Ina Garten’s Seafood Lasagna is an indulgent dish featuring layers of tender pasta, creamy béchamel sauce, and a mix of flavorful seafood. This elegant recipe is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.

What is Ina Garten Seafood Lasagna?

Seafood Lasagna is a luxurious twist on the classic Italian dish, combining layers of pasta with a rich seafood filling and creamy sauces. Ina Garten’s version incorporates fresh, high-quality seafood and a perfectly seasoned béchamel sauce for a comforting yet sophisticated meal.

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Reasons to Try Ina Garten Seafood Lasagna

Gourmet flair: A refined take on a beloved classic.
Rich and creamy: Perfectly balanced layers of sauce and seafood.
Versatile: Use your favorite seafood combinations.
Make-ahead friendly: Assemble in advance and bake when ready.
Perfect for gatherings: A crowd-pleaser for dinner parties or holidays.

Ingredients Needed to Make Ina Garten Seafood Lasagna

For the Lasagna:

Lasagna noodles: 12 sheets (no-boil or regular, cooked)
Shrimp: 1 pound, peeled, deveined, and chopped
Scallops: 1/2 pound, small, cleaned
Lump crab meat: 1/2 pound, picked over for shells
Spinach: 2 cups, fresh or frozen (thawed and drained)
Ricotta cheese: 2 cups
Parmesan cheese: 1 cup, grated
Mozzarella cheese: 2 cups, shredded

For the Béchamel Sauce:

Unsalted butter: 4 tablespoons
All-purpose flour: 1/4 cup
Whole milk: 3 cups, warmed
Garlic powder: 1/2 teaspoon
Nutmeg: A pinch
Salt and black pepper: To taste

Instructions to Prepare Ina Garten Seafood Lasagna

Step 1: Prepare the béchamel sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1–2 minutes until golden.
Gradually whisk in the warmed milk, ensuring there are no lumps. Cook for 5–7 minutes, stirring frequently, until the sauce thickens.
Season with garlic powder, nutmeg, salt, and pepper. Set aside.

Step 2: Cook the seafood

Heat a skillet over medium heat and lightly sauté the shrimp and scallops for 2–3 minutes until just cooked. Remove from heat and set aside.

Step 3: Prepare the cheese mixture

In a large bowl, combine the ricotta cheese, 1/2 cup of Parmesan cheese, and 1 cup of mozzarella cheese. Mix until smooth.

Step 4: Assemble the lasagna

Preheat your oven to 375°F (190°C).
Spread a thin layer of béchamel sauce at the bottom of a greased 9×13-inch baking dish.
Place a layer of lasagna noodles over the sauce. Spread a portion of the ricotta mixture, sautéed seafood, spinach, and béchamel sauce over the noodles.
Repeat the layers, finishing with a layer of béchamel sauce. Top with the remaining mozzarella and Parmesan cheese.

Step 5: Bake the lasagna

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Step 6: Rest and serve

Allow the lasagna to rest for 10 minutes before slicing and serving.

What Goes Well With Ina Garten Seafood Lasagna

Garlic bread: Perfect for sopping up the creamy sauce.
Fresh salad: A crisp Caesar or mixed greens salad complements the richness.
Roasted vegetables: Asparagus, zucchini, or cherry tomatoes work well.
White wine: Pair with a Chardonnay or Sauvignon Blanc for a perfect match.

Key Tips for Making Ina Garten Seafood Lasagna

Use fresh seafood: Fresh shrimp, scallops, and crab enhance the dish’s flavor.
Don’t overcook seafood: Slightly undercooking ensures it stays tender during baking.
Thaw frozen spinach well: Remove excess moisture to avoid a watery lasagna.
Layer evenly: Distribute ingredients consistently for balanced flavors.
Let it rest: Resting after baking ensures clean slices and well-set layers.

Creative Variations of Ina Garten Seafood Lasagna

Add lobster: Include chunks of lobster meat for a luxurious touch.
Spicy version: Add red pepper flakes or cayenne to the béchamel sauce.
Vegetable-packed: Layer in sautéed mushrooms or roasted bell peppers.
Cheesy upgrade: Use Gruyère or fontina cheese for extra creaminess.

Storage Guidelines for Ina Garten Seafood Lasagna

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze unbaked or baked lasagna for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a 350°F oven until heated through, or microwave individual portions.

Wrapping Up

Ina Garten’s Seafood Lasagna is a rich and satisfying dish that’s perfect for any occasion. With its creamy béchamel, layers of pasta, and fresh seafood, this lasagna is sure to impress.

Try it for your next gathering or special dinner, and enjoy a luxurious take on a classic favorite!

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