Ina Garten Plum Crumble

Ina Garten’s Plum Crumble is a delightful dessert that combines sweet, juicy plums with a crispy, buttery oat topping. This rustic dish is easy to make and perfect for summer gatherings or cozy evenings. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.

What is Ina Garten Plum Crumble?

Plum crumble is a baked fruit dessert featuring tender, caramelized plums beneath a crunchy oat and brown sugar topping. Unlike a pie, a crumble has no crust, making it simpler yet equally delicious. Ina Garten’s version enhances the fruit’s natural sweetness with a hint of cinnamon and lemon juice.

Other Popular Recipes

• Ina Garten Lemon Poppyseed Cake
• Ina Garten Chocolate Dipped Shortbread
• Ina Garten Peach Clafoutis
• Ina Garten Granola Bars

Reasons to Try Ina Garten Plum Crumble

• Easy and quick to prepare: No pastry skills required.
• Perfectly balanced flavors: Tart plums contrast beautifully with the sweet topping.
• Crispy and buttery topping: Adds crunch and texture.
• Versatile serving options: Enjoy it warm or cold.
• Great for entertaining: A crowd-pleasing dessert for any occasion.

Ingredients Needed to Make Ina Garten Plum Crumble

For the Plum Filling:

• 6–8 ripe plums, pitted and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cut into small cubes

Instructions to Prepare Ina Garten Plum Crumble

Step 1: Preheat the Oven

• Set the temperature: Preheat your oven to 375°F (190°C).
• Prepare the baking dish: Lightly grease a 9-inch baking dish or pie dish.

Step 2: Prepare the Plum Filling

• Combine ingredients: In a large bowl, toss the sliced plums with sugar, lemon juice, cornstarch, cinnamon, and vanilla extract.
• Transfer to baking dish: Spread the mixture evenly in the prepared dish.

Step 3: Make the Crumble Topping

• Mix the dry ingredients: In another bowl, whisk together flour, oats, brown sugar, salt, and cinnamon.
• Cut in the butter: Using a pastry cutter or your fingers, mix in the cold butter until the mixture resembles coarse crumbs.

Step 4: Assemble and Bake

• Sprinkle the crumble: Evenly spread the topping over the plum mixture.
• Bake until golden: Bake for 35–40 minutes, or until the topping is golden brown and the plums are bubbling.

Step 5: Serve

• Let it cool slightly: Allow the crumble to rest for 10 minutes before serving.
• Enjoy warm: Serve as is or with a scoop of vanilla ice cream.

What Goes Well With Ina Garten Plum Crumble

• Vanilla ice cream: The perfect creamy contrast.
• Whipped cream: Light and airy topping.
• Greek yogurt: A healthier alternative for breakfast.
• Caramel drizzle: Adds extra sweetness and depth.
• Toasted almonds: Enhances the crunch factor.

Key Tips for Making Ina Garten Plum Crumble

• Use ripe plums: Sweeter plums make for a better crumble.
• Keep butter cold: Ensures a crispy and crumbly topping.
• Let the crumble cool: This helps the filling set before serving.
• Adjust sugar as needed: If plums are very tart, add a bit more sugar.
• For extra crunch: Mix in chopped nuts like walnuts or pecans into the topping.

Creative Variations of Ina Garten Plum Crumble

• Mixed berry version: Add raspberries or blackberries for extra fruitiness.
• Nutty topping: Stir in chopped almonds or pecans.
• Spiced crumble: Add nutmeg or ginger for warmth.
• Maple syrup drizzle: Enhances the natural sweetness.
• Gluten-free option: Use almond flour or a gluten-free flour blend.

Storage Guidelines for Ina Garten Plum Crumble

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Reheat before serving: Warm in a 350°F oven for 10 minutes or microwave for 30 seconds.
• Freeze for later: Wrap tightly and freeze for up to 3 months. Thaw and reheat before serving.

FAQs

How do I keep the crumble topping crispy?

To ensure a crispy crumble topping, use cold butter and avoid overmixing. Baking at 375°F (190°C) for the right amount of time also helps achieve a golden, crunchy texture.

Can I use frozen plums for plum crumble?

Yes, frozen plums can be used. Thaw and drain excess liquid before using to prevent the filling from becoming too watery.

How do I prevent my plum crumble from being too runny?

Use cornstarch in the filling to help thicken the juices as they bake. Let the crumble cool for 10–15 minutes after baking to allow the filling to set.

Can I make plum crumble ahead of time?

Yes, you can assemble the crumble a day in advance and refrigerate it before baking. If already baked, store and reheat in the oven to restore crispiness.

Wrapping Up

Ina Garten’s Plum Crumble is a simple yet elegant dessert that brings out the best in fresh plums. With its sweet, tangy filling and crispy oat topping, this dish is sure to become a favorite.

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