Ina Garten’s Shrimp Paella is a flavorful, vibrant dish that combines tender shrimp with saffron-infused rice, vegetables, and aromatic spices. This Spanish-inspired recipe is perfect for entertaining or enjoying a satisfying weeknight meal.

What is Ina Garten Shrimp Paella?

Paella is a traditional Spanish dish made with rice, saffron, and various proteins such as seafood, chicken, or chorizo. Ina Garten’s version highlights shrimp as the main protein, complemented by classic ingredients for a rich and flavorful meal.

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Reasons to Try Ina Garten Shrimp Paella

Packed with Flavor: Saffron, paprika, and garlic create a deeply aromatic dish.
One-Pot Meal: Easy to prepare with minimal cleanup.
Visually Stunning: A vibrant dish perfect for special occasions.
Customizable: Can include additional proteins or vegetables.

Ingredients Needed to Make Ina Garten Shrimp Paella

Olive oil – 3 tablespoons
Yellow onion – 1 large, chopped
Garlic – 4 cloves, minced
Red bell peppers – 2, chopped
Smoked paprika – 1 teaspoon
Saffron threads – ½ teaspoon, soaked in 2 tablespoons of warm water
Arborio rice – 1 ½ cups
Chicken stock – 4 cups, warmed
Canned diced tomatoes – 1 (14-ounce) can, drained
Large shrimp – 1 pound, peeled and deveined
Frozen peas – 1 cup
Fresh parsley – 2 tablespoons, chopped (for garnish)
Lemon wedges – for serving

Instructions to Prepare Ina Garten Shrimp Paella

Sauté the Vegetables

Heat olive oil in a large, deep skillet or paella pan over medium heat.
Add the chopped onion and red bell peppers. Sauté for 7-10 minutes until softened.
Stir in the garlic and smoked paprika and cook for 1 minute until fragrant.

Add the Rice and Saffron

Add the Arborio rice to the skillet and stir for 2 minutes to coat the grains in the oil and aromatics.
Pour in the saffron water and stir to combine.

Add the Liquid and Simmer

Stir in the warm chicken stock and diced tomatoes. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 15 minutes, without stirring, to allow the rice to cook evenly.

Add the Shrimp and Peas

Nestle the shrimp into the rice mixture and sprinkle the peas on top.
Cover the skillet with a lid or aluminum foil and cook for 5-7 minutes, until the shrimp are pink and cooked through, and the rice is tender.

Garnish and Serve

Remove from heat and let the paella rest for 5 minutes. Garnish with chopped parsley and serve with lemon wedges on the side.

What Goes Well With Ina Garten Shrimp Paella?

Crusty Bread: Perfect for soaking up the flavorful juices.
Green Salad: A light, refreshing side to balance the dish.
Grilled Vegetables: Complements the smokiness of the paella.
Aioli: Adds a creamy, garlicky touch as a seasoning.

Key Tips for Making Ina Garten Shrimp Paella

Use Arborio Rice: Its short grains absorb flavors well and create a creamy texture.
Avoid Stirring: Let the rice cook undisturbed to achieve a crispy layer (socarrat) at the bottom.
Soak the Saffron: Enhances its flavor and color when soaked in warm water.
Don’t Overcook the Shrimp: Add them in the final minutes to keep them tender.
Serve Immediately: Paella is best enjoyed fresh and warm.

Creative Variations of Ina Garten Shrimp Paella

Add Chorizo: Sauté slices of Spanish chorizo for extra smokiness.
Incorporate Chicken: Include bone-in chicken thighs for a heartier meal.
Vegetarian Option: Omit shrimp and add artichokes, mushrooms, or asparagus.
Seafood Medley: Add mussels, clams, or scallops for a seafood extravaganza.
Spicy Kick: Mix in a pinch of cayenne pepper or red chili flakes.

Storage Guidelines for Ina Garten Shrimp Paella

Refrigerate leftovers: Store them in an airtight container for up to 3 days.
Reheat Gently: Warm on the stovetop with a splash of chicken stock to loosen the rice.
Freeze for Later: Not recommended, as the texture of the rice may change.

Nutrition Value

Calories: ~350 per serving
Protein: 20g
Carbohydrates: 40g
Fats: 10g
Fiber: 4g

FAQs

Can You Make Shrimp Paella Ahead of Time?

Shrimp paella is best served fresh, but you can prepare the rice and vegetable base ahead of time. Add the shrimp and peas just before serving to ensure they remain tender and vibrant.

What Is the Best Rice to Use for Shrimp Paella?

Arborio rice is a great choice for shrimp paella as it absorbs flavors well and creates a creamy texture. Traditional bomba or Calasparra rice can also be used for more authentic Spanish paella.

How Do You Prevent Shrimp from Overcooking in Paella?

To prevent shrimp from overcooking, add them during the last 5-7 minutes of cooking. Nestle them into the hot rice and cover the skillet to allow the residual heat to cook them gently.

Can You Substitute Saffron for Shrimp Paella?

If saffron is unavailable, you can use a pinch of turmeric for color and a mild flavor substitute. While it won’t replicate the unique taste of saffron, it will still create a vibrant dish.

Wrapping Up

Ina Garten’s Shrimp Paella is a vibrant and flavorful dish that brings a taste of Spain to your table. With its saffron-infused rice, tender shrimp, and colorful vegetables, this recipe is both comforting and elegant. Serve it with your favorite sides and enjoy a delicious, restaurant-quality meal at home!

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