Ina Garten’s Lemon Capellini is a vibrant, elegant pasta dish that’s refreshingly simple. Made with tender angel hair pasta, fresh lemon juice, butter, and Parmesan, …
Ina Garten Lemon Shrimp Pasta – Bright, Buttery, and Ready in Minutes
Ina Garten’s Lemon Shrimp Pasta is a light and flavorful dish perfect for weeknight dinners or entertaining. With succulent shrimp, zesty lemon, fresh herbs, and …
Ina Garten Flounder Recipe– Light, Elegant, and Ready in Minutes
Ina Garten’s Flounder is a delicate, flavorful dish that turns a mild white fish into something truly special with the help of simple ingredients like …
Ina Garten Hollandaise Sauce – Silky, Rich, and Foolproof
Ina Garten’s Hollandaise Sauce is a classic French sauce made simple with her streamlined blender method. This velvety, buttery sauce is perfect over eggs, asparagus, …
Ina Garten Buttermilk Cheddar Biscuits
Ina Garten’s Buttermilk Cheddar Biscuits are the kind of warm, savory treat that instantly makes any meal feel special. These golden, flaky biscuits are loaded …
Ina Garten Smoked Salmon Dip
Ina Garten’s Smoked Salmon Dip is a crowd-pleasing appetizer that combines the bold flavor of smoked salmon with rich cream cheese, fresh herbs, and a …
Ina Garten Smashed Potatoes – Rustic, Creamy, and Effortlessly Comforting
Ina Garten’s Smashed Potatoes are the perfect blend of creamy and chunky, offering the ultimate comfort-food texture. Unlike mashed potatoes, these are gently smashed with …
Ina Garten Roasted Brussels Sprouts – Crispy, Caramelized, and Effortlessly Delicious
Ina Garten’s Roasted Brussels Sprouts are a crisp, golden, and deeply flavorful side dish. With just a few simple ingredients—Brussels sprouts, olive oil, salt, and …
Ina Garten Lamb Provençal – Herb-Roasted, Rustic, and Full of Mediterranean Flavor
Ina Garten’s Lamb Provençal is a rustic and aromatic dish inspired by the bold, sun-drenched flavors of southern France. This recipe combines tender lamb with …
Ina Garten Panzanella Salad
Ina Garten’s Panzanella Salad is a Tuscan-inspired classic that transforms day-old bread and ripe vegetables into a vibrant, refreshing dish. It’s colorful, bursting with the …