat, this pudding delivers pure comfort with every creamy spoonful. The plump, rum-soaked raisins add a layer of flavor that makes this simple dessert feel extra special.

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