Ina Garten Peach Cobbler Recipe

Ina Garten’s Peach Cobbler is a delightful dessert featuring juicy, sweet peaches baked with a buttery, golden topping. This easy-to-make classic is perfect for summer gatherings or anytime you crave a comforting treat.

What is Ina Garten’s Peach Cobbler?

Peach cobbler is a baked dessert made by layering ripe peaches with a biscuit-like or cake-like topping. Ina Garten’s version highlights the natural sweetness of fresh peaches and uses a simple yet flavorful topping for the perfect balance of textures.

Other Popular Recipes

• Ina Garten Beef Chili
• Barefoot Contessa Oyster Stew
• Ina Garten Cottage Pie

Reasons to Try Ina Garten’s Peach Cobbler

• Seasonal and Fresh: Best made with ripe summer peaches.
• Comforting Dessert: A warm, classic treat that satisfies.
• Easy to Make: Simple steps with impressive results.
• Crowd-Pleaser: Perfect for family dinners or parties.

Ingredients Needed to Make Ina Garten’s Peach Cobbler

For the Filling

• Fresh peaches – 6-8 large (about 4 cups), peeled and sliced
• Granulated sugar – ½ cup
• Brown sugar – ¼ cup, packed
• Cornstarch – 2 tablespoons
• Lemon juice – 1 tablespoon, freshly squeezed
• Ground cinnamon – ½ teaspoon
• Vanilla extract – 1 teaspoon

For the Topping

• All-purpose flour – 1 cup
• Granulated sugar – ½ cup
• Brown sugar – ¼ cup, packed
• Baking powder – 1 teaspoon
• Salt – ¼ teaspoon
• Unsalted butter – 6 tablespoons, cold and diced
• Boiling water – ¼ cup

For the Topping Finish

• Ground cinnamon – ½ teaspoon
• Granulated sugar – 2 tablespoons

Instructions to Prepare Ina Garten’s Peach Cobbler

Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Prepare the Peach Filling

• In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Toss gently until the peaches are evenly coated.
• Pour the peach mixture into the prepared baking dish, spreading it evenly.

Make the Topping

• In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
• Add the diced cold butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
• Stir in the boiling water just until the topping comes together.

Assemble the Cobbler

• Drop spoonfuls of the topping over the peaches, spreading it slightly but leaving some gaps for the peaches to show through.
• Mix the cinnamon and sugar for the topping finish and sprinkle it evenly over the dough.

Bake the Cobbler

• Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly.

Cool and Serve

• Let the cobbler cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

What Goes Well With Ina Garten’s Peach Cobbler?

• Vanilla Ice Cream: A classic pairing that adds creaminess.
• Whipped Cream: Light and fluffy, perfect for topping.
• Cinnamon Sauce: Drizzle for extra warmth and spice.
• Mint Leaves: A fresh garnish for presentation.
• Iced Tea or Lemonade: Complements the sweetness of the cobbler.

Key Tips for Making Ina Garten’s Peach Cobbler

• Use Ripe Peaches: Fresh, ripe peaches provide the best flavor.
• Peel the Peaches Easily: Blanch peaches in boiling water for 30 seconds, then transfer to ice water to loosen the skins.
• Keep Butter Cold: Cold butter ensures a flaky topping.
• Don’t Overmix the Topping: Mix just until combined for the best texture.
• Let It Rest: Allow the cobbler to cool slightly before serving to thicken the filling.

Creative Variations of Ina Garten’s Peach Cobbler

• Mixed Fruit Cobbler: Add blueberries, raspberries, or strawberries.
• Spicy Twist: Add a pinch of nutmeg or ginger to the filling.
• Crispy Nut Topping: Sprinkle chopped pecans or almonds over the topping before baking.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend.
• Caramel Drizzle: Add caramel sauce for extra decadence.

Storage Guidelines for Ina Garten’s Peach Cobbler

• Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm individual servings in the microwave or the entire cobbler in a 350°F (175°C) oven until heated through.
• Freeze: Freeze the cobbler before baking. Thaw overnight in the refrigerator and bake as directed.

Nutrition Value

• Calories: ~350 per serving
• Protein: 4g
• Carbohydrates: 55g
• Fats: 12g
• Fiber: 3g

FAQs

Can You Use Frozen Peaches for Peach Cobbler?

Yes, frozen peaches can be used for peach cobbler. Thaw and drain them before using to prevent excess liquid in the filling.

How Do You Peel Peaches for Cobbler Easily?

To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins will loosen and slide off effortlessly.

Can Peach Cobbler Be Made Ahead of Time?

Peach cobbler can be assembled ahead and refrigerated for up to 12 hours before baking. Bake just before serving for the best texture and flavor.

How Do You Store Leftover Peach Cobbler?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or microwave until warmed through.

Wrapping Up

Ina Garten’s Peach Cobbler is a classic dessert that’s as easy to make as it is delicious. With its sweet, juicy peach filling and golden, buttery topping, this cobbler is sure to become a family favorite. Serve it with your favorite toppings for an unforgettable treat!

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