Ina Garten’s Rangoon Dip is a creamy, flavorful appetizer inspired by the classic crab rangoon. With its rich cream cheese base, tangy seasonings, and savory crab meat, this dip is a crowd-pleaser that’s perfect for parties, game nights, or casual gatherings.

What is Ina Garten Rangoon Dip?

Rangoon Dip is a deconstructed take on crab rangoon, transforming the crispy fried favorite into a warm, cheesy, and savory dip. Ina Garten’s version combines high-quality ingredients with her signature style, making it an effortless yet impressive dish.

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Reasons to Try Ina Garten Rangoon Dip

Crowd-pleasing appetizer: Perfect for parties and gatherings.
Rich and creamy: Combines cream cheese, crab, and spices for a luxurious texture.
Easy to make: Minimal prep and quick baking time.
Customizable: Adjust flavors and ingredients to suit your taste.
Serve warm or cold: Delicious either way.

Ingredients Needed to Make Ina Garten Rangoon Dip

Cream cheese: 8 ounces, softened
Sour cream: 1/2 cup
Mayonnaise: 1/4 cup
Lump crab meat: 1 cup (fresh or canned, picked over for shells)
Green onions: 1/4 cup, finely chopped
Garlic: 2 cloves, minced
Soy sauce: 1 tablespoon
Worcestershire sauce: 1 teaspoon
Lemon juice: 1 tablespoon
Hot sauce: 1 teaspoon (optional)
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Mozzarella cheese: 1/2 cup, shredded
Parmesan cheese: 1/4 cup, grated

Instructions to Prepare Ina Garten Rangoon Dip

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Grease a 1-quart baking dish or a shallow pie dish.

Step 2: Mix the base ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Step 3: Add seasonings and crab meat

Stir in the garlic, soy sauce, Worcestershire sauce, lemon juice, hot sauce (if using), salt, and black pepper.
Gently fold in the crab meat and green onions, being careful not to break up the crab too much.

Step 4: Assemble the dip

Transfer the mixture to the prepared baking dish. Spread it evenly and sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

Step 5: Bake the dip

Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.

Step 6: Serve

Remove from the oven and let the dip cool for 5 minutes. Serve warm with crackers, tortilla chips, or sliced baguette.

What Goes Well With Ina Garten Rangoon Dip

Crackers or pita chips: Perfect for scooping up the creamy dip.
Fresh vegetables: Serve with celery sticks, cucumber slices, or bell pepper strips.
Toasted bread: Crostini or baguette slices add a delightful crunch.
Cocktails: Pair with a light white wine or sparkling water with lemon.

Key Tips for Making Ina Garten Rangoon Dip

Use high-quality crab meat: Fresh lump crab meat provides the best flavor and texture.
Soften cream cheese: Ensures a smooth and creamy dip.
Adjust the spice: Add more or less hot sauce to suit your heat preference.
Don’t overbake: Bake just until the top is golden to prevent the dip from drying out.
Make it ahead: Assemble the dip up to 24 hours in advance, then bake just before serving.

Creative Variations of Ina Garten Rangoon Dip

Add bacon: Sprinkle cooked and crumbled bacon on top before baking.
Spicy kick: Mix in diced jalapeños or a pinch of cayenne pepper.
Cheesy twist: Use Gruyère or cheddar cheese instead of mozzarella.
Vegetarian option: Replace crab with artichokes or roasted mushrooms.

Storage Guidelines for Ina Garten Rangoon Dip

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended, as the creamy texture may change upon thawing.
Reheating: Warm in a 350°F oven until heated through, or microwave individual portions.

FAQs

Can I make rangoon dip ahead of time?

Yes, you can prepare the dip up to 24 hours in advance. Assemble it in the baking dish, cover tightly, and refrigerate. Bake it just before serving for the best results.

What can I substitute for crab in rangoon dip?

You can substitute crab with canned tuna, cooked shrimp, or a vegetarian option like artichokes or roasted mushrooms for a similar texture and flavor.

Can I serve rangoon dip cold instead of warm?

Yes, rangoon dip can be served cold, but it’s traditionally served warm for a creamy and melty texture. If serving cold, ensure the ingredients are well-mixed and chilled before serving.

How do I prevent rangoon dip from being too salty?

Use low-sodium soy sauce and adjust the seasoning as needed. If your crab meat is pre-seasoned, reduce the added salt in the recipe.

Wrapping Up

Ina Garten’s Rangoon Dip is a versatile and flavorful appetizer that’s sure to impress. With its creamy base, savory crab, and cheesy topping, this dip is perfect for any occasion.

Try it for your next gathering and enjoy a delicious twist on a classic favorite!

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