Ina Garten’s Feta Watermelon Salad is a refreshing summer dish that combines the sweetness of watermelon with the saltiness of feta cheese. Tossed with fresh mint, arugula, and a tangy lime dressing, this salad is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion.

What is Ina Garten Feta Watermelon Salad?

Feta Watermelon Salad is a light and flavorful dish featuring cubes of juicy watermelon, crumbled feta cheese, and fresh greens. The salad is dressed with a simple lime vinaigrette, creating a delightful mix of sweet, salty, and tangy flavors.

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Reasons to Try Ina Garten Feta Watermelon Salad

Refreshing and light: Perfect for summer meals or barbecues.
Quick to prepare: Comes together in just 10 minutes.
Healthy and flavorful: Packed with hydration and nutrients from fresh ingredients.
Elegant presentation: Beautifully colorful and ideal for entertaining.
Versatile: Works as a side dish, appetizer, or light lunch.

Ingredients Needed to Make Ina Garten Feta Watermelon Salad

6 cups watermelon, cubed (seeds removed)
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
2 cups baby arugula
1/4 cup red onion, thinly sliced

For the Lime Dressing:

3 tablespoons freshly squeezed lime juice (about 2 limes)
3 tablespoons extra virgin olive oil
1 teaspoon honey (optional, for added sweetness)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions to Prepare Ina Garten Feta Watermelon Salad

Step 1: Prepare the Ingredients

Cut the watermelon: Cube the watermelon and remove any seeds.
Slice the onion: Thinly slice the red onion and soak it in cold water for 5 minutes to reduce its sharpness, then drain.

Step 2: Make the Lime Dressing

Whisk the dressing: In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper until emulsified.

Step 3: Assemble the Salad

Combine the ingredients: In a large salad bowl, gently toss the watermelon, crumbled feta, arugula, mint, and red onion.
Add the dressing: Drizzle the lime dressing over the salad and toss gently to coat evenly.

Step 4: Serve

Plate the salad: Transfer the salad to a serving dish.
Garnish: Add a few extra mint leaves or a sprinkle of crumbled feta on top for presentation. Serve immediately.

What Goes Well With Ina Garten Feta Watermelon Salad

Grilled chicken or fish: Complements light proteins like grilled chicken breasts or salmon.
Barbecue dishes: A refreshing side for ribs, burgers, or hot dogs.
Crusty bread: Pair with fresh bread or pita for a light summer lunch.
Cheese boards: Serve alongside a charcuterie board for an elegant spread.
Cocktails: Enjoy with a mojito, rosé, or sparkling water with lime.

Key Tips for Making Ina Garten Feta Watermelon Salad

Use ripe watermelon: Choose a sweet, juicy watermelon for the best flavor.
Keep it chilled: Serve the salad cold for maximum refreshment.
Soak the onions: This reduces the sharpness of the raw onion, making it milder.
Don’t overdress the salad: Add the dressing just before serving to prevent the greens from wilting.
Customize the flavors: Adjust the amount of lime juice, honey, or feta to suit your taste.

Creative Variations of Ina Garten Feta Watermelon Salad

Add cucumbers: Toss in thinly sliced cucumbers for extra crunch.
Include nuts: Sprinkle with toasted almonds or pine nuts for added texture.
Use different cheese: Substitute feta with goat cheese or blue cheese for a twist.
Add a spicy kick: Sprinkle with red pepper flakes or drizzle with chili oil.
Make it a main course: Add grilled shrimp or chicken for a heartier meal.

Storage Guidelines for Ina Garten Feta Watermelon Salad

Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 1 day.
Keep dressing separate: If making ahead, store the dressing separately and add it just before serving.
Do not freeze: Freezing will alter the texture of the watermelon and greens.

FAQs

Can I make Feta Watermelon Salad ahead of time?

Yes, you can prep the ingredients ahead of time. Cut the watermelon, crumble the feta, and make the dressing, but keep them separate. Assemble and toss the salad just before serving to maintain freshness.

How do I prevent the salad from becoming watery?

To avoid excess liquid, pat the watermelon cubes dry with paper towels before assembling the salad. Add the dressing only right before serving.

What can I substitute for feta cheese in this salad?

If you don’t have feta, you can use goat cheese, ricotta salata, or even blue cheese for a similar salty and tangy flavor.

Can I use bottled lime juice for the dressing?

Freshly squeezed lime juice is recommended for the best flavor, but bottled lime juice can work in a pinch. Adjust the quantity based on taste.

Wrapping Up

Ina Garten’s Feta Watermelon Salad is a fresh, vibrant dish that’s perfect for warm weather. With its sweet and salty balance, this salad is easy to prepare and always impresses. Serve it as a side dish or light meal, and enjoy the refreshing flavors of summer!

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