Ina Garten’s Lemon Icebox Cake is a refreshing, no-bake dessert that combines layers of tangy lemon curd, whipped cream, and graham crackers. This simple yet elegant dessert is perfect for summer gatherings or when you want a light and zesty treat.

What is Ina Garten Lemon Icebox Cake?

Lemon Icebox Cake is a chilled dessert made by layering graham crackers with a lemon-infused cream mixture. As it sets in the refrigerator, the crackers soften to create a cake-like texture, making it a quick and fuss-free dessert.

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Reasons to Try Ina Garten Lemon Icebox Cake

No baking required: Ideal for warm days or when you want a no-fuss dessert.
Zesty and refreshing: Perfect for citrus lovers.
Quick assembly: Minimal effort with maximum flavor.
Make-ahead dessert: Prepare the day before, leaving you free to enjoy your event.
Crowd-pleaser: Loved by both kids and adults.

Ingredients Needed to Make Ina Garten Lemon Icebox Cake

Lemon curd: 2 cups (store-bought or homemade)
Mascarpone cheese: 1 cup, at room temperature
Heavy cream: 2 cups, cold
Powdered sugar: 1/4 cup
Vanilla extract: 1 teaspoon
Graham crackers: 12–14 sheets
Lemon zest: 1 tablespoon, for garnish
Fresh berries (optional): For garnish

Instructions to Prepare Ina Garten Lemon Icebox Cake

Step 1: Make the whipped cream mixture

In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
In a separate bowl, fold the mascarpone cheese into the lemon curd until smooth.
Gently fold the whipped cream into the lemon curd mixture until well combined.

Step 2: Assemble the cake

Spread a thin layer of the lemon cream mixture on the bottom of an 8×8-inch or 9×13-inch dish.
Layer graham crackers over the cream, breaking them to fit as needed.
Spread a generous layer of lemon cream over the graham crackers. Repeat the layers, ending with a layer of lemon cream on top.

Step 3: Chill the cake

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and the flavors to meld.

Step 4: Garnish and serve

Before serving, garnish with lemon zest and fresh berries if desired. Slice into squares and serve chilled.

What Goes Well With Ina Garten Lemon Icebox Cake

Fresh fruit: Serve with strawberries, raspberries, or blueberries for added freshness.
Iced tea or lemonade: Complements the zesty lemon flavor.
Whipped cream: A dollop on top adds extra creaminess.
Mint leaves: A fresh garnish for an elegant touch.

Key Tips for Making Ina Garten Lemon Icebox Cake

Use high-quality lemon curd: Homemade or a premium store-bought option enhances the flavor.
Let it chill: Allow enough time for the cake to set, as the graham crackers need to soften for the best texture.
Don’t skimp on layers: More layers mean a richer and more cake-like result.
Fold gently: To maintain the lightness of the whipped cream, fold it into the lemon curd mixture carefully.
Serve chilled: The cake tastes best when cold.

Creative Variations of Ina Garten Lemon Icebox Cake

Berry twist: Add a layer of fresh berries between the graham crackers and cream.
Coconut flair: Sprinkle shredded coconut on top for a tropical touch.
Chocolate touch: Drizzle melted white chocolate over the layers for added decadence.
Lime version: Substitute lime curd for a tangy lime icebox cake.

Storage Guidelines for Ina Garten Lemon Icebox Cake

Refrigeration: Store in the refrigerator for up to 3 days in an airtight container.
Freezing: Freeze portions in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.

FAQs

Can I use store-bought lemon curd for lemon icebox cake?

Yes, store-bought lemon curd works perfectly for this recipe. For the best flavor, choose a high-quality brand or make your own at home.

How long should I chill lemon icebox cake before serving?

The cake should chill for at least 4 hours but overnight is ideal. This allows the graham crackers to soften and the flavors to meld together.

Can I substitute graham crackers for lemon icebox cake?

Yes, you can substitute graham crackers with vanilla wafers, shortbread cookies, or digestive biscuits for a different texture and flavor.

How do I prevent the layers from becoming too runny?

Ensure that the whipped cream is beaten to stiff peaks and the mascarpone cheese is at room temperature before mixing. This helps maintain the structure of the layers.

Wrapping Up

Ina Garten’s Lemon Icebox Cake is a refreshing and effortless dessert that’s perfect for any occasion. With its creamy texture and zesty flavor, this no-bake treat will quickly become a favorite in your recipe collection.

Try it for your next gathering and enjoy the perfect blend of citrus and sweetness!

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