Ina Garten Peach Clafoutis

Ina Garten’s Peach Clafoutis is a classic French-inspired dessert with a silky, custard-like texture and the natural sweetness of ripe peaches. This elegant yet easy-to-make dish is perfect for summer gatherings, brunch, or as a light and satisfying dessert.

What is Ina Garten Peach Clafoutis?

Clafoutis is a traditional French dessert that combines fresh fruit with a lightly sweetened custard batter. While classic clafoutis is made with cherries, this peach version is a delicious twist, offering a juicy and fragrant flavor that pairs beautifully with the creamy texture of the custard.

Other Popular Recipes

• Ina Garten Plum Crumble
• Ina Garten Lemon Poppyseed Cake
• Ina Garten Chocolate Dipped Shortbread
• Ina Garten Granola Bars

Reasons to Try Ina Garten Peach Clafoutis

• Light yet indulgent: A delicate custard that isn’t overly heavy.
• Showcases fresh peaches: Perfect for peak-season fruit.
• Simple to make: No special baking skills required.
• Elegant dessert: Great for brunches, tea parties, or dinner gatherings.
• Versatile serving options: Enjoy warm, cold, or with whipped cream.

Ingredients Needed to Make Ina Garten Peach Clafoutis

• 3 large peaches, peeled, pitted, and sliced
• 3 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 tablespoon unsalted butter (for greasing)
• Powdered sugar (for dusting, optional)

Instructions to Prepare Ina Garten Peach Clafoutis

Step 1: Preheat the Oven

• Set the temperature: Preheat your oven to 375°F (190°C).
• Grease the baking dish: Butter a 9-inch pie dish or cast-iron skillet to prevent sticking.

Step 2: Prepare the Peaches

• Slice the peaches: Peel, pit, and cut the peaches into thin slices.
• Arrange in dish: Evenly spread the peach slices in the bottom of the greased dish.

Step 3: Make the Custard Batter

• Whisk eggs and sugar: In a medium bowl, whisk together the eggs and granulated sugar until smooth.
• Add wet ingredients: Stir in the milk, heavy cream, vanilla extract, and almond extract.
• Incorporate dry ingredients: Gradually whisk in the flour, salt, and cinnamon until the batter is smooth and lump-free.

Step 4: Assemble and Bake

• Pour the batter: Carefully pour the custard mixture over the peaches in the baking dish.
• Bake until set: Bake for 35–40 minutes, or until the custard is firm and lightly golden on top.

Step 5: Cool and Serve

• Let it rest: Allow the clafoutis to cool for 10 minutes.
• Dust with powdered sugar: Sprinkle powdered sugar on top for a decorative finish.
• Serve warm or chilled: Enjoy as is or with whipped cream or vanilla ice cream.

What Goes Well With Ina Garten Peach Clafoutis

• Vanilla ice cream: A cool, creamy contrast.
• Whipped cream: Adds lightness to the custard texture.
• Toasted almonds: Provides a slight crunch.
• Drizzle of honey: Enhances the natural sweetness of peaches.
• Fresh mint leaves: A refreshing garnish.

Key Tips for Making Ina Garten Peach Clafoutis

• Use ripe but firm peaches: Overripe peaches may release too much juice.
• Blend the batter for extra smoothness: A blender can help remove any lumps.
• Let it rest before serving: This allows the custard to set properly.
• Adjust sugar as needed: If your peaches are very sweet, slightly reduce the sugar.
• Use a preheated baking dish: Helps the custard set evenly.

Creative Variations of Ina Garten Peach Clafoutis

• Berry-peach clafoutis: Add raspberries or blueberries for extra fruitiness.
• Gluten-free version: Substitute almond flour or a gluten-free blend.
• Coconut twist: Replace half of the milk with coconut milk.
• Nutty flavor: Stir in crushed pecans or slivered almonds.
• Spiced variation: Add nutmeg or cardamom for a warm depth of flavor.

Storage Guidelines for Ina Garten Peach Clafoutis

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Reheat gently: Warm in a 300°F (150°C) oven for 10 minutes or microwave for 30 seconds.
• Serve cold: Clafoutis tastes delicious and chilled as well.

FAQs

Can I use canned or frozen peaches instead of fresh?

Yes, canned or frozen peaches can be used. If using canned, drain and pat them dry to remove excess liquid. If using frozen, thaw and drain them before adding to prevent excess moisture in the custard.

Why is my clafoutis too runny?

Clafoutis may be runny if undercooked or if the peaches release too much juice. Bake until the center is set and a knife inserted comes out clean. Let it rest for at least 10 minutes before serving to allow it to firm up.

Can I make peach clafoutis ahead of time?

Yes, peach clafoutis can be made a day in advance and stored in the refrigerator. Serve chilled or reheat in the oven at 300°F (150°C) for 10 minutes before serving.

How do I prevent clafoutis from sticking to the pan?

To prevent sticking, grease the baking dish generously with butter or a light coating of oil. Using a ceramic or nonstick baking dish also helps with easy removal.

Wrapping Up

Ina Garten’s Peach Clafoutis is a simple yet elegant dessert that highlights the juicy sweetness of fresh peaches. With its creamy custard base and golden-baked top, this dish is perfect for any occasion. Try it today for a taste of classic French baking with a summery twist!

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