Ina Garten’s Scalloped Tomatoes is a flavorful, rustic dish that brings out the natural sweetness of ripe tomatoes with a crispy breadcrumb topping. Infused with garlic, basil, and Parmesan, this simple yet elegant side dish pairs beautifully with grilled meats, pasta, or as a standalone appetizer.

What are Ina Garten Scalloped Tomatoes?

Scalloped Tomatoes is a baked dish made with fresh, juicy tomatoes, toasted bread, and a blend of garlic, basil, and Parmesan cheese. The tomatoes release their juices as they bake, creating a rich, flavorful sauce, while the crispy bread cubes add texture.

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Reasons to Try Ina Garten Scalloped Tomatoes

Bursting with fresh flavor: Highlights the natural sweetness of ripe tomatoes.
Crispy and cheesy topping: Toasted bread cubes and Parmesan add crunch.
Simple and rustic: Easy to prepare with minimal ingredients.
Versatile side dish: Pairs well with grilled meats, pasta, or seafood.
Perfect for summer: Great way to use up fresh garden tomatoes.

Ingredients Needed to Make Ina Garten Scalloped Tomatoes

3 tablespoons olive oil
2 cups bread cubes (use crusty bread like ciabatta or sourdough)
2 pounds ripe tomatoes, diced (or cherry tomatoes halved)
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon sugar
1/4 cup fresh basil, chopped
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter, melted

Instructions to Prepare Ina Garten Scalloped Tomatoes

Step 1: Preheat the Oven

Set the temperature: Preheat your oven to 375°F (190°C).

Step 2: Toast the Bread Cubes

Heat the oil: In a large skillet, heat the olive oil over medium heat.
Toast the bread: Add the bread cubes and stir frequently until golden and crisp, about 5 minutes. Remove from heat.

Step 3: Prepare the Tomato Mixture

Combine the ingredients: In a large bowl, mix the diced tomatoes, garlic, salt, black pepper, sugar, and basil.
Add toasted bread: Stir in the toasted bread cubes and mix well.

Step 4: Assemble and Bake

Transfer to a baking dish: Pour the tomato mixture into a greased baking dish.
Add cheese and butter: Sprinkle grated Parmesan cheese evenly over the top and drizzle with melted butter.
Bake until bubbly: Bake for 35–40 minutes, until the top is golden and crispy.

Step 5: Serve

Let it cool slightly: Allow the dish to rest for 5 minutes before serving.
Enjoy warm: Serve as a side dish or with crusty bread.

What Goes Well With Ina Garten Scalloped Tomatoes

Grilled chicken or steak: Complements the rich tomato flavor.
Pasta dishes: Works as a side for creamy or garlic-based pasta.
Seafood: Pairs well with grilled shrimp or baked fish.
Toasted baguette slices: Perfect for scooping up the flavorful juices.
Fresh salad: A simple arugula or mixed greens salad adds freshness.

Key Tips for Making Ina Garten Scalloped Tomatoes

Use ripe tomatoes: Fresh, juicy tomatoes enhance the dish’s sweetness.
Choose crusty bread: A sturdy bread like ciabatta or sourdough holds up better.
Toast the bread first: Prevents it from becoming too soggy when baked.
Don’t skip the sugar: Balances the acidity of the tomatoes.
Add extra cheese: For a cheesier version, mix in shredded mozzarella.

Creative Variations of Ina Garten Scalloped Tomatoes

Caprese-style: Add fresh mozzarella and drizzle with balsamic glaze.
Spicy version: Mix in red pepper flakes for a hint of heat.
Mediterranean twist: Add olives and feta cheese.
Meaty option: Stir in crispy pancetta or bacon bits.
Pesto-flavored: Swirl in a spoonful of basil pesto before baking.

Storage Guidelines for Ina Garten Scalloped Tomatoes

Refrigerate leftovers: Store in an airtight container for up to 3 days.
Reheat gently: Warm in the oven at 350°F (175°C) for 10 minutes or until heated through.
Freeze for later: Can be frozen for up to 2 months; thaw and reheat before serving.

FAQs

How do I prevent scalloped tomatoes from becoming too soggy?

Use crusty bread like ciabatta or sourdough and toast it before adding to the tomato mixture. This helps absorb moisture without becoming mushy.

Can I use canned tomatoes instead of fresh tomatoes?

Yes, but fresh tomatoes provide the best flavor and texture. If using canned tomatoes, drain them well to remove excess liquid.

What type of bread works best for scalloped tomatoes?

A hearty, crusty bread such as ciabatta, baguette, or sourdough holds up well in the dish, preventing it from becoming too soft.

Can I make scalloped tomatoes ahead of time?

Yes, you can prepare the dish ahead and store it in the refrigerator. Bake it just before serving to maintain the crispy texture of the bread.

Wrapping Up

Ina Garten’s Scalloped Tomatoes is a rustic, flavorful dish that transforms simple ingredients into a comforting and elegant side. With its crispy bread topping and juicy, garlicky tomato base, this dish is a must-try for tomato lovers. Serve it with grilled meats, pasta, or as a standalone appetizer for a deliciously satisfying meal!