Ina Garten Roasted Cauliflower Snowflakes – Crisp, Caramelized, and Elegant

Ina Garten’s Roasted Cauliflower Snowflakes are a visually beautiful and delicious way to serve cauliflower. Instead of florets, the cauliflower is sliced thinly, creating delicate “snowflake” shapes that roast into golden, crispy edges and tender centers. It’s a simple dish with a stunning presentation—perfect for both everyday meals and dinner parties.

What Are Ina Garten’s Roasted Cauliflower Snowflakes?

In this recipe, cauliflower is sliced vertically into thin slices, rather than broken into florets. As it roasts, the thinner edges turn crisp and golden brown, while the thicker centers stay soft. The result resembles lacy snowflakes—light, crisp, and full of roasted flavor with just olive oil, salt, and pepper.

Other Ina Garten Recipes

• Ina Garten Roasted Summer Vegetables
• Ina Garten’s Salad with Warm Goat Cheese
• Ina Garten Roast Chicken with Bread and Arugula Salad

Reasons to Try Ina Garten’s Roasted Cauliflower Snowflakes

• Unique presentation – The snowflake shape is elegant and eye-catching
• Extra crispy texture – Thin slices roast better than thick florets
• Simple ingredients, maximum flavor
• Naturally vegan and gluten-free
• Quick to prep and easy to bake
• Pairs well with many dishes
• Great for both casual meals and formal dinners

Ingredients Needed to Make Ina Garten’s Roasted Cauliflower Snowflakes

• 1 large head of cauliflower
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Optional: lemon zest, grated Parmesan, or chopped parsley for garnish

Instructions to Prepare Ina Garten Roasted Cauliflower Snowflakes

Step 1: Preheat the oven

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the cauliflower

Remove the outer leaves and trim the stem, but keep the core intact. Slice the cauliflower vertically into ½-inch thick slices—some may fall apart into smaller pieces, which is fine.

Step 3: Season the slices

Place the cauliflower “snowflakes” on the baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Use your hands to coat evenly, being gentle to preserve the shapes.

Step 4: Roast until golden and crisp

Roast in the oven for 25–30 minutes, flipping halfway through. The edges should turn deep golden brown and crisp.

Step 5: Garnish and serve

Transfer to a serving platter and top with optional lemon zest, grated Parmesan, or chopped herbs. Serve hot.

What Goes Well With Ina Garten’s Roasted Cauliflower Snowflakes

• Grilled or roasted meats – Chicken, lamb, or steak all pair well
• Pasta with olive oil or cream-based sauces – Adds a crispy veggie contrast
• Grain bowls or quinoa salads – Works great as a warm topping
• Hummus or garlic aioli – Dip for added flavor
• Soft boiled eggs or poached eggs – Makes it a light vegetarian meal
• Green salad with vinaigrette – For a refreshing side combo
• Baked fish like salmon or cod – Complements roasted flavors

Key Tips for Making Ina Garten’s Roasted Cauliflower Snowflakes

• Slice through the core for whole snowflakes – Helps maintain their shape
• Use a sharp knife or mandoline – Ensures even slices
• Don’t overcrowd the pan – Space them out for better browning
• Flip carefully – To preserve the delicate shape
• Roast on high heat – 425°F ensures crispy edges
• Add lemon juice before serving – Brightens the flavor
• Let rest a minute before serving – Helps retain crispiness

Creative Variations of Ina Garten’s Roasted Cauliflower Snowflakes

• Sprinkle with smoked paprika or curry powder – Adds warm spice
• Drizzle with tahini sauce or yogurt – A creamy contrast
• Toss with roasted chickpeas – Adds protein and crunch
• Use truffle oil instead of olive oil – For an upscale twist
• Grate Pecorino or aged cheddar on top – For a cheesy bite
• Add capers or olives – For a briny touch
• Roast with garlic slices – Infuses extra flavor

Storage Guidelines for Ina Garten’s Roasted Cauliflower Snowflakes

• Store in airtight container in fridge – Best within 2–3 days
• Let cool before storing – Prevents moisture buildup
• Avoid freezing – Texture changes and becomes mushy
• Use leftovers in wraps or grain bowls – Adds instant flavor
• Re-crisp in the oven before serving – Restores texture

Reheating Tips for Ina Garten’s Roasted Cauliflower Snowflakes

• Oven method: Reheat at 375°F for 8–10 minutes until warm and crisp
• Air fryer method: 5 minutes at 370°F revives crisp edges
• Avoid microwave if possible – Tends to soften them
• Spread out on a baking sheet – Helps reheat evenly
• Add a touch of oil before reheating – Restores moisture and shine

Nutritional Value (per serving, approx.)

• Calories: 120
• Carbohydrates: 8g
• Protein: 3g
• Fat: 9g
• Fiber: 3g
• Sugar: 2g
• Sodium: 210mg

A light, wholesome, and delicious side that’s full of flavor.

FAQs

Why are they called cauliflower snowflakes?

They’re sliced vertically into thin, lacy shapes that resemble snowflakes once roasted—delicate, crisp-edged, and visually appealing.

How do you slice cauliflower into snowflakes?

Cut the cauliflower vertically through the core into ½-inch thick slices. This keeps the florets connected and forms intricate, flat shapes.

Can I make cauliflower snowflakes ahead of time?

Yes, you can slice and season the cauliflower earlier in the day. Roast it just before serving for the best texture and crispiness.

What temperature is best for roasting cauliflower snowflakes?

Roasting at 425°F ensures caramelized edges and a crisp-tender bite without oversteaming the center.

Wrapping Up

Ina Garten’s Roasted Cauliflower Snowflakes are a brilliant way to make cauliflower more appealing and elegant. Crispy, flavorful, and beautifully presented, this side dish is a great choice for everything from weekday meals to holiday spreads.

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