Ina Garten Sliders Recipe

Ina Garten’s Sliders are the perfect mini burgers packed with flavor and made for any gathering. These bite-sized burgers feature juicy beef patties, a tangy sauce, and all the classic burger toppings, making them a hit at parties, cookouts, or weeknight dinners.

What are Ina Garten Sliders?

Sliders are small-sized burgers that are easy to eat and customize. Ina Garten’s recipe focuses on using high-quality ingredients and a flavorful beef mixture to create juicy and delicious sliders that are perfect for entertaining or family meals.

Other Popular Recipes

• Ina Garten Balsamic Roasted Beef
• Ina Garten Spinach Quiche
• Ina Garten Turkey Chili

Reasons to Try Ina Garten Sliders

• Perfect Party Food: Great for serving a crowd.
• Juicy and Flavorful: The beef mixture is seasoned perfectly for a mouthwatering bite.
• Customizable Toppings: Adapt to your preferences with endless options.
• Quick and Easy: A fun and simple recipe for any occasion.

Ingredients Needed to Make Ina Garten Sliders

For the Sliders

• Ground beef – 2 pounds (80/20 lean-to-fat ratio recommended)
• Kosher salt – 1 ½ teaspoons
• Freshly ground black pepper – 1 teaspoon
• Worcestershire sauce – 2 tablespoons
• Garlic powder – 1 teaspoon
• Slider buns – 12 mini buns, toasted
• Cheddar cheese – 6 slices, halved (optional)
• Butter – 2 tablespoons, melted

For Toppings

• Lettuce – 12 small leaves
• Tomato – 1 large, sliced thinly
• Pickles – 12 slices
• Red onion – ½, thinly sliced
• Ketchup, mustard, or mayonnaise – for serving

Instructions to Prepare Ina Garten Sliders

Prepare the Beef Mixture

• In a large mixing bowl, combine ground beef, kosher salt, black pepper, Worcestershire sauce, and garlic powder. Mix gently with your hands until just combined. Avoid overmixing, as it can make the patties dense.

Form the Patties

• Divide the beef mixture into 12 equal portions and shape each into a patty about 2 ½ inches in diameter. Use your thumb to make a slight indent in the center of each patty to prevent puffing during cooking.

Preheat the Grill or Skillet

• Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.

Cook the Sliders

• Place the patties on the hot grill or skillet and cook for 2-3 minutes per side for medium doneness, or adjust the cooking time based on your desired level of doneness.
• If adding cheese, place a half slice of cheddar on each patty during the last minute of cooking to melt.

Toast the Buns

• While the patties are cooking, brush the slider buns with melted butter and toast them on the grill or in a toaster oven until golden.

Assemble the Sliders

• Place each cooked patty on the bottom half of a toasted bun.
• Add your desired toppings, such as lettuce, tomato, pickles, and onion.
• Spread ketchup, mustard, or mayonnaise on the top bun and place it over the toppings.

Serve Immediately

• Serve the sliders warm with your favorite sides, such as fries, chips, or a fresh salad.

What Goes Well With Ina Garten Sliders?

• French Fries: Classic pairing with crispy fries or sweet potato fries.
• Coleslaw: Adds a tangy crunch to balance the sliders.
• Potato Salad: A creamy side dish that complements the flavors.
• Grilled Vegetables: A healthier side option for a balanced meal.
• Chips and Dip: Great for casual gatherings or snack-style meals.

Key Tips for Making Ina Garten Sliders

• Don’t Overwork the Meat: Mix gently to keep the patties juicy and tender.
• Use Quality Beef: An 80/20 ratio ensures flavorful and juicy sliders.
• Make the Indent: Pressing a small indent in the patties prevents them from puffing up during cooking.
• Toast the Buns: Adds flavor and helps prevent the buns from getting soggy.
• Customize Toppings: Let guests build their own sliders with a variety of toppings.

Creative Variations of Ina Garten Sliders

• Bacon Sliders: Add crispy bacon strips to the patties.
• Spicy Sliders: Mix in diced jalapeños or hot sauce into the beef mixture.
• Veggie Sliders: Use plant-based patties for a vegetarian option.
• BBQ Sliders: Top with BBQ sauce and caramelized onions.
• Breakfast Sliders: Add a fried egg and hash brown for a morning twist.

Storage Guidelines for Ina Garten Sliders

• Refrigerate Leftovers: Store cooked patties and buns separately in airtight containers for up to 3 days.
• Freeze Patties: Uncooked patties can be frozen for up to 2 months. Thaw in the refrigerator before cooking.
• Reheat: Warm patties gently on the stove or in the microwave to avoid drying them out.

Nutrition Value

• Calories: ~220 per slider (including bun and toppings)
• Protein: 15g
• Carbohydrates: 12g
• Fats: 12g
• Fiber: 1g

FAQs

How Do You Keep Sliders Juicy?

To keep sliders juicy, use ground beef with an 80/20 lean-to-fat ratio. Avoid overmixing the meat, which can make the patties dense. Cooking them to medium or medium-rare also helps retain moisture.

Can Sliders Be Made Ahead of Time?

Yes, sliders can be prepared ahead of time. Shape the patties and refrigerate them for up to 24 hours. Cook them just before serving to keep them fresh and juicy.

What Is the Best Way to Cook Sliders?

The best way to cook sliders is on a grill or skillet over medium-high heat. This ensures a seared, flavorful exterior while keeping the inside tender and juicy.

Can I Use Other Proteins for Sliders?

Yes, sliders can be made with other proteins like ground turkey, chicken, lamb, or even plant-based meat substitutes. Adjust the seasonings and cooking time accordingly for the best results.

Wrapping Up

Ina Garten’s Sliders are the perfect combination of juicy beef patties and flavorful toppings packed into a bite-sized package.

Try this recipe and enjoy a crowd-pleasing favorite!

More Ina Garten Recipes

• Ina Garten Lemon Ricotta Cookies
• Ina Garten Chicken Cacciatore
• Ina Garten Potato Kugel
• Ina Garten Hungarian Goulash

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