Ina Garten’s Mini Frittatas are a delightful and easy-to-make dish, perfect for breakfast, brunch, or even a light dinner. These bite-sized egg muffins are loaded with fresh vegetables, cheese, and optional meats, offering a versatile and flavorful meal.

What is Ina Garten Mini Frittata?

Mini Frittatas are individual-sized frittatas baked in a muffin tin. Packed with eggs, vegetables, cheese, and other add-ins, these portable and portion-controlled frittatas are great for meal prep or serving a crowd.

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Reasons to Try Ina Garten Mini Frittata

Quick and easy: Simple ingredients and minimal prep time.
Customizable: Add your favorite vegetables, cheeses, and proteins.
Make-ahead friendly: Perfect for meal prep and easy reheating.
Healthy and protein-packed: A nutritious option for breakfast or snacks.
Kid-friendly: A fun and tasty way to enjoy eggs and veggies.

Ingredients Needed to Make Ina Garten Mini Frittata

6 large eggs
1/4 cup milk (or cream for a richer texture)
1/2 cup grated Gruyere or cheddar cheese
1/4 cup diced red bell pepper
1/4 cup chopped spinach
1/4 cup diced cooked ham or crumbled cooked bacon (optional)
2 tablespoons chopped fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Nonstick cooking spray or butter (for greasing the muffin tin)

Instructions to Prepare Ina Garten Mini Frittata

Step 1: Preheat the Oven

Set the temperature: Preheat your oven to 375°F (190°C).
Prepare the muffin tin: Grease a 12-cup muffin tin generously with nonstick spray or butter to prevent sticking.

Step 2: Whisk the Eggs

Combine the wet ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

Step 3: Add the Fillings

Mix in the ingredients: Stir in the cheese, bell pepper, spinach, ham or bacon (if using), and chives.

Step 4: Fill the Muffin Tin

Distribute the mixture: Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.

Step 5: Bake the Frittatas

Bake: Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the frittatas are set and slightly golden on top.
Cool: Allow the mini frittatas to cool in the pan for 5 minutes before gently removing them with a butter knife or spatula.

Step 6: Serve

Plate and enjoy: Serve the mini frittatas warm or at room temperature.

What Goes Well With Ina Garten Mini Frittata

Fresh salad: Pair with a side of arugula or mixed greens for a balanced meal.
Toast or bagels: Serve with buttered toast or bagels for a heartier breakfast.
Fruit salad: A fresh fruit medley complements the savory flavors.
Roasted potatoes: Add crispy roasted potatoes for a complete brunch spread.
Yogurt parfait: Enjoy alongside a yogurt and granola parfait for added texture.

Key Tips for Making Ina Garten Mini Frittata

Grease the muffin tin well: Ensure the frittatas don’t stick by greasing the tin generously.
Use fresh ingredients: Fresh vegetables and herbs enhance the flavor.
Don’t overfill the cups: Leave room for the eggs to puff up as they bake.
Cool slightly before removing: Allow the frittatas to cool for easier removal from the tin.
Customize fillings: Add your favorite vegetables, cheeses, or cooked meats.

Creative Variations of Ina Garten Mini Frittata

Vegetarian version: Skip the meat and add more veggies like mushrooms, zucchini, or tomatoes.
Spicy kick: Add diced jalapeños or a pinch of red pepper flakes for some heat.
Herb-forward: Use fresh basil, dill, or parsley for added flavor.
Dairy-free option: Replace milk with almond milk or coconut milk and use a dairy-free cheese.
Mediterranean twist: Include feta cheese, olives, and sun-dried tomatoes.

Storage Guidelines for Ina Garten Mini Frittata

Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently: Warm in the microwave or oven until heated through.
Freeze for later: Freeze individual frittatas in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I make Mini Frittatas ahead of time?

Yes, Mini Frittatas can be made ahead of time and stored in the refrigerator for up to 4 days. Reheat them in the microwave or oven for a quick and easy meal.

Can I freeze Mini Frittatas?

Mini Frittatas freeze well. Place them in a single layer in a freezer-safe container or bag, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

What can I use instead of a muffin tin?

If you don’t have a muffin tin, you can bake the mixture in a greased pie dish or small baking dish and cut it into slices after baking. Adjust the cooking time as needed.

How do I prevent Mini Frittatas from sticking to the pan?

Grease the muffin tin generously with nonstick cooking spray or butter, or use silicone muffin cups to ensure easy removal.

Wrapping Up

Ina Garten’s Mini Frittatas are a versatile and easy recipe that’s perfect for any meal of the day. With endless customization options, these egg muffins are sure to become a favorite in your home. Serve them fresh or make them ahead for a quick and healthy meal on the go!