Ina Garten Beef Chili Recipe

Ina Garten’s Beef Chili is a hearty and flavorful dish perfect for cool days or casual gatherings. Packed with tender ground beef, bold spices, and beans in a rich tomato base, this chili is a comforting and satisfying meal that everyone will love.

What is Ina Garten Beef Chili?

Beef chili is a classic dish made with ground beef, beans, tomatoes, and spices. Ina Garten’s version elevates this favorite with fresh ingredients and perfectly balanced seasonings for a rich and comforting flavor.

Other Popular Recipes

• Ina Garten Peach Cobbler
• Barefoot Contessa Oyster Stew
• Ina Garten Cottage Pie

Reasons to Try Ina Garten Beef Chili

• Rich and Hearty: A filling meal that warms you up.
• Bursting with Flavor: Spices, tomatoes, and beef come together beautifully.
• Perfect for Crowds: Easy to make in large batches.
• Make-Ahead Friendly: Tastes even better the next day.

Ingredients Needed to Make Ina Garten Beef Chili

• Olive oil – 2 tablespoons
• Yellow onions – 2 large, chopped
• Garlic – 4 cloves, minced
• Bell peppers – 2 (red or green), chopped
• Ground beef – 2 pounds (preferably lean)
• Kosher salt – 2 teaspoons (or to taste)
• Freshly ground black pepper – 1 teaspoon
• Chili powder – 2 tablespoons
• Ground cumin – 1 tablespoon
• Smoked paprika – 1 teaspoon
• Cayenne pepper – ¼ teaspoon (optional for heat)
• Tomato paste – 2 tablespoons
• Canned diced tomatoes – 1 (28-ounce) can
• Beef broth – 2 cups
• Canned kidney beans – 2 (15-ounce) cans, drained and rinsed
• Canned black beans – 1 (15-ounce) can, drained and rinsed
• Fresh cilantro – 2 tablespoons, chopped (for garnish)

Instructions to Prepare Ina Garten Beef Chili

Sauté the Vegetables

• Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the chopped onions and bell peppers and sauté for 7-10 minutes, stirring occasionally, until softened.
• Stir in the minced garlic and cook for 1 minute until fragrant.

Brown the Beef

• Add the ground beef to the pot. Cook, breaking it up with a wooden spoon, until browned and no longer pink, about 8-10 minutes.
• Season with kosher salt, black pepper, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir well to coat the beef with the spices.

Add Tomato Base

• Stir in the tomato paste and cook for 2 minutes to develop its flavor.
• Add the diced tomatoes and beef broth, stirring to combine.

Simmer the Chili

• Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Add the Beans

• Stir in the kidney beans and black beans. Simmer uncovered for an additional 10-15 minutes to allow the flavors to meld. Adjust seasoning with more salt and pepper if needed.

Garnish and Serve

• Ladle the chili into bowls and garnish with chopped cilantro.
• Serve hot with your favorite toppings like shredded cheese, sour cream, or tortilla chips.

What Goes Well With Ina Garten Beef Chili?

• Cornbread: A classic pairing that complements the chili’s bold flavors.
• Rice: Serve over steamed rice for a hearty meal.
• Tortilla Chips: Adds crunch and works as a scoop for the chili.
• Green Salad: A fresh side dish that balances the richness of the chili.
• Avocado Slices: Creamy and delicious as a topping.

Key Tips for Making Ina Garten Beef Chili

• Use Lean Ground Beef: Reduces excess grease for a cleaner, flavorful dish.
• Toast the Spices: Cooking the spices with the beef enhances their flavor.
• Simmer for Depth: Allow the chili to simmer to develop a rich, robust taste.
• Customize the Heat: Add or reduce cayenne pepper to suit your spice preference.
• Make It Ahead: Chili tastes even better the next day as the flavors meld.

Creative Variations of Ina Garten Beef Chili

• Add Vegetables: Include zucchini, corn, or mushrooms for extra nutrition.
• Switch Beans: Use pinto beans or chickpeas for a twist.
• Cheesy Chili: Stir in shredded cheddar or Monterey Jack for a creamy finish.
• Make It Smoky: Add a diced chipotle pepper in adobo sauce.
• Top with Crunch: Garnish with crushed tortilla chips or fried onions.

Storage Guidelines for Ina Garten Beef Chili

• Refrigerate Leftovers: Store in an airtight container for up to 4 days.
• Freeze for Longer Storage: Cool completely and freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm on the stovetop over medium heat or in the microwave until heated through.

Nutrition Value

• Calories: ~350 per serving
• Protein: 28g
• Carbohydrates: 20g
• Fats: 18g
• Fiber: 7g

FAQs

Can You Make Beef Chili Ahead of Time?

Yes, beef chili can be made ahead of time. It tastes even better the next day as the flavors develop. Let it cool completely, store it in the refrigerator for up to 4 days, and reheat gently on the stovetop or in the microwave before serving.

Can Beef Chili Be Frozen?

Beef chili freezes exceptionally well. Allow it to cool completely, then store it in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

How Can I Thicken Beef Chili?

To thicken beef chili, simmer it uncovered for an additional 10-15 minutes to reduce excess liquid. You can also mash some of the beans or stir in a slurry of cornstarch and water for a thicker consistency.

What Toppings Go Well With Beef Chili?

Popular toppings for beef chili include shredded cheese, sour cream, diced onions, avocado slices, tortilla chips, chopped cilantro, and a squeeze of lime juice. These toppings enhance the flavor and texture of the dish.

Wrapping Up

Ina Garten’s Beef Chili is a hearty, flavorful dish that’s perfect for any occasion. With tender beef, rich spices, and satisfying beans, this chili is guaranteed to please everyone at the table. Serve it with your favorite sides and toppings for a comforting and delicious meal!

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• Barefoot Contessa Vegetarian Chili
• Ina Garten Spaghetti Squash
• Ina Garten Shrimp Risotto

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