Ina Garten Green Herb Dip Recipe

Need a quick and elegant appetizer that’s sure to impress? Ina Garten’s Green Herb Dip is a simple yet vibrant blend of fresh herbs and creamy ingredients that bursts with flavor. It’s the perfect dip to serve with crisp veggies, crackers, or pita chips—and it only takes minutes to prepare.

What Is Ina Garten Green Herb Dip?

This dip combines cream cheese, sour cream, and mayonnaise with a generous mix of fresh herbs like parsley, scallions, and dill. It’s Ina’s take on a classic party dip—cool, herbaceous, and irresistibly creamy. Best of all, it’s no-cook and comes together in a food processor for effortless prep.

Other Ina Garten Recipes

• Ina Garten Accidental Turkey
• Ina Garten Sun-Dried Tomato Dip

Reasons to Try Ina Garten Green Herb Dip

• Packed with fresh herbs – Bright, clean, and refreshing
• Creamy and tangy base – Perfect with raw vegetables or chips
• Ready in 10 minutes – Ideal for last-minute entertaining
• Pairs with everything – Crudités, pita chips, crackers, and more
• Make-ahead friendly – Tastes even better after chilling
• Elegant yet casual – A Barefoot Contessa entertaining favorite
• Versatile as a spread or dip – Also great on sandwiches or wraps

Ingredients Needed to Make Ina Garten Green Herb Dip

• 8 ounces cream cheese, at room temperature
• ½ cup sour cream
• ½ cup good mayonnaise
• ¾ cup chopped scallions (white and green parts)
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh dill
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Instructions to Prepare Ina Garten Green Herb Dip

Step 1: Prep the Herbs

Wash, dry, and roughly chop the parsley, dill, and scallions. Measure them loosely packed.

Step 2: Blend the Creamy Base

In a food processor, combine the cream cheese, sour cream, and mayonnaise. Blend until smooth.

Step 3: Add the Herbs and Seasoning

Add the chopped herbs, scallions, salt, and pepper to the processor. Pulse until the herbs are finely chopped and the dip is evenly green and flecked with herbs.

Step 4: Chill and Serve

Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or slightly cool.

What to Serve With Ina Garten Green Herb Dip

• Fresh vegetables – Carrots, cucumbers, bell peppers, radishes
• Toasted baguette slices or crostini – Crisp and sturdy
• Pita chips or flatbread wedges – Perfect for scooping
• Crackers – Choose whole grain or buttery varieties
• Breadsticks or pretzels – Adds crunch and saltiness
• As a sandwich spread – Adds brightness to turkey or veggie wraps
• Topped on baked potatoes – A flavorful alternative to sour cream

Expert Tips for Mastering the Recipe

• Use room temperature cream cheese – Blends much smoother
• Fresh herbs are key – Dried herbs won’t deliver the same flavor or color
• Adjust thickness to taste – Add a little extra sour cream if you prefer it looser
• Let it chill before serving – Enhances flavor and texture
• Double the recipe for a crowd – It goes fast at parties
• Taste and tweak seasoning – Some herbs may vary in intensity
• Use a food processor for best texture – But a blender works in a pinch

Variations of the Recipe

• Add lemon zest or juice – For brightness
• Mix in garlic or shallot – Adds a punch of flavor
• Use basil or tarragon – For a different herbal profile
• Add Greek yogurt instead of sour cream – Lighter and tangy
• Stir in chopped chives – For a mild onion note
• Sprinkle with red pepper flakes – If you like a little heat
• Top with crumbled feta or blue cheese – For richness and texture

How to Store Leftovers

• Refrigerate in an airtight container – Stays fresh for up to 4 days
• Stir before serving again – Dip may separate slightly
• Keep away from direct sunlight or heat – Especially when serving outdoors
• Label with date – Helps track freshness
• Do not freeze – The texture changes when thawed
• Store garnishes separately – Add fresh herbs just before serving again
• Avoid dipping directly into the bowl – Use a spoon for serving to keep it fresh

How Do I Reheat or Serve Ina Garten Green Herb Dip?

• No reheating needed – Serve chilled or at cool room temperature
• Let sit for 10 minutes after chilling – Brings out flavors
• Stir gently before serving – Keeps it creamy and blended
• Serve in a shallow dish – For easy scooping
• Garnish with extra dill or parsley – Adds color and freshness
• Pair with crisp textures – Like radishes or crackers
• Use leftovers creatively – As a sandwich spread or baked potato topping

Nutritional Value (per 2 tbsp serving)

• Calories: 110
• Fat: 10g
• Carbohydrates: 2g
• Protein: 1g
• Fiber: 0g
• Sugar: 1g
• Sodium: 160mg

FAQs

Can I make Ina Garten’s green herb dip ahead of time?

Yes, it can be made up to 2 days in advance. The flavor actually improves as it chills in the refrigerator.

What herbs are used in Ina Garten’s green herb dip?

This dip typically includes fresh parsley, dill, and scallions. You can also add chives or basil for variation.

Can I substitute the cream cheese or sour cream?

Yes, Greek yogurt can replace sour cream for a lighter option, and goat cheese or ricotta can be used in place of cream cheese for a tangier twist.

How long does herb dip last in the refrigerator?

Stored in an airtight container, it will stay fresh for up to 4 days. Stir well before serving again.

Final Words

Ina Garten’s Green Herb Dip is the perfect balance of creamy, herby, and fresh. Whether you’re hosting a garden party, prepping snacks for a get-together, or just craving a flavorful dip to keep in the fridge, this recipe delivers every time. It’s proof that a few quality ingredients—combined the Barefoot Contessa way—can create something truly delicious.

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