Ina Garten’s Ham and Cheese Quiche is a delightful combination of flaky crust, savory ham, and creamy, cheesy filling. This classic recipe is perfect for breakfast, brunch, or even a light dinner. It’s easy to make and sure to impress your family and guests.

What is Ina Garten Ham and Cheese Quiche?

Ham and Cheese Quiche is a savory pie made with a buttery crust filled with rich egg custard, diced ham, and melted cheese. Ina Garten’s version elevates this dish with her signature touch of elegance and balance, making it a versatile and delicious meal.

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Reasons to Try Ina Garten Ham and Cheese Quiche

Versatile meal: Perfect for any time of the day.
Make-ahead option: Great for meal prep or entertaining.
Crowd-pleaser: Loved by adults and kids alike.
Customizable: Add vegetables or switch cheeses to suit your taste.
Elegant yet simple: A gourmet dish with minimal effort.

Ingredients Needed to Make Ina Garten Ham and Cheese Quiche

For the Crust:

All-purpose flour: 2 1/2 cups
Unsalted butter: 1 cup (cold, diced)
Salt: 1 teaspoon
Ice water: 6–8 tablespoons

For the Filling:

Eggs: 4 large
Heavy cream: 1 1/2 cups
Whole milk: 1/2 cup
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Nutmeg: 1/8 teaspoon (optional)
Ham: 1 cup, diced
Gruyère cheese: 1 cup, grated
Cheddar cheese: 1/2 cup, grated
Fresh parsley: 2 tablespoons, chopped, for garnish

Instructions to Prepare Ina Garten Ham and Cheese Quiche

Step 1: Prepare the crust

In a food processor, pulse together the flour, salt, and cold butter until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, and pulse until the dough just comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim the edges and chill in the refrigerator for 15 minutes.
Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans.
Bake for 15 minutes, remove the weights, and bake for an additional 5 minutes until lightly golden.

Step 2: Prepare the filling

In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using).

Step 3: Assemble the quiche

Scatter the diced ham and grated Gruyère and cheddar cheeses evenly over the pre-baked crust.
Pour the egg mixture over the filling, ensuring it spreads evenly.

Step 4: Bake the quiche

Bake in the preheated oven for 35–40 minutes, or until the filling is set and slightly golden on top.
Allow the quiche to cool for 10 minutes before slicing.

Step 5: Garnish and serve

Garnish with fresh parsley and serve warm or at room temperature.

What Goes Well With Ina Garten Ham and Cheese Quiche

Fresh salad: A simple mixed greens salad with vinaigrette.
Roasted vegetables: Asparagus, carrots, or Brussels sprouts.
Fruit platter: A mix of berries, melons, and citrus complements the quiche.
Bread or rolls: Serve with crusty bread or a soft dinner roll.
White wine: A Chardonnay or Sauvignon Blanc pairs beautifully.

Key Tips for Making Ina Garten Ham and Cheese Quiche

Keep the crust cold: Ensures a flaky texture.
Use quality cheese: Gruyère and cheddar add depth of flavor.
Don’t overfill: Leave room for the filling to puff slightly during baking.
Check for doneness: The center should be set but slightly jiggle when shaken.
Cool before slicing: Prevents the filling from running.

Creative Variations of Ina Garten Ham and Cheese Quiche

Vegetable quiche: Add sautéed spinach, mushrooms, or roasted bell peppers.
Bacon swap: Replace ham with cooked and crumbled bacon.
Herbaceous twist: Incorporate fresh thyme, chives, or dill.
Spicy kick: Add diced jalapeños or a pinch of cayenne pepper.

Storage Guidelines for Ina Garten Ham and Cheese Quiche

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze individual slices or the whole quiche for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in a 350°F oven or microwave individual slices.

FAQs

Can I use store-bought pie crust for ham and cheese quiche?

Yes, a store-bought pie crust works well as a time-saving option. Make sure to pre-bake it before adding the filling to prevent a soggy bottom.

Can I make ham and cheese quiche ahead of time?

Yes, you can prepare and bake the quiche in advance. Allow it to cool completely, then refrigerate. Reheat slices in the oven or microwave when ready to serve.

What type of cheese works best in ham and cheese quiche?

Gruyère and cheddar are popular choices for their rich, creamy flavors. You can also use Swiss, Monterey Jack, or a blend of your favorites.

How do I know when the quiche is fully cooked?

The quiche is done when the filling is set, slightly puffed, and the center jiggles just a bit when shaken. A knife inserted into the center should come out clean.

Wrapping Up

Ina Garten’s Ham and Cheese Quiche is a timeless recipe that’s as versatile as it is delicious. This quiche is perfect for any occasion with its buttery crust, savory filling, and endless customization options. Try it today and enjoy a classic dish with Ina’s signature touch!

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