Ina Garten Balsamic Roasted Beef Recipe

Ina Garten’s Balsamic Roasted Beef is an elegant and flavorful main course, perfect for special occasions or a cozy family dinner. This dish features a tender beef roast marinated in a rich balsamic glaze, then slow-roasted to perfection for a melt-in-your-mouth experience.

What is Ina Garten Balsamic Roasted Beef?

Balsamic Roasted Beef combines the bold flavors of balsamic vinegar, fresh herbs, garlic, and spices to create a deeply flavorful and tender roast. The marinade enhances the meat while slow roasting ensures a succulent result.

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Reasons to Try Ina Garten Balsamic Roasted Beef

• Rich and Tender: Slow roasting makes the beef melt in your mouth tender.
• Bold Flavor Profile: Balsamic vinegar adds depth and a subtle sweetness.
• Impressive Yet Easy: Ideal for entertaining without being overly complicated.
• Versatile Pairing Options: Complements a wide variety of side dishes.

Ingredients Needed to Make Ina Garten Balsamic Roasted Beef

• Beef tenderloin or top round roast – 4-5 pounds
• Kosher salt – 1 tablespoon
• Freshly ground black pepper – 2 teaspoons
• Olive oil – 3 tablespoons
• Balsamic vinegar – ½ cup
• Garlic – 4 cloves, minced
• Fresh rosemary – 2 tablespoons, chopped
• Fresh thyme – 1 tablespoon, chopped
• Honey – 2 tablespoons
• Dijon mustard – 1 tablespoon
• Beef stock – 1 cup (optional, for basting or sauce)

Instructions to Prepare Ina Garten Balsamic Roasted Beef

Prepare the Marinade

• In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, rosemary, thyme, honey, and Dijon mustard.

Season the Beef

• Pat the beef roast dry with paper towels. Rub it generously with salt and pepper on all sides.

Marinate the Beef

• Place the beef in a large resealable plastic bag or shallow dish. Pour the balsamic marinade over the roast, ensuring it is fully coated.
• Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for the best flavor.

Preheat the Oven

• Preheat the oven to 375°F (190°C).

Roast the Beef

• Remove the beef from the marinade and place it on a roasting rack in a baking dish or roasting pan.
• Reserve the marinade for basting or sauce.
• Roast the beef in the preheated oven for about 60-75 minutes (depending on the roast’s size and desired doneness). Baste the roast with the reserved marinade or beef stock every 20 minutes for added moisture and flavor.

Check for Doneness

• Use a meat thermometer to check the internal temperature:
  • Medium-rare: 130°F (55°C)
  • Medium: 140°F (60°C)
• Remove the roast from the oven when it’s 5°F below the desired temperature, as it will continue to cook while resting.

Rest the Beef

• Tent the roast with aluminum foil and let it rest for 15-20 minutes. This allows the juices to redistribute for a tender result.

Slice and Serve

• Slice the beef against the grain into thin slices. Drizzle with any remaining marinade or pan drippings, or serve with a side of warmed beef stock.

What Goes Well With Ina Garten Balsamic Roasted Beef?

• Garlic Mashed Potatoes: A creamy, hearty side to soak up the juices.
• Roasted Vegetables: Complement the roast with caramelized Brussels sprouts or carrots.
• Creamy Polenta: A soft and rich base for the flavorful beef.
• Fresh Salad: A crisp green salad with vinaigrette balances the richness of the dish.
• Crusty Bread: Perfect for sopping up the balsamic glaze and juices.

Key Tips for Making Ina Garten Balsamic Roasted Beef

• Marinate Overnight: For the best flavor, marinate the beef overnight in the refrigerator.
• Use a Meat Thermometer: Ensures perfect doneness without overcooking.
• Let It Rest: Resting is essential for juicy, tender slices.
• Choose the Right Cut: Beef tenderloin offers a luxurious texture, while the top round is budget-friendly and flavorful.
• Save the Drippings: Use pan drippings or reserved marinade for a delicious sauce.

Creative Variations of Ina Garten Balsamic Roasted Beef

• Add Red Wine: Mix ¼ cup of red wine into the marinade for added richness.
• Make It Spicy: Add a pinch of red pepper flakes for a subtle kick.
• Use Different Herbs: Try oregano, sage, or parsley for a unique flavor twist.
• Glaze Finish: Brush the beef with extra honey during the last 10 minutes for a caramelized glaze.
• Add Vegetables: Roast potatoes, onions, or carrots in the same pan for an easy one-dish meal.

Storage Guidelines for Ina Garten Balsamic Roasted Beef

• Refrigerate leftovers: Store them in an airtight container for up to 3 days.
• Freeze for Longer Storage: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat Gently: Warm slices in a 325°F (160°C) oven or on the stovetop with a splash of beef stock.

Nutrition Value

• Calories: ~350 per serving
• Protein: 28g
• Carbohydrates: 8g
• Fats: 22g
• Fiber: 0g
• Iron: ~15% of the daily value

FAQs

Can I use a different cut of beef for balsamic-roasted beef?

Yes, you can use different cuts like sirloin tip roast, eye of round, or rump roast. However, cooking times may vary, and tender cuts like beef tenderloin yield the best results for a melt-in-your-mouth texture.

How Long Should I Marinate the Beef for Best Flavor?

For optimal flavor, marinate the beef overnight in the refrigerator. If you’re short on time, marinate for at least 2 hours, but longer marination allows the flavors to penetrate deeper.

What Temperature Should I Cook the Beef To?

Use a meat thermometer to ensure perfect doneness:

• Medium-rare: Cook until the internal temperature reaches 130°F (55°C).
• Medium: Cook until it reaches 140°F (60°C).

Remember to remove the roast when it’s 5°F below your desired temperature, as it will continue to cook while resting.

Can I Make Balsamic Roasted Beef Ahead of Time?

Yes, you can prepare the roast ahead of time. After cooking, let it cool completely, then refrigerate. Before serving, gently reheat the sliced beef in the oven at 325°F (160°C) with some pan juices or beef stock to keep it moist.

Wrapping Up

Ina Garten’s Balsamic Roasted Beef is an exquisite dish that combines simple ingredients with bold flavors for an unforgettable meal. Perfect for holidays, family gatherings, or special dinners, this recipe delivers tender, flavorful beef every time. Serve it with your favorite sides and enjoy an elegant feast!

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