Ina Garten Garlic Toast Recipe

Sometimes, the simplest dishes leave the biggest impression—and Ina Garten’s Garlic Toast is a perfect example. This rustic, buttery toast is infused with rich garlic flavor, crisped to perfection in the oven, and finished with fresh herbs or cheese for an extra burst of taste.

What Is Ina Garten’s Garlic Toast?

Ina Garten’s garlic toast is made using slices of hearty bread (like sourdough or French baguette) brushed with a garlic-infused butter and olive oil mixture. It’s toasted in the oven until crisp and golden. Some versions are finished with Parmesan or chopped parsley for an extra layer of flavor. It’s fast, versatile, and full of Barefoot Contessa charm.

Other Ina Garten Recipes

• Ina Garten Egg Salad Tartines
• Ina Garten Half Flag Cake
• Ina Garten Turkey Roulade
• Ina Garten Couscous with Pine Nuts

Reasons to Try Ina Garten Garlic Toast

• Bold garlic flavor – No shortcuts here, just real garlic
• Crispy on the outside, soft inside – Perfect balance of textures
• Quick to prepare – Ready in under 15 minutes
• Pairs with everything – Pasta, soups, salads, or appetizers
• Customizable toppings – Cheese, herbs, or even tomatoes
• Perfect for entertaining – Makes a great starter or side
• Great use for day-old bread – Waste less, flavor more

Ingredients Needed to Make Ina Garten’s Garlic Toast

• 1 baguette or rustic Italian bread, sliced into ½-inch thick slices
• 3 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 3–4 garlic cloves, finely minced or grated
• ½ teaspoon kosher salt
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional)
• ¼ cup grated Parmesan cheese (optional)

Instructions to Prepare Ina Garten Garlic Toast

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Step 2: Make the Garlic Butter Mixture

In a small saucepan or skillet over low heat, combine the butter, olive oil, and minced garlic. Cook for 1–2 minutes until the garlic is fragrant but not browned. Remove from heat and stir in the salt and a pinch of pepper.

Step 3: Brush the Bread

Arrange the bread slices in a single layer on the baking sheet. Brush the tops generously with the garlic butter mixture. Use all of it for maximum flavor.

Step 4: Add Optional Toppings

If using, sprinkle the tops with grated Parmesan cheese for a cheesy, golden finish.

Step 5: Toast Until Golden

Bake in the preheated oven for 8–10 minutes, or until the edges are golden and crispy. For extra crispiness, broil for the last 1–2 minutes—but keep a close eye to prevent burning.

Step 6: Garnish and Serve

Sprinkle with chopped fresh parsley and serve warm. Pairs beautifully with pasta dishes, soups, or as a snack on its own.

What to Serve With Ina Garten Garlic Toast

• Spaghetti Bolognese or marinara – Soaks up sauces perfectly
• Creamy soups like tomato or mushroom – Adds satisfying crunch
• Salads with vinaigrette – Great contrast to fresh greens
• Charcuterie boards – Use as a base for cheeses or spreads
• Eggplant Parmesan or lasagna – Complements baked Italian dishes
• Poached or scrambled eggs – Makes breakfast heartier
• Bruschetta toppings or tapenade – Build your own bite

Expert Tips for Mastering the Recipe

• Use day-old bread for best texture – It crisps better
• Don’t overcook garlic – Prevents bitterness
• Brush both sides of bread if desired – For extra crispiness
• Add red pepper flakes for heat – Just a pinch in the butter
• Try roasted garlic instead – Milder, deeper flavor
• Slice bread evenly – Ensures consistent toasting
• Serve immediately – Best enjoyed warm and crisp

Variations of the Recipe

• Cheesy garlic toast – Add mozzarella or Gruyère
• Herb-infused butter – Mix in thyme or oregano
• Lemon zest in the butter – For a fresh twist
• Drizzle with balsamic glaze after baking – Sweet and savory combo
• Make it spicy – Add a dash of cayenne to the butter
• Top with chopped tomatoes – For an instant bruschetta
• Use garlic confit – For a luxurious, mellow flavor

How to Store Leftovers

• Cool completely before storing – Avoid condensation
• Keep in an airtight container – Stays crisp for up to 2 days
• Reheat in oven or toaster oven – Restores texture
• Don’t microwave – Can make it soggy
• Avoid storing with toppings – Store plain if planning ahead
• Freeze unbaked, buttered slices – Toast straight from frozen
• Label and date if freezing – For easy organization

How Do I Reheat Ina Garten Garlic Toast?

• Oven method: Toast at 350°F for 5–7 minutes until warm and crisp
• Toaster oven: Quick and effective for 1–2 slices
• Skillet: Reheat on medium with a touch of butter, 2–3 minutes per side
• Avoid microwaving – It softens the texture
• Top after reheating if adding cheese or herbs – Freshens flavor
• Serve with dipping sauce – Marinara or garlic aioli work great
• Cut into sticks or cubes – Great for dipping in soup

Nutritional Value (per slice, without cheese)

• Calories: 120
• Carbohydrates: 13g
• Fat: 7g
• Protein: 2g
• Fiber: 1g
• Sugar: 0g
• Sodium: 140mg

FAQs

What type of bread works best for Ina Garten’s garlic toast?

Rustic breads like sourdough, Italian, or French baguette hold up best under the garlic butter and crisp beautifully in the oven.

Can I make garlic toast ahead of time?

Yes, you can prepare and butter the slices ahead, then store them covered in the fridge. Bake just before serving to keep them fresh and crispy.

How do I keep garlic from burning in garlic toast?

Sauté garlic gently on low heat in butter and oil until fragrant but not browned. Burnt garlic turns bitter and affects the flavor of the toast.

Can I add cheese to Ina Garten’s garlic toast?

Absolutely. Sprinkle grated Parmesan or mozzarella on top before baking for a cheesy variation that adds extra richness.

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