Ina Garten’s Pecan Sandies are a delightful, buttery cookie with a tender crumb and the nutty flavor of toasted pecans. These melt-in-your-mouth cookies are simple to make and perfect for tea time, dessert, or gifting during the holidays.

What are Ina Garten Pecan Sandies?

Ina Garten’s Pecan Sandies are a classic shortbread-style cookie made with butter, sugar, and finely chopped pecans. Known for their rich, crumbly texture, these cookies are lightly sweetened and often dusted with powdered sugar for a decorative finish.

Reasons to Try Ina Garten Pecan Sandies

Buttery and rich: The perfect blend of simplicity and indulgence.
Easy to make: Requires basic pantry ingredients and straightforward steps.
Versatile: Great for everyday treats, holiday cookies, or gifts.
Long shelf life: Keeps well in an airtight container.
Crowd-pleaser: Loved by both kids and adults.

Ingredients Needed to Make Ina Garten Pecan Sandies

Unsalted butter: 1 cup (2 sticks), softened.
Granulated sugar: 1/2 cup.
Vanilla extract: 1 teaspoon.
All-purpose flour: 2 cups.
Salt: 1/4 teaspoon.
Pecans: 1 cup, finely chopped and lightly toasted.
Powdered sugar: For dusting.

Instructions to Prepare Ina Garten Pecan Sandies

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream the butter and sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes. Add the vanilla extract and mix until combined.

Step 3: Add the dry ingredients

Gradually add the flour and salt to the butter mixture, mixing just until incorporated. Fold in the toasted pecans. The dough will be slightly crumbly but should hold together when pressed.

Step 4: Shape the cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the palm of your hand or the bottom of a glass.

Step 5: Bake the cookies

Bake for 15–18 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 6: Dust with powdered sugar

Once the cookies are completely cool, dust them generously with powdered sugar for a classic finish.

What Goes Well With Ina Garten Pecan Sandies

Coffee or tea: Perfect for dipping or enjoying alongside these buttery cookies.
Milk: A classic pairing that complements the cookies’ sweetness.
Vanilla ice cream: Serve alongside a scoop for a simple yet elegant dessert.
Fruit compote: A dollop of fruit compote adds a tangy contrast.

Key Tips for Making Ina Garten Pecan Sandies

Use room temperature butter: Softened butter ensures the dough mixes smoothly.
Toast the pecans: Toasting brings out the rich, nutty flavor of the pecans.
Don’t overmix the dough: Mix just until the ingredients come together to maintain a tender texture.
Let cool before dusting: Ensure the cookies are fully cooled before adding powdered sugar to avoid melting.
Store properly: Keep the cookies in an airtight container to maintain freshness.

Creative Variations of Ina Garten Pecan Sandies

Chocolate drizzle: Drizzle melted dark or white chocolate over the cookies for a festive touch.
Spiced up: Add a pinch of cinnamon or nutmeg to the dough for warm holiday flavors.
Coconut twist: Mix in shredded coconut for a tropical variation.
Cranberry addition: Fold in dried cranberries for a sweet and tangy twist.

Storage Guidelines for Ina Garten Pecan Sandies

Room temperature: Store in an airtight container for up to 1 week.
Freezing: Freeze the baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Make-ahead option: Prepare the dough in advance and freeze it for up to 1 month. Bake from frozen, adding a minute or two to the baking time.

FAQs

Can pecan sandies dough be made ahead of time?

Yes, pecan sandies dough can be made ahead. Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 1 month. Let the dough come to room temperature before shaping and baking.

Why are my pecan sandies crumbly?

Pecan sandies have a naturally crumbly texture because of their shortbread-like dough. Ensure the dough is well mixed and holds together when pressed. Chilling the dough before baking can also help improve structure.

Can I use other nuts instead of pecans in pecan sandies?

Yes, walnuts, almonds, or hazelnuts can be substituted for pecans. Toast them lightly to enhance their flavor before adding to the dough.

How do I store pecan sandies to keep them fresh?

Store pecan sandies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a sealed container for up to 2 months.

Wrapping Up

Ina Garten’s Pecan Sandies are a timeless cookie recipe that’s both simple and delicious. With their buttery flavor and delicate crunch, these cookies are perfect for any occasion.

Give this recipe a try and savor the taste of a classic favorite!

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