Ina Garten’s Seared Salmon with Spicy Red Pepper Aioli is a delicious, restaurant-quality dish that’s surprisingly easy to prepare. The perfectly seared salmon, paired with a creamy and spicy red pepper aioli, makes for a flavorful and elegant meal suitable for any occasion.

What is Ina Garten Seared Salmon with Spicy Red Pepper Aioli?

This dish features tender, golden-crusted salmon fillets served with a bold and zesty red pepper aioli. The aioli combines roasted red peppers, garlic, and a touch of heat, balancing the richness of the salmon. It’s a quick, versatile recipe that’s as impressive as it is easy to make.

Other Popular Recipes

Reasons to Try Ina Garten Seared Salmon with Spicy Red Pepper Aioli

Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.
Bold flavors: The creamy aioli adds a tangy, spicy kick to the dish.
Healthy and light: Packed with omega-3 fatty acids and fresh ingredients.
Elegant presentation: Ideal for dinner parties or special occasions.
Customizable: Adjust the spice level and side pairings to suit your taste.

Ingredients Needed to Make Ina Garten Seared Salmon with Spicy Red Pepper Aioli

For the Salmon:

4 salmon fillets (6–8 ounces each, skin-on or skinless)
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

For the Spicy Red Pepper Aioli:

1/2 cup roasted red peppers (jarred or freshly roasted)
1/3 cup mayonnaise
1 garlic clove, minced
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste

Instructions to Prepare Ina Garten Seared Salmon with Spicy Red Pepper Aioli

Step 1: Prepare the Spicy Red Pepper Aioli

Blend the ingredients: In a blender or food processor, combine the roasted red peppers, mayonnaise, garlic, lemon juice, and cayenne pepper. Blend until smooth.
Season: Taste and add salt and pepper as needed. Transfer to a small bowl and refrigerate until ready to serve.

Step 2: Prepare the Salmon

Pat the salmon dry: Use paper towels to remove any excess moisture from the salmon fillets.
Season: Sprinkle both sides of the salmon with kosher salt and freshly ground black pepper.

Step 3: Sear the Salmon

Heat the oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
Cook the salmon: Place the salmon fillets skin-side down (if using skin-on) and sear for 4–5 minutes, without moving, until the skin is crispy. Flip the fillets and cook for another 2–3 minutes, or until the salmon is cooked to your preferred doneness.

Step 4: Serve

Plate the salmon: Transfer the seared salmon to serving plates.
Add the aioli: Drizzle or dollop the spicy red pepper aioli on top or serve it on the side.

What Goes Well With Ina Garten Seared Salmon with Spicy Red Pepper Aioli

Roasted vegetables: Pair with roasted asparagus, zucchini, or Brussels sprouts.
Grain sides: Serve alongside quinoa, wild rice, or couscous for a hearty meal.
Light salads: Complement with a fresh arugula or mixed greens salad.
Crusty bread: Add a slice of crusty bread to soak up the flavorful aioli.
Potatoes: Pair with roasted potatoes or mashed sweet potatoes for a comforting side.

Key Tips for Making Ina Garten Seared Salmon with Spicy Red Pepper Aioli

Use fresh salmon: High-quality, fresh salmon makes a noticeable difference in flavor and texture.
Don’t overcook the salmon: Cook just until the salmon is opaque and flakes easily with a fork.
Adjust the aioli spice level: Add more or less cayenne pepper to suit your heat preference.
Make the aioli ahead: The aioli can be prepared a day in advance and stored in the refrigerator.
Crisp the skin: If using skin-on salmon, ensure the pan is hot to achieve crispy skin.

Creative Variations of Ina Garten Seared Salmon with Spicy Red Pepper Aioli

Add herbs to the aioli: Blend fresh basil or parsley into the aioli for a herbal twist.
Use a different fish: Substitute salmon with trout, halibut, or cod.
Make it smoky: Add a pinch of smoked paprika to the aioli for a smoky flavor.
Grill the salmon: Grill the salmon fillets instead of searing them for a smoky taste.
Make it dairy-free: Use a vegan mayonnaise for a dairy-free version of the aioli.

Storage Guidelines for Ina Garten Seared Salmon with Spicy Red Pepper Aioli

Refrigerate leftovers: Store the cooked salmon and aioli separately in airtight containers in the refrigerator for up to 2 days.
Reheat gently: Reheat the salmon in a skillet over low heat to maintain its texture. Avoid microwaving to prevent drying out.
Do not freeze: The aioli does not freeze well, as its texture may change.

FAQs

Can I make the Spicy Red Pepper Aioli ahead of time?

Yes, the aioli can be made up to 2 days in advance. Store it in an airtight container in the refrigerator and stir before serving.

How do I keep salmon from sticking to the pan?

Ensure the skillet is preheated with olive oil until shimmering before adding the salmon. This helps prevent sticking and creates a crispy crust.

Can I use jarred roasted red peppers for the aioli?

Yes, jarred roasted red peppers work perfectly for the aioli. Drain them well before blending to avoid excess liquid.

What is the best way to tell when salmon is done cooking?

Salmon is made when it flakes easily with a fork and reaches an internal temperature of 145°F. It should be opaque throughout but still moist.

Wrapping Up

Ina Garten’s Seared Salmon with Spicy Red Pepper Aioli is a quick, flavorful dish that’s perfect for weeknights or special occasions. With its crispy salmon and zesty aioli, this recipe delivers bold flavors in an elegant presentation. Pair it with your favorite sides for a delicious meal that’s sure to impress!