This Ina Garten Wild Rice Salad combines bold, earthy flavors with a satisfying crunch. With a prep time of under 40 minutes, it’s perfect for meal prep or a quick addition to your menu. This salad shines on its own or as a side dish for any meal.
What is Ina Garten Wild Rice Salad?
Ina Garten’s Wild Rice Salad is a delightful mix of nutty wild rice, crunchy vegetables, sweet dried fruits, and a tangy dressing. It’s a celebration of bold flavors and textures that come together in a harmony of taste. Known for her simple yet elegant recipes, Ina transforms this dish into a showstopper for any occasion.

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Reasons to Try Ina Garten Wild Rice Salad
- Rich in Nutrients: Packed with whole grains, fresh produce, and healthy fats.
- Bursting with Flavor: A combination of sweet, savory, and tangy elements that keeps your taste buds intrigued.
- Perfect for Any Occasion: Whether it’s a potluck, picnic, or weeknight dinner, it fits the bill.
- Easy to Make Ahead: Prepare in advance for stress-free hosting.
- Customizable Ingredients: Tailor the recipe to your preferences or dietary needs.
Ingredients Needed to Make Ina Garten Wild Rice Salad
Here’s what you’ll need:
- Wild rice – 1 cup, cooked as per package instructions
- Dried cranberries – ½ cup
- Chopped celery – ½ cup
- Chopped red onion – ¼ cup
- Toasted pecans – ½ cup
- Fresh parsley – ¼ cup, chopped
- Orange zest – 1 tsp
- Orange juice – ¼ cup
- Olive oil – 2 tbsp
- White wine vinegar – 1 tbsp
- Salt and pepper – to taste
Instructions to Prepare Ina Garten Wild Rice Salad
- Cook the wild rice according to package instructions, then let it cool.
- In a large mixing bowl, combine the cranberries, celery, red onion, pecans, parsley, and orange zest.
- In a small bowl, whisk together orange juice, olive oil, white wine vinegar, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently.
- Add the cooled wild rice and mix until well combined.
- Let the salad sit for at least 30 minutes before serving to allow the flavors to meld.
What Goes Well With Ina Garten Wild Rice Salad
- Pair with Grilled Protein: Grilled chicken, salmon, or tofu complement the nutty flavors.
- Serve with Soup: A creamy soup like butternut squash makes for a cozy pairing.
- Add a Side of Bread: Crusty bread or rolls balance the meal beautifully.
- Combine with Leafy Greens: A fresh green salad enhances the dish’s overall freshness.
Key Tips for Making Ina Garten Wild Rice Salad
- Rinse the Rice Before Cooking: This helps remove excess starch for a fluffier texture.
- Toast the Nuts for Extra Crunch: Adds a deeper, nuttier flavor to the salad.
- Let the Salad Sit Before Serving: Allows the flavors to meld for a more robust taste.
- Use High-Quality Ingredients: Fresh herbs and premium olive oil elevate the dish.
- Avoid Overcooking the Wild Rice: Aim for a chewy, not mushy, texture.
- Taste and Adjust Seasoning: Always check for balance in flavors before serving.
Creative Variations of Ina Garten Wild Rice Salad
- Include Grilled Vegetables: Roasted zucchini, bell peppers, or asparagus add more depth.
- Swap Dried Cranberries with Raisins: For a milder sweetness.
- Add Citrus Segments: Fresh orange or grapefruit segments brighten up the flavors.
- Experiment with Herbs: Try basil or cilantro for a fresh twist.
- Incorporate Feta Cheese: Crumbled feta adds a creamy, salty contrast.
Storage Guidelines for Ina Garten Wild Rice Salad
- Refrigerate in Airtight Containers: Keeps fresh for up to three days.
- Keep Dressing Separate When Prepping Ahead: Prevents the salad from becoming soggy.
- Avoid Freezing: The texture of fresh vegetables and rice can degrade when frozen.
Reheating Tips for Ina Garten Wild Rice Salad
- Enjoy Cold for Best Flavor: This salad is delicious straight from the fridge.
- Gently Warm in a Skillet: If you prefer it warm, heat lightly without overcooking.
- Refresh with Extra Dressing: A drizzle of olive oil or orange juice revives the flavors.
Wrapping Up
Ina Garten’s Wild Rice Salad is a delightful blend of textures and flavors that elevates any meal. With its nutritious ingredients, ease of preparation, and versatile nature, it’s the perfect addition to your recipe collection.
PrintIna Garten Wild Rice Salad
Ina Garten’s Wild Rice Salad is a delightful mix of nutty wild rice, crunchy vegetables, sweet dried fruits, and a tangy dressing. It’s a celebration of bold flavors and textures that come together in a harmony of taste. Known for her simple yet elegant recipes, Ina transforms this dish into a showstopper for any occasion.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 4
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
- Wild rice – 1 cup, cooked as per package instructions
- Dried cranberries – ½ cup
- Chopped celery – ½ cup
- Chopped red onion – ¼ cup
- Toasted pecans – ½ cup
- Fresh parsley – ¼ cup, chopped
- Orange zest – 1 tsp
- Orange juice – ¼ cup
- Olive oil – 2 tbsp
- White wine vinegar – 1 tbsp
- Salt and pepper – to taste
Instructions
- Cook the wild rice according to package instructions, then let it cool.
- In a large mixing bowl, combine the cranberries, celery, red onion, pecans, parsley, and orange zest.
- In a small bowl, whisk together orange juice, olive oil, white wine vinegar, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently.
- Add the cooled wild rice and mix until well combined.
- Let the salad sit for at least 30 minutes before serving to allow the flavors to meld.