Ina Garten’s Chicken Ramen-Noodle Soup is a modern twist on a comforting classic. Combining the heartiness of chicken soup with the savory flavors of ramen, this dish is perfect for a cozy lunch or dinner. Packed with tender chicken, flavorful broth, fresh vegetables, and chewy ramen noodles, it’s a delightful fusion of comfort and convenience.

What is Ina Garten Chicken Ramen-Noodle Soup?

Chicken Ramen-Noodle Soup is a flavorful combination of traditional chicken soup and Japanese-inspired ramen. Ina Garten’s version uses a rich chicken broth infused with garlic and ginger, tender noodles, shredded chicken, and an assortment of fresh toppings to create a nourishing and satisfying bowl.

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Reasons to Try Ina Garten Chicken Ramen-Noodle Soup

Fusion of Flavors: A delicious blend of classic chicken soup and ramen elements.
Quick and Easy: Ready in under an hour, making it perfect for busy weeknights.
Customizable: Add your favorite toppings and vegetables to suit your taste.
Nutritious and Filling: Packed with protein, vegetables, and hearty noodles.

Ingredients Needed to Make Ina Garten Chicken Ramen-Noodle Soup

Chicken stock – 6 cups (homemade or store-bought)
Boneless, skinless chicken breasts – 2, cooked and shredded
Ramen noodles – 3 packs (discard seasoning packets)
Garlic – 3 cloves, minced
Ginger – 1 tbsp, freshly grated
Soy sauce – 2 tbsp
Sesame oil – 1 tbsp
Carrots – 2 medium, julienned or sliced thinly
Scallions – 3, thinly sliced
Spinach or bok choy – 2 cups, chopped
Eggs – 2, soft-boiled and halved
Salt and freshly ground black pepper – to taste
Optional toppings: Sliced chili, sesame seeds, or fresh cilantro

Instructions to Prepare Ina Garten Chicken Ramen-Noodle Soup

Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Add Broth and Seasoning: Pour in the chicken stock and soy sauce. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Cook the Noodles and Vegetables: Add the carrots and simmer for 3-4 minutes. Add the ramen noodles and cook according to package instructions, usually 2-3 minutes.
Stir in Spinach and Chicken: Add the shredded chicken and spinach (or bok choy) to the pot. Stir until the greens are wilted and the chicken is heated through. Season with salt and pepper to taste.
Assemble and Serve: Divide the soup into bowls. Top each serving with a halved soft-boiled egg, scallions, and any optional toppings like sesame seeds, sliced chili, or fresh cilantro. Serve hot and enjoy!

What Goes Well With Ina Garten Chicken Ramen-Noodle Soup

Steamed Dumplings: A delicious appetizer to complement the soup.
Crispy Spring Rolls: Add a crunchy side to the meal.
Fresh Salad: A simple cucumber or Asian-style salad pairs well.
Pickled Vegetables: Adds a tangy contrast to the savory broth.

Key Tips for Making Ina Garten Chicken Ramen-Noodle Soup

Use High-Quality Broth: A flavorful chicken stock is key to a rich soup.
Cook Noodles Separately: For leftovers, cook the noodles separately and add them to the soup when reheating to avoid sogginess.
Customize Your Toppings: Mix and match toppings like mushrooms, bean sprouts, or nori sheets.
Control Salt Levels: Adjust the soy sauce to avoid over-salting the soup.
Soft-Boil Eggs Perfectly: Boil eggs for 6-7 minutes, then transfer to an ice bath for easy peeling and a jammy yolk.

Creative Variations of Ina Garten Chicken Ramen-Noodle Soup

Add Miso Paste: Stir in 1-2 tablespoons of miso paste for a deeper umami flavor.
Make It Spicy: Add a dollop of chili garlic sauce or a drizzle of sriracha.
Include Other Proteins: Substitute chicken with shrimp, pork, or tofu.
Use Zoodles: Swap ramen noodles with zucchini noodles for a low-carb option.
Experiment with Broth: Try bone broth or dashi for a different flavor base.

Storage Guidelines for Ina Garten Chicken Ramen-Noodle Soup

Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Keep noodles separate if possible.
Freeze the Broth: Freeze the broth (without noodles) for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat Gently: Warm the soup on the stovetop over low heat, adding noodles just before serving.

Nutrition Value

Calories: ~350 per serving
Protein: 30g
Carbohydrates: 35g
Fats: 10g
Fiber: 4g
Vitamin A: ~40% of the daily value
Iron: ~15% of the daily value

Wrapping Up

Ina Garten’s Chicken Ramen-Noodle Soup is the perfect balance of comfort and bold flavors. With its savory broth, tender chicken, and chewy noodles, this recipe brings together the best of classic chicken soup and ramen. It’s easy to make, endlessly customizable, and ideal for a cozy, satisfying meal.

Try it today and enjoy every warm and flavorful bite!

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