Ina Garten Orange Pound Cake Recipe

Ina Garten’s Orange Pound Cake is a moist and flavorful dessert infused with the bright, zesty flavor of oranges. Topped with a sweet orange glaze, this cake is perfect for any occasion, whether it’s afternoon tea, dessert, or a delightful treat to share with friends and family.

What is Ina Garten Orange Pound Cake?

Orange Pound Cake is a classic pound cake with the addition of fresh orange zest, juice, and a sweet orange glaze. Ina Garten’s recipe enhances the traditional cake with rich butter, tangy sour cream, and a hint of vanilla for a perfectly balanced and tender dessert.

Other Popular Recipes

• Ina Garten Mini Frittata
• Ina Garten Marinated Flank Steak
• Ina Garten New York Cheesecake
• Ina Garten Marinara Sauce

Reasons to Try Ina Garten Orange Pound Cake

• Moist and tender: The addition of sour cream keeps the cake incredibly moist.
• Bright citrus flavor: Fresh orange zest and juice create a refreshing burst of flavor.
• Perfect for any occasion: A versatile dessert for brunch, tea, or celebrations.
• Easy to make: Simple steps with foolproof results.
• Make-ahead friendly: It tastes even better the next day as the flavors meld.

Ingredients Needed to Make Ina Garten Orange Pound Cake

For the Cake:

• 1/2 pound (2 sticks) unsalted butter, softened
• 2 1/2 cups granulated sugar, divided
• 4 large eggs, at room temperature
• 1/3 cup grated orange zest (from 3 large oranges)
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup freshly squeezed orange juice, divided
• 3/4 cup sour cream, at room temperature
• 1 teaspoon pure vanilla extract

For the Orange Glaze:

• 1 cup confectioners’ sugar, sifted
• 3 tablespoons freshly squeezed orange juice

Instructions to Prepare Ina Garten Orange Pound Cake

Step 1: Prepare the Oven and Pan

• Preheat the oven: Preheat your oven to 350°F (175°C).
• Grease the pans: Grease and flour two 8 1/2 x 4 1/2-inch loaf pans or line them with parchment paper.

Step 2: Cream the Butter and Sugar

• Mix the butter and sugar: In a large mixing bowl, cream the butter and 2 cups of granulated sugar with an electric mixer on medium speed for 3–5 minutes, or until light and fluffy.
• Add the eggs: Beat in the eggs one at a time, followed by the orange zest.

Step 3: Combine the Dry Ingredients

• Mix the dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Step 4: Alternate Wet and Dry Ingredients

• Add the wet and dry ingredients: With the mixer on low, alternately add the flour mixture and a combination of 1/4 cup orange juice, sour cream, and vanilla. Start and finish with the dry ingredients, mixing until just combined.

Step 5: Bake the Cakes

• Pour the batter: Divide the batter evenly between the prepared pans and smooth the tops.
• Bake: Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack.

Step 6: Make the Orange Syrup

• Boil the syrup: In a small saucepan, combine the remaining 1/2 cup granulated sugar and 1/2 cup orange juice. Heat over low until the sugar dissolves, then boil for 1 minute.
• Brush the syrup: Brush the syrup over the warm cakes, allowing it to soak in.

Step 7: Prepare the Orange Glaze

• Mix the glaze: In a small bowl, whisk together the confectioners’ sugar and 3 tablespoons of orange juice until smooth.
• Drizzle the glaze: Drizzle the glaze over the cooled cakes.

Step 8: Serve

• Slice and serve: Slice the cake and serve with coffee, tea, or as a standalone dessert.

What Goes Well With Ina Garten Orange Pound Cake

• Whipped cream: Add a dollop of freshly whipped cream for extra indulgence.
• Fresh fruit: Serve with sliced strawberries, raspberries, or a fruit salad.
• Ice cream: Pair with a scoop of vanilla or citrus-flavored ice cream.
• Coffee or tea: A perfect companion to your favorite hot beverage.
• Yogurt: Enjoy with a side of Greek yogurt for a light breakfast option.

Key Tips for Making Ina Garten Orange Pound Cake

• Use fresh orange juice: Freshly squeezed juice provides the best flavor.
• Don’t overmix the batter: Overmixing can make the cake dense. Mix until just combined.
• Let the syrup soak: The orange syrup adds moisture and flavor, so take your time brushing it on.
• Cool completely before glazing: Ensure the cake is cool to prevent the glaze from melting.
• Make ahead: This cake tastes even better the next day as the flavors develop.

Creative Variations of Ina Garten Orange Pound Cake

• Add nuts: Mix in chopped walnuts or pecans for added texture.
• Use other citrus: Substitute orange with lemon, lime, or grapefruit for a different flavor.
• Include spices: Add a pinch of cinnamon or nutmeg for warmth.
• Make it dairy-free: Swap sour cream with coconut yogurt and butter with dairy-free alternatives.
• Add a chocolate drizzle: Enhance the cake with a drizzle of melted dark chocolate.

Storage Guidelines for Ina Garten Orange Pound Cake

• Store at room temperature: Keep in an airtight container for up to 3 days.
• Refrigerate for longer storage: Store in the refrigerator for up to 1 week.
• Freeze for later: Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight before serving.

FAQs

Can I make Orange Pound Cake ahead of time?

Yes, Orange Pound Cake can be made a day or two in advance. Store it in an airtight container at room temperature to keep it moist and flavorful.

Can I freeze Orange Pound Cake?

Yes, you can freeze Orange Pound Cake. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

What can I substitute for sour cream in this recipe?

You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and flavor.

How do I prevent my pound cake from sticking to the pan?

Grease the pan generously with butter or nonstick spray and dust it with flour, tapping out any excess, to ensure the cake releases easily after baking.

Wrapping Up

Ina Garten’s Orange Pound Cake is a delightful dessert that’s bursting with citrusy flavor and moist texture.

Give it a try and enjoy the fresh, vibrant flavors of homemade orange pound cake!

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