Ina Garten Vanilla Cake Recipe

Ina Garten’s Vanilla Cake is a timeless classic, perfect for celebrations or a simple dessert. With its moist texture and rich vanilla flavor, this cake is as elegant as it is delicious. Paired with a creamy frosting, it’s a must-try for any baker.

What is Ina Garten Vanilla Cake?

Ina Garten’s Vanilla Cake is a traditional layered cake featuring a buttery vanilla-flavored base. It’s known for its tender crumb and versatility, making it suitable for various occasions. Typically topped with a luscious vanilla or cream cheese frosting, this cake is a delightful dessert centerpiece.

Other Popular Recipes

• Ina Garten Ham and Cheese Quiche
• Ina Garten Overnight Breakfast Casserole
• Ina Garten Lemon Icebox Cake
• Ina Garten Seafood Lasagna

Reasons to Try Ina Garten Vanilla Cake

• Classic flavor: Perfectly balanced vanilla taste.
• Moist and tender: A soft, melt-in-your-mouth texture.
• Customizable: Ideal for layering with your favorite frosting or fillings.
• Perfect for any occasion: From birthdays to casual gatherings.
• Beginner-friendly: Easy-to-follow instructions for a foolproof result.

Ingredients Needed to Make Ina Garten Vanilla Cake

For the Cake:

• All-purpose flour: 2 1/2 cups
• Baking powder: 2 1/2 teaspoons
• Salt: 1/2 teaspoon
• Unsalted butter: 3/4 cup (softened)
• Granulated sugar: 2 cups
• Large eggs: 4
• Vanilla extract: 2 teaspoons
• Whole milk: 1 cup

For the Frosting:

• Unsalted butter: 1 cup (softened)
• Powdered sugar: 3 1/2 cups
• Vanilla extract: 2 teaspoons
• Heavy cream: 2–3 tablespoons

Instructions to Prepare Ina Garten Vanilla Cake

Step 1: Preheat the oven

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Mix the dry ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugar

• In a large mixing bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.

Step 4: Add eggs and vanilla

• Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

Step 5: Alternate adding dry ingredients and milk

• Reduce the mixer speed to low. Gradually add the dry ingredients in three additions, alternating with the milk in two additions, starting and ending with the dry ingredients. Mix just until combined.

Step 6: Bake the cake

• Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the cakes

• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 8: Prepare the frosting

• In a mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, beating until smooth and fluffy. Adjust the consistency with more cream if needed.

Step 9: Assemble the cake

• Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second layer and frost the top and sides of the cake. Smooth with a spatula or create decorative swirls.

What Goes Well With Ina Garten Vanilla Cake

• Fresh berries: Raspberries, strawberries, or blueberries add a refreshing contrast.
• Ice cream: Pair with vanilla or a fruit-flavored scoop.
• Chocolate drizzle: Add a touch of decadence with a chocolate ganache drizzle.
• Coffee or tea: A warm beverage perfectly complements the cake’s sweetness.

Key Tips for Making Ina Garten Vanilla Cake

• Use room temperature ingredients: Ensures smooth mixing and even baking.
• Don’t overmix: Overmixing can lead to a dense cake.
• Cool completely before frosting: Prevents the frosting from melting.
• Level the cake layers: Use a serrated knife to level for even stacking.
• Customize the frosting: Add food coloring or flavors like almond or citrus.

Creative Variations of Ina Garten Vanilla Cake

• Layered fruit cake: Add a layer of fresh fruit or fruit preserves between the cake layers.
• Coconut twist: Mix shredded coconut into the frosting for texture and flavor.
• Lemon vanilla cake: Add lemon zest to the batter and frosting for a zesty touch.
• Chocolate frosting: Swap vanilla frosting for rich chocolate buttercream.

Storage Guidelines for Ina Garten Vanilla Cake

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving.
• Freezing: Wrap the unfrosted cake layers in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before frosting.

FAQs

Can I make Ina Garten’s vanilla cake ahead of time?

Yes, you can bake the cake layers in advance. Wrap them tightly in plastic wrap and store at room temperature for up to 2 days, or freeze them for up to 2 months. Frost the cake on the day you plan to serve it.

How do I keep the vanilla cake moist?

Use room temperature ingredients and avoid overmixing the batter. Once baked, let the cake cool completely and store it in an airtight container to retain moisture.

Can I substitute milk with a dairy-free alternative in vanilla cake?

Yes, you can use almond milk, soy milk, or coconut milk as a substitute for whole milk. Ensure the alternative milk is unsweetened for the best results.

What can I use instead of butter in a vanilla cake?

You can substitute butter with an equal amount of neutral-flavored oil, such as vegetable oil or canola oil. This may result in a slightly denser but still moist cake.

Wrapping Up

Ina Garten’s Vanilla Cake is a simple yet elegant dessert that’s perfect for any occasion. With its rich vanilla flavor and tender crumb, it’s a recipe you’ll return to time and time again.

Try it today and enjoy a classic cake that’s as versatile as it is delicious!

More Ina Garten Recipes

• Ina Garten Chilean Sea Bass
• Barefoot Contessa Cranberry Orange Bread
• Barefoot Contessa Coconut Cream Pie
• Ina Garten Chicken Saltimbocca
• Ina Garten Quiche Crust

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