Ina Garten Snap Pea Salad Recipe

Ina Garten’s Snap Pea Salad is a simple and refreshing dish that combines crisp snap peas, fresh herbs, and a tangy vinaigrette for a delightful side or light meal. This salad is perfect for spring and summer, offering a burst of fresh flavors with minimal effort.

What is Ina Garten Snap Pea Salad?

Snap Pea Salad is a light and flavorful dish featuring fresh snap peas tossed with a vibrant dressing made from lemon, olive oil, and Dijon mustard. Ina Garten elevates the dish with the addition of fresh herbs and optional garnishes like Parmesan or toasted nuts for added depth and texture.

Other Popular Recipes

• Ina Garten Spring Green Risotto
• Ina Garten White Bean Salad
• Ina Garten Feta Watermelon Salad
• Ina Garten Limoncello Fruit Salad

Reasons to Try Ina Garten Snap Pea Salad

• Fresh and crisp: Highlights the natural sweetness and crunch of snap peas.
• Quick and easy: Comes together in under 15 minutes with simple ingredients.
• Healthy and light: Packed with fiber and nutrients from fresh vegetables.
• Versatile: Perfect as a side dish, appetizer, or light lunch.
• Customizable: Add your favorite toppings to suit your taste.

Ingredients Needed to Make Ina Garten Snap Pea Salad

• 1 pound fresh sugar snap peas, trimmed
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1/4 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh mint, chopped

Optional Garnishes:

• Shaved Parmesan cheese
• Toasted almonds or pine nuts

Instructions to Prepare Ina Garten Snap Pea Salad

Step 1: Prepare the Snap Peas

• Trim the peas: Remove the ends and strings from the snap peas.
• Blanch the peas: Bring a pot of salted water to a boil. Add the snap peas and blanch for 1–2 minutes until bright green and crisp-tender.
• Cool quickly: Transfer the blanched peas to an ice water bath to stop cooking. Drain and pat dry.

Step 2: Make the Dressing

• Combine ingredients: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper until emulsified.

Step 3: Toss the Salad

• Assemble the salad: In a large mixing bowl, combine the snap peas with the chopped dill and mint.
• Add the dressing: Drizzle the dressing over the salad and toss gently to coat the peas evenly.

Step 4: Garnish and Serve

• Add optional toppings: Sprinkle with shaved Parmesan cheese or toasted nuts, if desired.
• Serve immediately: Transfer to a serving dish and enjoy fresh.

What Goes Well With Ina Garten Snap Pea Salad

• Grilled chicken: Serve as a side to grilled chicken or fish for a complete meal.
• Cheese boards: Pair with a charcuterie board for a light appetizer.
• Pasta dishes: Complement creamy pasta or risotto dishes beautifully.
• BBQ mains: A refreshing side for barbecue meats or burgers.
• Crusty bread: Serve with a slice of artisan bread for a light lunch.

Key Tips for Making Ina Garten Snap Pea Salad

• Choose fresh peas: Use crisp, fresh snap peas for the best flavor and texture.
• Blanch and cool quickly: Blanching enhances the color and texture, and cooling prevents overcooking.
• Use fresh herbs: Fresh dill and mint add brightness to the dish.
• Serve immediately: For the best flavor and crunch, serve the salad as soon as it’s prepared.
• Customize the dressing: Add a teaspoon of honey for a touch of sweetness if desired.

Creative Variations of Ina Garten Snap Pea Salad

• Add cheese: Mix in crumbled feta or goat cheese for a creamy element.
• Incorporate fruit: Toss in sliced strawberries or peaches for a sweet contrast.
• Use other greens: Add arugula or spinach for more greens in the salad.
• Make it spicy: Sprinkle with red pepper flakes or a dash of hot sauce for a kick.
• Add grains: Include cooked quinoa or farro to make it a heartier meal.

Storage Guidelines for Ina Garten Snap Pea Salad

• Store leftovers: Keep in an airtight container in the refrigerator for up to 2 days.
• Dress just before serving: If making ahead, store the dressing separately and toss it with the salad right before serving to maintain freshness.

FAQs

How do I keep snap peas crisp in the salad?

To keep snap peas crisp, blanch them briefly in boiling water for 1–2 minutes, then immediately transfer them to an ice water bath to stop cooking and preserve their crunch.

Can I make Snap Pea Salad ahead of time?

Yes, you can prepare the snap peas and dressing ahead of time. Store them separately and toss them together just before serving to maintain freshness.

What can I use instead of fresh herbs in Snap Pea Salad?

If fresh dill or mint is unavailable, you can substitute it with parsley, cilantro, or a small amount of dried dill. Adjust the quantity to taste.

Can I add other vegetables to Snap Pea Salad?

Yes, sliced radishes, thinly sliced cucumbers, or julienned carrots make great additions for added color and crunch.

Wrapping Up

Ina Garten’s Snap Pea Salad is a refreshing and flavorful dish that’s perfect for any occasion. With its crisp vegetables, vibrant dressing, and fresh herbs, this salad is a celebration of simple ingredients done right.

Print