Name: Ina Garten Turkey Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Olive oil – 3 tablespoons; Yellow onions – 2 large, chopped; Garlic – 4 cloves, minced; Red bell peppers – 2, chopped; Ground turkey – 2 ½ pounds (preferably lean); Kosher salt – 1 tablespoon; Freshly ground black pepper – 2 teaspoons; Chili powder – 2 tablespoons; Ground cumin – 1 tablespoon; Dried oregano – 2 teaspoons; Cayenne pepper – ¼ teaspoon (optional for heat); Tomato paste – 3 tablespoons; Canned crushed tomatoes – 1 (28-ounce) can; Chicken stock – 2 cups; Canned kidney beans – 2 (15-ounce) cans, drained and rinsed; Canned black beans – 1 (15-ounce) can, drained and rinsed; Fresh cilantro – 2 tablespoons, chopped (optional for garnish); Lime wedges – for serving (optional)

Ina Garten’s Turkey Chili is a hearty, flavorful dish packed with lean turkey, bold spices, and a medley of vegetables. This comforting chili is perfect for cozy dinners or meal prep, offering a healthy twist on a classic favorite.

What is Ina Garten Turkey Chili?

Turkey chili is a lighter version of traditional beef chili, made with ground turkey and a variety of vegetables, beans, and spices. Ina Garten’s version is simple yet packed with bold flavors, making it a satisfying meal that’s both nutritious and delicious.

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Reasons to Try Ina Garten Turkey Chili

Healthy and Flavorful: A leaner alternative to beef chili without sacrificing taste.
Easy to Make: One-pot meal that’s simple to prepare.
Perfect for Meal Prep: It tastes even better the next day.
Versatile: Great on its own or served with your favorite toppings.

Ingredients Needed to Make Ina Garten Turkey Chili

Olive oil – 3 tablespoons
Yellow onions – 2 large, chopped
Garlic – 4 cloves, minced
Red bell peppers – 2, chopped
Ground turkey – 2 ½ pounds (preferably lean)
Kosher salt – 1 tablespoon
Freshly ground black pepper – 2 teaspoons
Chili powder – 2 tablespoons
Ground cumin – 1 tablespoon
Dried oregano – 2 teaspoons
Cayenne pepper – ¼ teaspoon (optional for heat)
Tomato paste – 3 tablespoons
Canned crushed tomatoes – 1 (28-ounce) can
Chicken stock – 2 cups
Canned kidney beans – 2 (15-ounce) cans, drained and rinsed
Canned black beans – 1 (15-ounce) can, drained and rinsed
Fresh cilantro – 2 tablespoons, chopped (optional for garnish)
Lime wedges – for serving (optional)

Instructions to Prepare Ina Garten Turkey Chili

Sauté the Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onions and red bell peppers. Cook for 8-10 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic and cook for 1 minute, until fragrant.

Brown the Turkey

Add the ground turkey to the pot. Cook, breaking it up with a wooden spoon, until the turkey is no longer pink, about 5-7 minutes.
Season with kosher salt, black pepper, chili powder, cumin, oregano, and cayenne pepper (if using). Stir well to coat the turkey evenly with the spices.

Add the Tomato Base

Stir in the tomato paste and cook for 2 minutes to develop its flavor.
Add the crushed tomatoes and chicken stock, stirring to combine.

Simmer the Chili

Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Add the Beans

Stir in the kidney beans and black beans. Simmer uncovered for an additional 10-15 minutes, allowing the flavors to meld. Adjust seasoning with more salt and pepper, if needed.

Garnish and Serve

Ladle the turkey chili into bowls. Garnish with chopped cilantro and serve with lime wedges, if desired.
Add toppings like shredded cheese, sour cream, diced avocado, or tortilla chips for extra flavor.

What Goes Well With Ina Garten Turkey Chili?

Cornbread: Sweet and buttery cornbread is a classic pairing.
Rice: Serve the chili over steamed rice for a heartier meal.
Tortilla Chips: Perfect for scooping up the chili.
Green Salad: A crisp, fresh salad balances the rich flavors.
Grilled Vegetables: A light, healthy side dish to complement the chili.

Key Tips for Making Ina Garten Turkey Chili

Use Lean Turkey: Choose ground turkey with a lower fat content for a healthier dish.
Adjust Spice Level: Add more cayenne pepper or chili powder for a spicier chili, or reduce it for a milder version.
Cook the Tomato Paste: Cooking the paste briefly enhances its flavor and removes any raw taste.
Let It Rest: Allow the chili to sit for a few minutes before serving to let the flavors deepen.
Make It Ahead: Turkey chili tastes even better the next day as the flavors meld together.

Creative Variations of Ina Garten Turkey Chili

Add Sweet Potatoes: Dice and sauté sweet potatoes with the onions for added sweetness and texture.
Vegetarian Version: Replace turkey with extra beans, lentils, or a plant-based ground meat substitute.
Add Corn: Stir in fresh or frozen corn for a touch of sweetness.
Use Different Beans: Swap out the kidney and black beans for pinto or white beans.
Top with Crunch: Sprinkle crumbled tortilla chips or crispy fried onions on top for texture.

Storage Guidelines for Ina Garten Turkey Chili

Refrigerate leftovers: Store them in an airtight container for up to 4 days.
Freeze for Longer Storage: Cool completely and freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through.

Nutrition Value

Calories: ~300 per serving
Protein: 28g
Carbohydrates: 25g
Fats: 10g
Fiber: 8g

FAQs

Can You Make Turkey Chili Ahead of Time?

Yes, turkey chili can be made ahead of time. It actually tastes better the next day as the flavors meld. Let it cool, store in an airtight container in the refrigerator for up to 4 days, and reheat before serving.

Can Turkey Chili Be Frozen?

Turkey chili freezes well. Allow it to cool completely, then portion it into freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

How Can I Thicken Turkey Chili?

To thicken turkey chili, let it simmer uncovered for 10-15 minutes to reduce excess liquid. You can also stir in a slurry of cornstarch and water or mash some of the beans to naturally thicken the chili.

What Are the Best Toppings for Turkey Chili?

Popular toppings for turkey chili include shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla chips, jalapeños, and lime wedges. Customize with your favorite combinations for added flavor and texture.

Wrapping Up

Ina Garten’s Turkey Chili is a flavorful and satisfying dish that’s easy to make and perfect for any occasion. Packed with lean protein, hearty beans, and bold spices, this chili is a comforting meal that you’ll love to make again and again. Serve it with your favorite toppings and enjoy!

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