Ina Garten’s Marinated Flank Steak is a flavorful and tender dish that’s perfect for grilling or broiling. The rich marinade, made with soy sauce, garlic, mustard, and herbs, infuses the steak with incredible flavor, making it a standout dish for any occasion.

What is Ina Garten Marinated Flank Steak?

Marinated Flank Steak is a simple yet flavorful dish featuring a lean cut of beef soaked in a savory marinade. Ina Garten’s recipe elevates this classic with bold flavors and a perfectly tender result, making it ideal for weeknight dinners, BBQs, or special gatherings.

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Reasons to Try Ina Garten Marinated Flank Steak

Packed with flavor: The marinade adds layers of savory, tangy, and herbaceous notes.
Tender and juicy: Marinating ensures the steak is tender and flavorful.
Quick and easy: Simple to prepare with minimal hands-on time.
Versatile: Great for salads, sandwiches, or as a main dish.
Perfect for entertaining: An impressive yet fuss-free recipe.

Ingredients Needed to Make Ina Garten Marinated Flank Steak

2 pounds flank steak
1/3 cup soy sauce
1/3 cup olive oil
2 tablespoons Dijon mustard
3 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt

Instructions to Prepare Ina Garten Marinated Flank Steak

Step 1: Prepare the Marinade

Combine the ingredients: In a small bowl, whisk together the soy sauce, olive oil, Dijon mustard, minced garlic, rosemary, black pepper, and kosher salt.

Step 2: Marinate the Steak

Add the steak to a bag: Place the flank steak in a large resealable plastic bag or a shallow dish.
Pour the marinade: Pour the marinade over the steak, ensuring it’s fully coated.
Refrigerate: Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, for maximum flavor.

Step 3: Preheat the Grill or Broiler

Set up your grill: Preheat the grill to medium-high heat. If using the broiler, preheat your oven’s broiler.

Step 4: Cook the Steak

Grill or broil: Remove the steak from the marinade and discard the excess marinade. Grill or broil the steak for 4–5 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).

Step 5: Rest and Slice

Let it rest: Transfer the steak to a cutting board and let it rest for 5–10 minutes to allow the juices to redistribute.
Slice thinly: Slice the steak thinly against the grain for maximum tenderness.

Step 6: Serve

Plate and serve: Arrange the slices on a platter and serve immediately.

What Goes Well With Ina Garten Marinated Flank Steak

Grilled vegetables: Pair with asparagus, zucchini, or bell peppers for a balanced meal.
Mashed potatoes: Creamy potatoes complement the savory steak.
Rice or quinoa: Serve over a bed of rice or quinoa for a hearty meal.
Salads: Toss with arugula, cherry tomatoes, and a light vinaigrette for a steak salad.
Crusty bread: Add a slice of crusty bread to soak up the juices.

Key Tips for Making Ina Garten Marinated Flank Steak

Marinate overnight: The longer the steak marinates, the more flavorful and tender it becomes.
Use a meat thermometer: For perfect doneness, check the internal temperature.
Don’t skip the rest time: Resting ensures the juices stay in the steak when sliced.
Slice against the grain: Cutting against the grain shortens the muscle fibers and makes the steak more tender.
Customize the marinade: Add a touch of honey, balsamic vinegar, or red pepper flakes for extra flavor.

Creative Variations of Ina Garten Marinated Flank Steak

Asian-inspired: Add sesame oil and ginger to the marinade for an Asian twist.
Spicy version: Include cayenne pepper or chili flakes for a spicy kick.
Herb-heavy: Use a mix of thyme, oregano, and parsley for an herb-forward flavor.
Citrus addition: Add lemon or orange juice to brighten the marinade.
Make it smoky: Use smoked paprika or liquid smoke for a deeper, smoky flavor.

Storage Guidelines for Ina Garten Marinated Flank Steak

Refrigerate leftovers: Store sliced steak in an airtight container in the refrigerator for up to 3 days.
Reheat gently: Warm slices in a skillet over low heat or in the microwave for a few seconds.
Freeze for later: Freeze cooked slices in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How long should flank steak be marinated?

Flank steak should be marinated for at least 4 hours, but for the best flavor and tenderness, marinate it overnight in the refrigerator.

Can I cook flank steak in the oven instead of grilling?

Yes, you can broil flank steak in the oven. Place it on a broiler pan and cook 4–5 minutes per side for medium-rare, flipping once.

What is the best way to slice flank steak?

Slice flank steak thinly against the grain to shorten the muscle fibers and ensure tenderness.

Can I freeze marinated flank steak?

Yes, you can freeze flank steak in the marinade. Place it in a freezer-safe bag, remove excess air, and freeze for up to 3 months. Thaw in the refrigerator before cooking.

Wrapping Up

Ina Garten’s Marinated Flank Steak is a versatile and flavorful recipe that’s easy to prepare and always delivers tender, juicy results.

Pair it with your favorite sides and enjoy a meal that’s both satisfying and elegant!